Dear Friends, Welcome to our blog. It is a pleasure and a privilege for us to introduce you to the wonderful world of French cuisine. We will be keeping you up-to-date with latest news from the school, our classes, culinary events and posting our favorite recipes for you to try at home.
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Cook'n With Class | cooknwithclassparis.blogspot.com Reviews
https://cooknwithclassparis.blogspot.com
Dear Friends, Welcome to our blog. It is a pleasure and a privilege for us to introduce you to the wonderful world of French cuisine. We will be keeping you up-to-date with latest news from the school, our classes, culinary events and posting our favorite recipes for you to try at home.
cooknwithclassparis.blogspot.com
Cook'n With Class: August 2012
http://cooknwithclassparis.blogspot.com/2012_08_01_archive.html
Friday, August 31, 2012. 6 Yellow onions, thinly sliced (no finger allowed in the soup). 2 teaspoon white sugar. 3 1/2 cups water. 1/2 cup dry red wine. 16 ounce of a good can beef broth. Fresh or dry thyme. 189; French baguette (12 slices). 12 ounces Swiss cheese (slice or grated). Melt butter in a 4-quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown. Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted and golden brown.
Cook'n With Class: Mirabelle Fruit Tarte
http://cooknwithclassparis.blogspot.com/2012/09/mirabelle-fruit-tarte.html
Friday, September 28, 2012. Made in the French Desserts Class. Sablé (cookie dough):. 175g ( 6.5oz) butter, Very soft but not melted. Zest of 1 lemon or orange or lime (optional). 1 heavy pinch of salt. 90g (3oz) icing sugar. 80g (2.5 oz) almond meal. 125g (4 oz) of all purpose flour. Crème patissière :. 1 tbsp vanilla extract. Mirabelles cut in half. For the pastry cream:. For the sablédough:. Posted by Eric Fraudeau. Subscribe to: Post Comments (Atom). Mirabelle Plum and tarragon-stuffed Chicken.
Cook'n With Class: Salmon filet poached in cream and Chanterelles
http://cooknwithclassparis.blogspot.com/2012/10/salmon-filet-poached-in-cream-and.html
Friday, October 5, 2012. Salmon filet poached in cream and Chanterelles. Made with enthusiastic participation in our Evening Market class. 900 g (2 lbs.) salmon filets. 1/3 C minced leek ends. 1 t Dijon mustard. 2 C trimmed golden chanterelles. 1 C heavy cream. 3 large leeks, whole, trimmed. 2 sprigs fresh thyme. For 6 servings, trim 3 large leeks. Slice small cylinders of whites about 1 inch in length, and rinse out grit under cold water. Drain well. If pan is too dry, add a drizzle of olive oil. Ad...
Cook'n With Class: November 2011
http://cooknwithclassparis.blogspot.com/2011_11_01_archive.html
Friday, November 25, 2011. Tian Provençal of Sardine with Tomato Confit. 6 pieces or 150g/ 5oz sardine filets. Take out the fish bones with a tweezers. Pre-heat a sauce pan with a spoon of olive oil. Season the fish both sides.You can add lemon peel, ginger, and any flavors you like. Sear the fish skin side first until you can see on the edge a nice brown color. Finish cooking in the oven 350f ( 190°C) for 5 minutes depending how thin the flesh is. Salt pepper olive oil. Garlic, thyme, bay leaves. 2 thic...
Cook'n With Class: February 2012
http://cooknwithclassparis.blogspot.com/2012_02_01_archive.html
Friday, February 24, 2012. A southern French classic recipe. It's usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine. 400 g Salt cod, diced, soaked in cold water overnight. 500 g cooked potatoes. 3 shallots peeled and sliced. 8 Tablespoons olive oil. Cook the peeled and chopped potatoes and keep on the side. Sweat the chopped shallots in 2 Tbs of olive oil for 5 mins. Add the soaked Cod, potatoes, cream and Milk. Cook until the fish is tender. Then s...
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girl eats in Paris: January 2012
http://girleatsinparis.blogspot.com/2012_01_01_archive.html
Girl eats in Paris. Sunday, 8 January 2012. Healthy Banana and Oat Breakfast Muffins. The neighbours from the apartment below us are coming for brunch today - all boys in their 30s. For desert I repeated the cheesecake of last week but for myself I wanted something healthier as a dessert - it is only the second week of January after all and too early to be breaking new year's resolutions. I had been considering Susan Jane White's banana and peanut butter recipe. 1 preheat oven to 170°c. 3 Pour mixture in...
girl eats in Paris: September 2011
http://girleatsinparis.blogspot.com/2011_09_01_archive.html
Girl eats in Paris. Sunday, 25 September 2011. Time to build up winter defences. Subscribe to: Posts (Atom). There was an error in this gadget. To buy and try. Home Bake by Eric Lanlard. Snogs healthy Treats cookbook. Ani's Raw Food Essentials. The cafe paradiso cookbook. Ireland: favorite places to eat. The Strawberry Tree @ The Brooklodge. The Stonecutter, Aughrim, Co. Wicklo. Ard Bia at Nimmo, Galway. Bentleys on the Green, St. Stephen's Green, Dublin. Fallon and Byrne, Dublin. View my complete profile.
girl eats in Paris: March 2012
http://girleatsinparis.blogspot.com/2012_03_01_archive.html
Girl eats in Paris. Friday, 30 March 2012. Old recipes: oxtail stew part one. A few months ago we were invited to some French friends for dinner who made us a fantastic coq au vin with a real cock (apparently), this started a lively debate on old fashioned recipes that our grannies used to make. I had two months to think about how to retaliate and came up with the idea of oxtail stew. The proof is in the pudding or the stew as they say and currently it has another 2 hours in the oven before going in the ...
