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cookinwithchris Blog – Cooking, Health & Wellness

Cooking, Health & Wellness

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Cooking, Health & Wellness
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cookinwithchris Blog – Cooking, Health & Wellness | cookinwithchris.wordpress.com Reviews

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Cooking, Health & Wellness

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Grilled Green Tomatoes | cookinwithchris Blog

https://cookinwithchris.wordpress.com/2015/07/28/grilled-green-tomatoes

Not just another cooking blog. July 28, 2015 / Chris Blum. This is from Bon Appetite – it is perfect for a hot meatless Monday. The flavored are amazing. Small romaine heart, coarsely chopped. 1 c kale leaves. C cilantro leaves with tender stems. 2 TBSP lime juice. 1 slice thick country-style bread. 3 unripe green tomatoes, sliced inch thick. 1 TBSP red wine vinegar. 8 ozs burrata or fresh mozzarella, torn into pieces. 1 bunch scallions, thinly sliced. 1 jalapeño, thinly sliced. C toasted pine nuts.

2

Grilled Oregano Chicken | cookinwithchris Blog

https://cookinwithchris.wordpress.com/2015/07/27/grilled-oregano-chicken

Not just another cooking blog. July 27, 2015 / Chris Blum. This amazing chicken dish is from Bon Appetite. The olive mixture would be amazing on pasta as well. 10 oil-packed anchovy fillets. 1 c green olives (such as Castelvetrano), plus c brine reserved. 1 TBSP lemon zest. 2 TBSP lemon juice. 1 small onion, thinly sliced. C coarsely chopped fresh oregano. 1 3 4-pound chicken, halved lengthwise. Season chicken with salt and pepper and add to bag, seal bag, and toss to coat. Let marinate 4 12 hours. Addre...

3

Lamb Gyro Dumplings with Greek Salad | cookinwithchris Blog

https://cookinwithchris.wordpress.com/2015/08/02/lamb-gyro-dumplings-with-greek-salad

Not just another cooking blog. August 2, 2015 / Chris Blum. Lamb Gyro Dumplings with Greek Salad. This is a bit of work but totally worth it! Gyro dumplings with a crisp salad – perfect for a fancy Sunday lunch. 1/2 c Greek yogurt. 1/2 English cucumber, grated. 1 tsp finely grated lemon zest. 2 TBSP lemon juice. 1 TBSP chopped dill. 1 lb ground lamb. 1 TBSP canola oil. 2 tsp onion powder. 1 tsp garlic powder. 1 tsp dried mint. 1 tsp dried oregano. 1 garlic clove, minced. Fill a wok or large skillet with ...

4

Boubon Peach Cobbler | cookinwithchris Blog

https://cookinwithchris.wordpress.com/2015/07/26/boubon-peach-cobbler

Not just another cooking blog. July 26, 2015 / Chris Blum. The best thing about summer is all the amazing stone fruit! This week I whipped up a tasty cobbler. 3 lb peaches, sliced thin. 1/4 c brown sugar. 1 TBSP vanilla bean. 1 c whole wheat flour. 3/4 c all purpose flour. 2 tsp baking power. 1/4 tsp baking soda. 6 TBSP butter, cut into small pieces. 2 tsp course sugar. Preheat oven to 375. Filed under Sweet Treats. Larr; Grilled Fish Tacos. Nectarines with Graham Cracker Crumble →. Cookin for the Kids.

5

Squash Blossom Soup | cookinwithchris Blog

https://cookinwithchris.wordpress.com/2015/08/02/squash-blossom-soup

Not just another cooking blog. August 2, 2015 / Chris Blum. If you are lucky enough to get your hands on squash blossoms you must make this delicate soup! 1 onion, sliced thin. 1 cloves garlic, minced. 4 c chicken broth. 1/2 lb squash blossoms, removed from stem. 1 c half and half. Serves 6 – 8. Larr; Tomato Vanilla Soup. Lamb Gyro Dumplings with Greek Salad →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Shaved F...

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Meet the Team | PipelineDemand

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Pipeline. Lifeline. Bottom line. Skip to primary content. Chris Blum, Principal Consultant. Chris is a results oriented marketing professional with over 16 years experience in B2B technology marketing, working with Silicon Valley’s Hottest Companies including ZoneLabs, Vontu, LogLogic, Cisco, SugarCRM, and Birst. Chris holds a B.S. degree in Marketing from the University of Phoenix. When not working Chris enjoys spending time with her two young sons, husband and cat, Bugz. Follow us on Twitter.

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Cooking, Health and Wellness. News You Can Use. This is the perfect side to roasted chicken – so good. 12 oz shredded carrots. 1/3 c Parmesan cheese, grated. 2 tbsp olive oil. 1 bunch of scallions, chopped. Cook Farro according to package. Add 1/2 c more water and bring to a boil. Stir in carrots and reduce to simmer. Cook until water is absorbed. Stir in olive oil, cheese, scallions and season with salt and pepper. March 22, 2018. Posted in almost vegan. Black Bean and Vegan Chorzio Tacos. March 21, 2018.

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