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"Ravenous is my default state" -Nigella Lawson. Wise words from the domestic goddess herself. As an avid cook and baker, I love to eat and to experiment with different flavours and create anything from the unheard of to the comforting familiar.

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cookitbakeiteatit | cookitbakeiteatit.blogspot.com Reviews
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&quot;Ravenous is my default state&quot; -Nigella Lawson. Wise words from the domestic goddess herself. As an avid cook and baker, I love to eat and to experiment with different flavours and create anything from the unheard of to the comforting familiar.
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1 not again
2 this cannot be
3 nutella rice krispies
4 coffee pork ribs
5 then the inside
6 argh
7 posted by
8 serene
9 no comments
10 first up
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not again,this cannot be,nutella rice krispies,coffee pork ribs,then the inside,argh,posted by,serene,no comments,first up,birthday cakes,cupcakes galore,little flower pots,top hats,then it as,death by oreo,blowtorch fun,happy new year,ahhhhhh,pepper
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cookitbakeiteatit | cookitbakeiteatit.blogspot.com Reviews

https://cookitbakeiteatit.blogspot.com

&quot;Ravenous is my default state&quot; -Nigella Lawson. Wise words from the domestic goddess herself. As an avid cook and baker, I love to eat and to experiment with different flavours and create anything from the unheard of to the comforting familiar.

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cookitbakeiteatit: The great bake sale and children's day!

http://cookitbakeiteatit.blogspot.com/2009/10/great-bake-sale-and-childrens-day.html

Sunday, October 4, 2009. The great bake sale and children's day! I received an email from good old fellow baker Anna at the center where I teach, telling me that the company was holding a bake sale for the flood victims in the Phillippines so I said why not. I was given a day's notice and like a good samaritan, I produced the following:. 36 Tripple Chocolate Cupcakes. Then I remembered Anna asked me to make my Creamy Mushroom pie. So I produced. I was quite adventurous and made a 3.5kg Chocolate Whis...

2

cookitbakeiteatit: October 2010

http://cookitbakeiteatit.blogspot.com/2010_10_01_archive.html

Tuesday, October 12, 2010. Have I again gone along too long and not post anything? Again, I'll just make this a photo entry of all the things I've been up to! Then, there was the classic chocolate lava cake:. Sorry for the blurry shot.the clear ones looked um. unappetizing). I got in touch with the chinese in me and made. Then there was the Mushroom Pesto salad:. Again, its hard to make runny things look good). I just had to take a silly shot of myself doing something silly with the cake!

3

cookitbakeiteatit: Cupcakes, cakes and Birthday cakes!

http://cookitbakeiteatit.blogspot.com/2009/12/cupcakes-cakes-and-birthday-cakes.html

Wednesday, December 16, 2009. Cupcakes, cakes and Birthday cakes! Yes, its been awhile since I shared my two cents with cyberspace and all those who love to bake/ eat. So much has happened, what with winding up things at work, trying to bake for money. I haven't been blogging because I actually have been baking for money. In the past two months, I have sold under my company serene bakes the following:. 10x tripple chocolate cupcakes. 1x 9" tripple chocolate cake. As goegous as it looks, I made a big boo ...

4

cookitbakeiteatit: July 2010

http://cookitbakeiteatit.blogspot.com/2010_07_01_archive.html

Friday, July 9, 2010. Its been too LONG. Oh my goodness. Have I let half a year pass me by without posting anything? Life sucks. So here's what I'll do. I'll make a little happy collage of what I've been up to and serve it as a PHOTO sum up of well. What I've been up to. For MATURE AUDIENCES ONLY. IN very random order:. Rebecca's Lemon Meringue Cake. Based on my cupcakes! First you split the cake,. Then you slap on the lemon curd . Then like an obsessed monkey, you do it again! NOW, FUN WITH FONDANT!

5

cookitbakeiteatit: The cake that takes two days to make

http://cookitbakeiteatit.blogspot.com/2009/10/cake-that-takes-two-days-to-make.html

Tuesday, October 13, 2009. The cake that takes two days to make. The cake that takes two days to make. The cake that takes two days to make. If you say it over and over again, it becomes a tongue twister. Imagine a cake that has a texture between a pound cake and a butter cake. Its moist, its crumbly yet sturdy and very aromatic. The smell is intoxicating. Its a heady mix of butter, semolina and almond all rolled into one. Presenting to you my labour of love. Some process shots: Straight from the tin!

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Tuesday, October 12, 2010. Have I again gone along too long and not post anything? Again, I'll just make this a photo entry of all the things I've been up to! Then, there was the classic chocolate lava cake:. Sorry for the blurry shot.the clear ones looked um. unappetizing). I got in touch with the chinese in me and made. Then there was the Mushroom Pesto salad:. Again, its hard to make runny things look good). I just had to take a silly shot of myself doing something silly with the cake! Then like an ob...

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