cookinmary.blogspot.com

Cookin' Mary's Adventures

Wednesday, June 8, 2011. This cake was for the 75th birthday of a woman who spends four days a week bowling. If you aren't from New England you have perhaps never heard of Candlepin Bowling. Candlepins are different from your regular bowling pins - they don't have the boulbous bottoms. Plus the balls that are used are much smaller (and lighter! Than the typical three finger balls. Anyway, I thought a '50's retro theme would be fun. And rolling out these individual Candlepins from white fondant! Cookin' M...

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Wednesday, June 8, 2011. This cake was for the 75th birthday of a woman who spends four days a week bowling. If you aren't from New England you have perhaps never heard of Candlepin Bowling. Candlepins are different from your regular bowling pins - they don't have the boulbous bottoms. Plus the balls that are used are much smaller (and lighter! Than the typical three finger balls. Anyway, I thought a '50's retro theme would be fun. And rolling out these individual Candlepins from white fondant! Cookin' M...

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Cookin' Mary's Adventures | cookinmary.blogspot.com Reviews

https://cookinmary.blogspot.com

Wednesday, June 8, 2011. This cake was for the 75th birthday of a woman who spends four days a week bowling. If you aren't from New England you have perhaps never heard of Candlepin Bowling. Candlepins are different from your regular bowling pins - they don't have the boulbous bottoms. Plus the balls that are used are much smaller (and lighter! Than the typical three finger balls. Anyway, I thought a '50's retro theme would be fun. And rolling out these individual Candlepins from white fondant! Cookin' M...

INTERNAL PAGES

cookinmary.blogspot.com

1

Cookin' Mary's Adventures: Spring Garden Cake

http://cookinmary.blogspot.com/2010/04/spring-garden-cake.html

Wednesday, April 7, 2010. Spring has sprung here in the Northeast! My tulips are a month early this year thanks to the unseasonably warm weather. I'm looking forward to planting my porch garden, an activity that keeps me busy all summer long enjoying the multitude of flowers and plants while I sip fresh mojitos made with my home grown mint. Subscribe to: Post Comments (Atom). Cookin' Mary Cakes and Cookies. Promote Your Page Too. View my complete profile.

2

Cookin' Mary's Adventures: Sunflower Cake

http://cookinmary.blogspot.com/2011/06/sunflower-cake.html

Wednesday, June 8, 2011. I saw a cake similar to this on the web somewhere. I thought it was wonderful. My good friend Katie loves flowers of all kinds and sunflowers are certainly one of her favorites. So this year I surprised her with a garden full of flowers in white chocolate. The cake is a new recipe - brown butter pound cake. yumm! Brown Butter Pound Cake (Adapted from Williams Sonoma). 32 Tbs. (4 sticks) unsalted butter. 3 cups all-purpose flour. 2 tsp baking powder. 1 1/4 tsp. salt. In the bowl o...

3

Cookin' Mary's Adventures: December 2009

http://cookinmary.blogspot.com/2009_12_01_archive.html

Monday, December 21, 2009. I've been decorating Christmas cookies since I was a little girl. Every year I try different shapes and sizes, collecting unique cutters and decorations. This year I started with a tasty gingerbread recipe from Cook's Illustrated which resulted in delightful Rudolphs:. And some fun candy canes:. Links to this post. Monday, December 14, 2009. This holiday season many of my gifts are going to be homemade foodstuffs. (Who can resist? Links to this post. Subscribe to: Posts (Atom).

4

Cookin' Mary's Adventures: Baby Shower Cake and Cookie Favors

http://cookinmary.blogspot.com/2010/05/baby-shower-cake-and-cookie-favors.html

Monday, May 17, 2010. Baby Shower Cake and Cookie Favors. I love sketching ideas for cakes. Last week I received a request for a cake AND cookies for a baby shower. The cookies were to be individually packaged as favors for everyone to take with them as they left. They know the baby is a boy but didn't want the typical "baby and duckies" theme. So I came up with four sketches:. She chose Option 4. The cake was a lemon ricotta with lemon curd filling and buttercream. Close-up of the cake:.

5

Cookin' Mary's Adventures: June 2011

http://cookinmary.blogspot.com/2011_06_01_archive.html

Wednesday, June 8, 2011. This cake was for the 75th birthday of a woman who spends four days a week bowling. If you aren't from New England you have perhaps never heard of Candlepin Bowling. Candlepins are different from your regular bowling pins - they don't have the boulbous bottoms. Plus the balls that are used are much smaller (and lighter! Than the typical three finger balls. Anyway, I thought a '50's retro theme would be fun. And rolling out these individual Candlepins from white fondant! Cookin' M...

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Cookin' Mary's Adventures

Wednesday, June 8, 2011. This cake was for the 75th birthday of a woman who spends four days a week bowling. If you aren't from New England you have perhaps never heard of Candlepin Bowling. Candlepins are different from your regular bowling pins - they don't have the boulbous bottoms. Plus the balls that are used are much smaller (and lighter! Than the typical three finger balls. Anyway, I thought a '50's retro theme would be fun. And rolling out these individual Candlepins from white fondant! Cookin' M...

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Sunday, April 20, 2014. Crustless Broccoli Jalapeno Pepperjack Cheese Quiche. Quiches are one of those dishes which sound fancy but are delicious, super easy to make and quite difficult to mess up. Because, eggs, cheese and veggies - how bad can they taste together? We had bought a big bag of broccoli and I was thinking of ways to finish it up. Steamed broccoli tempered with some garlic sauteed in olive oil tastes delicious - but how much broccoli can you eat that way? Milk - 1.5 cups. 3 Toss in the garl...

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Enzo Cannatà – Chef executive. Maggio 23, 2014. Lo chef dei piatti identitari. Maggio 23, 2014. Sin dagli esordi, Enzo Cannatà conduce una ricerca intima e puntuale nel panorama delle produzioni agroalimentari del Mediterraneo che, con i loro profumi e sapori, esaltano la tradizione e l’identità territoriale, nel solco di un processo compositivo innovativo curato nei dettagli, dall’ideazione alla presentazione in tavola. Proprio in accordo con la mission dei padiglioni dell’Expo 2015. Enjoy your stay :).

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Enzo Cannatà – Chef executive. Maggio 23, 2014. Lo chef dei piatti identitari. Maggio 23, 2014. Sin dagli esordi, Enzo Cannatà conduce una ricerca intima e puntuale nel panorama delle produzioni agroalimentari del Mediterraneo che, con i loro profumi e sapori, esaltano la tradizione e l’identità territoriale, nel solco di un processo compositivo innovativo curato nei dettagli, dall’ideazione alla presentazione in tavola. Proprio in accordo con la mission dei padiglioni dell’Expo 2015. Enjoy your stay :).