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cooknbakewithlove.blogspot.com

My passion. My love. My experiences.

A blog about cooking, baking and life experiences.

http://cooknbakewithlove.blogspot.com/

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My passion. My love. My experiences. | cooknbakewithlove.blogspot.com Reviews
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A blog about cooking, baking and life experiences.
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My passion. My love. My experiences. | cooknbakewithlove.blogspot.com Reviews

https://cooknbakewithlove.blogspot.com

A blog about cooking, baking and life experiences.

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1

My passion. My love. My experiences.: Mushroom Pie

http://www.cooknbakewithlove.blogspot.com/2014/09/mushroom-pie.html

My passion. My love. My experiences. Tuesday, 2 September 2014. I like pies but seldom bake them as my kids cringe their noses whenever I bake pies. All they want is the crust, crust and more crust. That's it. Nothing else. It's not fun to eat everything by ourselves, knowing that the prince and princess don't like them. But then, it's nice to have some homemade pies. Well, not entirely as I usually use store-bought pastry. :). As shown in picture no. 1. 10 pcs of fresh champignon mushroom-sliced thinly.

2

My passion. My love. My experiences.: My MIL's Cake

http://www.cooknbakewithlove.blogspot.com/2015/06/my-mils-cake.html

My passion. My love. My experiences. Saturday, 13 June 2015. I call it my MIL's cake as it's a recipe from her (I have changed it by putting raisins and omitted the topping) and my boss loves it. He: It's simple and nice, why do you always want to make funny cakes? Yes, he calls my other bakery stuff as funny cakes. Hmmmmm. My sister: Sultana cake! Sent this pic to my sis via LINE). Fresh from the oven. Oanne Dong: Show me a picture of it when you have cut it (a request from my friend in watsapp). Subscr...

3

My passion. My love. My experiences.: Pineapple Polo Buns

http://www.cooknbakewithlove.blogspot.com/2015/06/pineapple-polo-buns.html

My passion. My love. My experiences. Tuesday, 2 June 2015. Dough is divided into 12 portions-about 50g each. Topping is divided into 12 portions - about 25g each. A tsp of pineapple filling. Topping is flattened and placed on top of each bun. Fresh from the oven. I didn't have enough pineapple filling. :D. A tinge of sour and sweet in combination. These buns have been in my longest to-bake-list and I have done it today! But they were left too long in the oven (I was doing the laundry and forgot the time!

4

My passion. My love. My experiences.: Banana and Chocolate Teabread

http://www.cooknbakewithlove.blogspot.com/2015/04/banana-and-chocolate-teabread.html

My passion. My love. My experiences. Wednesday, 15 April 2015. Banana and Chocolate Teabread. When the weather is depressing and school work is suffocating, I indulge in baking to keep myself sane. Let's have a cup of coffee and a slice of my banana and chocolate teabread! 100g softened butter and some extra for greasing the loaf pan. 1 tsp of baking powder. 100g of chocolate chips. Preheat your oven to 180 degrees and grease your loaf pan. Sift in flour, cocoa powder and baking powder. I call it my MILs...

5

My passion. My love. My experiences.: Fluffy and Soft 'No Knead Dough' Bread

http://www.cooknbakewithlove.blogspot.com/2015/05/fluffy-and-soft-no-knead-dough-bread.html

My passion. My love. My experiences. Friday, 1 May 2015. Fluffy and Soft 'No Knead Dough' Bread. I hope my munchkins will like them. :D. Almost a perfect dome. 2 tsps of sugar. 1 tsp of salt. 12g of instant yeast. 472g of lukewarm water (about 38-40 degrees). 2 tbsps of butter (at room temperature). 1 large oven proof bowl (I have used my large Pyrex bowl). Put flour, salt, sugar and instant yeast in a large mixing bowl. Add in lukewarm water and fold the dough till all is mixed and combined well. Recipe...

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