mistressv-kitchenwitchblog.blogspot.com
Kitchen Witch Blog: Lentil Soup
http://mistressv-kitchenwitchblog.blogspot.com/2011/12/lentil-soup.html
Saturday, December 31, 2011. 2 tablespoons olive oil. 1 cup finely chopped onion. 1/2 cup finely chopped carrot. 1/2 cup finely chopped celery. 2 teaspoons kosher salt. 1 pound lentils, picked and rinsed. 1 cup peeled and chopped tomatoes. 2 quarts chicken or vegetable broth. 1/2 teaspoon freshly ground coriander. 1/2 teaspoon freshly ground toasted cumin. 1/2 teaspoon freshly ground grains of paradise. Subscribe to: Post Comments (Atom). What is a Kitchen Witch? Blog List of Favorites. My boys were havi...
mistressv-kitchenwitchblog.blogspot.com
Kitchen Witch Blog: Baked Beans
http://mistressv-kitchenwitchblog.blogspot.com/2013/05/baked-beans.html
Wednesday, May 15, 2013. 1 lb Pinto Beans. 189; cup chopped Onoins. 2 tbsp Brown Sugar. 189; cup Molasses. 1 ½ tsp Mustard Powder. 1 tsp Kosher Salt. 2 cups Ketchup or BBQ Sauce. 1 cup Maple Syrup. 189; cup Cider Vinegar. Healthy Dash of Liquid Smoke. In the meantime, in another saucepan mix 2 cups of water, molasses, vinegar, salt, pepper, ketchup or BBQ, maple syrup, mustard, liquid smoke and brown sugar, cook to get a slow boil. It should be sweet tasting but not thick. What is a Kitchen Witch? Accord...
mistressv-kitchenwitchblog.blogspot.com
Kitchen Witch Blog: Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing
http://mistressv-kitchenwitchblog.blogspot.com/2011/12/grilled-spicy-filet-mignon-salad-with.html
Saturday, December 31, 2011. Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing. 3 tablespoons soy sauce. 1 tablespoon fresh lime juice. 1 tablespoon chili paste with garlic. 1 tablespoon peanut oil. 2 (12-ounce) filet mignons. Whisk soy sauce, lime juice, chile paste, and peanut oil together in a small baking dish. Add the steaks, turn to coat, cover, and let marinate for 30 minutes in the refrigerator. Remove from the refrigerator 15 minutes before grilling. 2 carrots, julienned. 1 tablespoon f...
mistressv-kitchenwitchblog.blogspot.com
Kitchen Witch Blog: Pasta Primavera
http://mistressv-kitchenwitchblog.blogspot.com/2011/12/pasta-primavera.html
Saturday, December 31, 2011. 1 tablespoon olive oil. 3 cloves minced garlic. 1 red bell pepper, cleaned, seeded and cut into strips (6 ounces). 1/2 pound thin asparagus, trimmed and cut into 2-inch pieces. 1 cup sliced button mushrooms (4 ounces). 1 cup grape or cherry tomatoes, sliced in 1/2 (6 ounces). 1 cup low-sodium chicken stock. 1/2 cup 1 percent milk. 1 tablespoon all-purpose flour, dissolved in 3 tablespoons water. 1/2 teaspoon ground black pepper. 3/4 pound whole-wheat linguine. There is some d...
mistressv-kitchenwitchblog.blogspot.com
Kitchen Witch Blog: Baked Potatoes with Creamy Herb Topping
http://mistressv-kitchenwitchblog.blogspot.com/2011/12/baked-potatoes-with-creamy-herb-topping.html
Saturday, December 31, 2011. Baked Potatoes with Creamy Herb Topping. 4 small russet potatoes (about 1 1/4 pound total). 1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt. 1 tablespoon olive oil. 1 tablespoon finely chopped parsley leaves. 1 tablespoon finely chopped chives. Preheat the oven to 450 degrees F. If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes. A Kitchen Witch is a...
erinandlouis.blogspot.com
Musings of a Mommy!: July 2010
http://erinandlouis.blogspot.com/2010_07_01_archive.html
Musings of a Mommy! Into the life of this stay at home mommy and wife! Friday, July 23, 2010. Yesterday Louis and I celebrated our 4th anniversary. All day long I was thinking back to what I was doing at that time on our "big day," and brought out our wedding album to go through the pictures. Every time I open it up I start to cry, and yesterday was no exception! Our wedding was the MOST special event of my life. Why, you may ask, was this event more special than the birth of my children? I am so excited...
erinandlouis.blogspot.com
Musings of a Mommy!: My Crazy Kiddos!
http://erinandlouis.blogspot.com/2011/09/my-crazy-kiddos.html
Musings of a Mommy! Into the life of this stay at home mommy and wife! Saturday, September 3, 2011. I am so excited to be blogging again! It is great getting back into the swing of things. I especially love it when my readers reply to my entries even anonymously. I know it seems like all I write about are my kiddos. but they are my life! As a stay home mom, (who is actually now a work at home mom- more on that later! Jeremiah has been my busy bee! Ncoln, and even made a few little friends. This year ...
theartisticfarmer.blogspot.com
theArtisticFarmer: Creamy Au Gratin Potatoes for the Crock-Pot
http://theartisticfarmer.blogspot.com/2012/10/creamy-au-gratin-potatoes-for-crock-pot.html
A place for nature, art, recipes, family and friends . About the Artistic Farmer. Monday, October 22, 2012. Creamy Au Gratin Potatoes for the Crock-Pot. These are really good and super easy! I found the original recipe here. The directions say to bake them in a 400 degree oven for 1 1/2 hours. I decided to make it easier and make them in my crock-pot. 4 large russet or red potatoes, sliced into 1/4 inch slices {I used a combination of russet and reds}. 1 Grease crock-pot dish. 6 Whisk in milk. I deleted ...
mistressv-kitchenwitchblog.blogspot.com
Kitchen Witch Blog: Grilled Vegetable Salad with Feta and Mint
http://mistressv-kitchenwitchblog.blogspot.com/2011/12/grilled-vegetable-salad-with-feta-and.html
Saturday, December 31, 2011. Grilled Vegetable Salad with Feta and Mint. 1 red bell pepper cored and cut into 4 pieces. 1 eggplant (about 1 pound), cut across into 1/4-inch rounds. 1 medium onion, cut into 1/4-inch slices. 2 medium zucchini (about 8 ounces each), cut lengthwise into 1/4-inch slices. Olive oil cooking spray. 5 tablespoons extra-virgin olive oil. 2 tablespoons red wine vinegar. 1/2 teaspoon dried oregano. Salt and freshly ground black pepper. 1 cup grape tomatoes, halved. The doll is suppo...