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Cook Me Senseless | My adventures in food | cookmesenseless.wordpress.com Reviews
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My adventures in food
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Ceci Est Une Tarte Au Citron | Cook Me Senseless
https://cookmesenseless.wordpress.com/2012/04/10/ceci-est-une-tarte-au-citron
My adventures in food. Ceci Est Une Tarte Au Citron. I’m not one to gorge on desserts or sweets, but I lemon tart. It is the perfect combination of sweet and sharp. It’s light and delicate, fresh and bright yellow and pastryish, and I think it may be the best thing that ever came from France. Well… apart from saucisson, camembert, all those amazing chefs, and Daft Punk. I’ve tried to find the perfect recipe for so long, and so far, this is it! Bonjour tarte au citron! 1 tsp caster sugar. 1/2 tsp fine salt.
Is Fudge Cool? | Cook Me Senseless
https://cookmesenseless.wordpress.com/2012/04/09/is-fudge-cool
My adventures in food. I don’t think it is. But this is nice. This recipe made me smile, although I’m not sure if it’s because it is interesting and tasty, or if it’s because it’s so face-contortingly sweet. Either way, I made some last night and it’s all gone. For very fast-acting energy-boosting action, look no further than this sea salt and cocoa nib fudge I swiped from the delightful London Bakes. Sea Salt and Cocoa Nib Fudge. 397g can of condensed milk. 1 1/2 teaspoon sea salt. Now I love marmite &#...
Breakfast of Champions | Cook Me Senseless
https://cookmesenseless.wordpress.com/2012/03/02/breakfast-of-champions
My adventures in food. The boy’s been doing really well with his gruelling gym sessions – he has a personal trainer who is killing him, so he comes back with a limp after every session. The dieting is going fairly well too, although he often has secret chocolate wrappers in his pockets. I made this pretty little thing to start with. Behold:. And then his evil competitive streak came out and he decided we should compete to make the prettiest one. So here is his effort:. John 1 – 0 Rebecca. You are comment...
Excuses Excuses… | Cook Me Senseless
https://cookmesenseless.wordpress.com/2012/04/08/excuses-excuses
My adventures in food. Hmmmm it turns out I am not a natural at this blogging lark. It seems like every day I receive notifications of new blog posts by the few people I follow – how do you get to be so prolific when you are obviously always insanely busy, Happiness Stan? 8211; and I feel pangs of guilt for not doing my own. But I’ve been busy and I guess I am inherently lazy too. What better way to start than with brain food? Smoked Mackerel Pate with Soda Bread, Watercress and Truffle Oil. 1 lb wholeme...
Honeycomb Alchemy | Cook Me Senseless
https://cookmesenseless.wordpress.com/2012/02/29/honeycomb-alchemy
My adventures in food. There’s a whole lot of cooking going on in the Cooked Senseless kitchen these days…. I’ve been trying to master honeycomb for some time now, and admit that I am still trying to find the perfect formula. This is the closest I have got. I think honeycomb is just about the most funnest thing to cook because of the mad reaction that occurs when you tip the bicarb into the molten sugar mix. I know funnest is not a real word, pedants. My most successful attempt at honeycomb to date.
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CookmePancakes (Elsa) | DeviantArt
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Cook me quick
I read an article in Canadian Living Magazine a while back that said Swiss chard is really good for you so thought I would give growing it a try. If you click on this link you can read the article for yourself. … Continue reading →. Kickin Warm Thai Cabbage Salad. This is my 100th blog post on my one year anniversary of writing this little recipe collection so I hope you’re enjoying this as much as I am! If you’ve tried any of these recipes, be sure to let … Continue reading →. These are just the last fe...
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Cook Me Senseless | My adventures in food
My adventures in food. Beastie Boys baking sessions will never be the same again…. What a sad day. Ceci Est Une Tarte Au Citron. I’m not one to gorge on desserts or sweets, but I lemon tart. It is the perfect combination of sweet and sharp. It’s light and delicate, fresh and bright yellow and pastryish, and I think it may be the best thing that ever came from France. Well… apart from saucisson, camembert, all those amazing chefs, and Daft Punk. Bonjour tarte au citron! 1 tsp caster sugar. 1 large egg yolk.
Cook Me Slim | Nicola's Slimming World Recipe Files
Nicola's Slimming World Recipe Files. About Nicola from Cook Me Slim. Almond and Blackberry Cakes. 7 syns for the whole recipe or 1 syn if using oats as heb. 35g oats mixed with 1 tsp almond extract, 2 eggs, 2 tbsp yogurt, 3 tbsp sweetener and 100g blackberries. Scoop into 4 muffin cases. Bake at 170 degrees C for 25 mins. Allow to cool and enjoy. This entry was posted in Breakfast. August 16, 2015. August 15, 2015. Scan Bran Coffee Cake Muffins. This entry was posted in Breakfast. August 15, 2015.
Just Recipes
Chaos in the kitchen. Circle of Food Blog. Life in the White House. Slow Cooker Country Style Ribs. Saturday, April 25, 2009. Slow Cooker Country Style Ribs. 2 bottles of barbecue sauce, whatever you like. 1-1/2 cups Dr. Pepper or Cola, again whatever you like. 2 tablespoons liquid smoke. 2 tablespoons Worcestershire sauce. Mix it all up in your slow cooker and add some meat! I use either 10 pounds of country style pork ribs OR 6 pounds of ribs and 4 pounds of chicken. Saturday, March 14, 2009. Pour 2 cu...
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Cook Me Somethin' Mister
Made in New Orleans. 1st Place Savory Dish. Cook Me Somethin' Mister earned 1st Place Savory Dish at WYES Chocolate Sunday! Our Jambalaya Balls topped with a Creole Mole Chocolate Sauce made with El Guapo Bitters were the hit of.
