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Sunday, August 30, 2009. 8226; 1 Long brinjal, cut into large pieces. 8226; 1-1/2 Cup raw rice, washed and cooked. 8226; 4 tbsp Ghee. 8226; 4 Cloves. 8226; 1 tsp Urad dal. 8226; 1 tsp Channa dal. 8226; 1 Inch cinammon. 8226; 1-1/2 tsp Coriander seeds. 8226; 1/2 tsp Cumin seeds. 8226; 5 Red chillies. 8226; 2 Green chillies. 8226; 6 Peppercorns. 8226; 1/2 tsp Turmeric. 8226; 1/2 tsp Mustard seeds. 8226; 1 tsp Oil for frying the masala. 8226; 1/2 Cup sour buttermilk or 2 tsp lemon juice. 8226; Salt to taste.

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Sunday, August 30, 2009. 8226; 1 Long brinjal, cut into large pieces. 8226; 1-1/2 Cup raw rice, washed and cooked. 8226; 4 tbsp Ghee. 8226; 4 Cloves. 8226; 1 tsp Urad dal. 8226; 1 tsp Channa dal. 8226; 1 Inch cinammon. 8226; 1-1/2 tsp Coriander seeds. 8226; 1/2 tsp Cumin seeds. 8226; 5 Red chillies. 8226; 2 Green chillies. 8226; 6 Peppercorns. 8226; 1/2 tsp Turmeric. 8226; 1/2 tsp Mustard seeds. 8226; 1 tsp Oil for frying the masala. 8226; 1/2 Cup sour buttermilk or 2 tsp lemon juice. 8226; Salt to taste.

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Cook-Nice | cooknice.blogspot.com Reviews

https://cooknice.blogspot.com

Sunday, August 30, 2009. 8226; 1 Long brinjal, cut into large pieces. 8226; 1-1/2 Cup raw rice, washed and cooked. 8226; 4 tbsp Ghee. 8226; 4 Cloves. 8226; 1 tsp Urad dal. 8226; 1 tsp Channa dal. 8226; 1 Inch cinammon. 8226; 1-1/2 tsp Coriander seeds. 8226; 1/2 tsp Cumin seeds. 8226; 5 Red chillies. 8226; 2 Green chillies. 8226; 6 Peppercorns. 8226; 1/2 tsp Turmeric. 8226; 1/2 tsp Mustard seeds. 8226; 1 tsp Oil for frying the masala. 8226; 1/2 Cup sour buttermilk or 2 tsp lemon juice. 8226; Salt to taste.

INTERNAL PAGES

cooknice.blogspot.com

1

Cook-Nice: Rajasthani Chana Curry

http://cooknice.blogspot.com/2009/08/rajasthani-chana-curry.html

Monday, August 17, 2009. 1 cup Bengal gram, (kala chana). 1 small Potato, boiled and mashed. 1 Onion, chopped. 1 tsp Cumin Seeds. 1 tbsp Dhania-Jeera Powder. 4 Green Chilli, chopped. 3 Garlic cloves, chopped. 1 tsp Red Chilli powder. 1 tsp Rajwadi Garam Masala. 1-1/2 tsp Chat masala. 1/2 cup Spinach, chopped. 1 Soak chana in water overnight. It is advisable to use hot water initially. 2 Wash chana well, and pressure cook until its cooked completely. Drain well after cook. Posted by R.Saujanya.

2

Cook-Nice: Vangi Bath

http://cooknice.blogspot.com/2009/08/vangi-bath.html

Sunday, August 30, 2009. 8226; 1 Long brinjal, cut into large pieces. 8226; 1-1/2 Cup raw rice, washed and cooked. 8226; 4 tbsp Ghee. 8226; 4 Cloves. 8226; 1 tsp Urad dal. 8226; 1 tsp Channa dal. 8226; 1 Inch cinammon. 8226; 1-1/2 tsp Coriander seeds. 8226; 1/2 tsp Cumin seeds. 8226; 5 Red chillies. 8226; 2 Green chillies. 8226; 6 Peppercorns. 8226; 1/2 tsp Turmeric. 8226; 1/2 tsp Mustard seeds. 8226; 1 tsp Oil for frying the masala. 8226; 1/2 Cup sour buttermilk or 2 tsp lemon juice. 8226; Salt to taste.

3

Cook-Nice: May 2009

http://cooknice.blogspot.com/2009_05_01_archive.html

Monday, May 18, 2009. Sour Poha ( Huli Avalakki ). Poha (avalakki) 1 cup (medium thickness). Tamarind 1 and ½ tea spn (If using the ready-made extract, ½ tea spn). Jaggery(optional) ¾ tea spn. Mustard seeds ½ tea spn. Urad dal ½ tea spn. Chana dal 1 tea spn. Pea nuts 1 tbl spn. Coconut(optional) 1 tbl spn. Oil 1 tea spn. Add the poha (which would have soaked the tamarind mixture and become soft), salt and mix. Garnish with coconut. Serve hot. Preparation time : 10min (excluding the soaking time). Add the...

4

Cook-Nice: January 2009

http://cooknice.blogspot.com/2009_01_01_archive.html

Thursday, January 29, 2009. 2 cups Whole Wheat Flour (atta). 2 cups Gram Flour (Beasn). 1 tsp Cumin Seeds (jeera). 2 tbsp Dry fenugreek leaves (kasoori methi). Red chili powder to taste. A pinch of turmeric powder. Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes. Knead well again the dough and make balls.

5

Cook-Nice: July 2009

http://cooknice.blogspot.com/2009_07_01_archive.html

Sunday, July 26, 2009. Sweet Potato Kofta Recipe. Koftas are delicious bite size Indian dumplings (vegetarian) or meatballs. They can be made from a variety of ingredients such as lamb, chicken, seafood, paneer or vegetables. They can be eaten as an appetizer, snack or side dish. Most often they are cooked in a spicy curry and served with naans or Basmati rice. This recipe traditionally uses anardana which is a sticky spice made from the dried seeds and pulp of wild pomegranates. It is used to add a ...

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Sunday, August 30, 2009. 8226; 1 Long brinjal, cut into large pieces. 8226; 1-1/2 Cup raw rice, washed and cooked. 8226; 4 tbsp Ghee. 8226; 4 Cloves. 8226; 1 tsp Urad dal. 8226; 1 tsp Channa dal. 8226; 1 Inch cinammon. 8226; 1-1/2 tsp Coriander seeds. 8226; 1/2 tsp Cumin seeds. 8226; 5 Red chillies. 8226; 2 Green chillies. 8226; 6 Peppercorns. 8226; 1/2 tsp Turmeric. 8226; 1/2 tsp Mustard seeds. 8226; 1 tsp Oil for frying the masala. 8226; 1/2 Cup sour buttermilk or 2 tsp lemon juice. 8226; Salt to taste.

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