girl eats in Paris: a lunchbox hit
http://girleatsinparis.blogspot.com/2012/08/a-lunchbox-hit.html
Girl eats in Paris. Saturday, 18 August 2012. This is another great lunchbox salad that promises to keep you full until dinner time. Its travels well, is dressed in advanced and even tastes better if made the evening before and chilled as this allows the flavours to develop. For a complete lunchbox just add some cherry tomatoes and some fruit - pictured here is the French Summer fruit, Mirabelles which taste like small sweet plums. For the salad for one person you need:. 1/2 large carrot julienned/grated.
girl eats in Paris: Christmas Cranberry Compote
http://girleatsinparis.blogspot.com/2013/01/christmas-cranberry-compote.html
Girl eats in Paris. Tuesday, 1 January 2013. Give the new year a healthy start with this lovely tangy and light fruit compote with just a hint of Christmas to carry over that feel good factor a bit longer into the new year. Easy to make, great on porridge or to liven up a natural yogurt, it also makes a lovely gift when presented in a glass jar. Subscribe to: Post Comments (Atom). There was an error in this gadget. To buy and try. Home Bake by Eric Lanlard. Snogs healthy Treats cookbook. Eat like a girl.
girl eats in Paris: old recipes: oxtail stew part one
http://girleatsinparis.blogspot.com/2012/03/old-recipes-oxtail-stew-part-one.html
Girl eats in Paris. Friday, 30 March 2012. Old recipes: oxtail stew part one. A few months ago we were invited to some French friends for dinner who made us a fantastic coq au vin with a real cock (apparently), this started a lively debate on old fashioned recipes that our grannies used to make. I had two months to think about how to retaliate and came up with the idea of oxtail stew. The proof is in the pudding or the stew as they say and currently it has another 2 hours in the oven before going in the ...
girl eats in Paris: good old fashioned pancakes like my mam makes!
http://girleatsinparis.blogspot.com/2012/02/good-old-fashioned-pancakes-like-my-mam.html
Girl eats in Paris. Tuesday, 21 February 2012. Good old fashioned pancakes like my mam makes! While the French prefer to eat there pancakes for "Le Chandler" in Ireland we eat ours for Shrove Tuesday, which as the answer I gave my French husband when he had the audacity to ask me where the pancakes were a few weeks ago. Subscribe to: Post Comments (Atom). There was an error in this gadget. To buy and try. Home Bake by Eric Lanlard. Snogs healthy Treats cookbook. Ani's Raw Food Essentials. Eat like a girl.
girl eats in Paris: July 2011
http://girleatsinparis.blogspot.com/2011_07_01_archive.html
Girl eats in Paris. Sunday, 3 July 2011. Vegan pasta pesto salad. Vegan pasta pesto salad. A photo by girleatsparis. Yesterday's lunch: a vegan pasta salad with wild rocket and pesto made from fresh herbs from the balcony. Replaced the pinenuts and parmesan cheese with roast hazelnuts. Happy Sunday Morning Wakeup Call! Need an extra incentive to get you out of bed on Sunday morning after partying the night before? Himself really needed this kick start this morning! You will need a juicer for this recipe.
girl eats in Paris: May 2011
http://girleatsinparis.blogspot.com/2011_05_01_archive.html
Girl eats in Paris. Sunday, 1 May 2011. I can't believe it's not a brownie: wheat, dairy and sugar free dessert for an antioxidant high! I found myself with 3 large ripe organic avocados this weekend I thought about guacamole, avocados filled with prawns or tuna a la 1980s, or a more noughties style salad avocado, watercress with marinated salmon, but none of these floated my boat, I was craving something sweet. Now I just need to find a recipe for avocado number three.anyone any ideas? To buy and try.
girl eats in Paris: February 2013
http://girleatsinparis.blogspot.com/2013_02_01_archive.html
Girl eats in Paris. Saturday, 16 February 2013. My first meat free dinner party. My mid week vegetarian cooking, let's be honest is not dinner party material, and last night we had invited a Franco-American couple for over dinner , where the American part of the couple is a devout vegetarian. In keeping with the Jamie Oliver theme I decided to switch my usual apple crumble recipe for. Jamie Oliver's apple crumble recipe. And moroccan flat bread from the bakery around the corner. Subscribe to: Posts (Atom).
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Going for Carrots by Sheri Cook
Going for Carrots" is a heart warming story of a rabbit and squirrel and what it means to be a good friend. The author Sheri Cook lives on a small ranch in Carson City, Nevada with her husband and son. The vegetable garden in the story is in her own backyard. The Rabbit and Squirrel are regular visitors.
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Cook'n With Cheddar
Recipes, reviews, and observations. Monday, June 18, 2012. It has been a long time since my last blog. I guess I was getting bored with the food thing. However, I now have a burning desire to bring you reviews of household products that I use every day. So stay tuned for reviews of products I like to use around the house. Tuesday, June 29, 2010. I came across this awesome video today. It was a joy to watch. Very creative! Enjoy http:/ gprime.net/video.php/westernspaghetti. Wednesday, June 23, 2010. I hav...
Cook'n With Class - French cooking Classes - Paris, Uzès, Provence, Gard, Languedoc, Occitanie
Cook’n With Class Paris. Cook’n With Class Uzès. Cook’n With Class – Our Story. Cook’n with Class Loyalty Club. Cook’n With Class Paris. Cook’n With Class Uzès. Cook’n With Class – Our Story. Cook’n with Class Loyalty Club. Cook'n With Class. French Cooking Classes in Paris and Uzès. A Taste of France. A Love of Cooking. French Cooking Classes France with experienced chefs in English. Cooking classes Paris, French cooking school Paris, French cooking school Uzès, Cooking classes Uzès.
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Cook'n With Class
Friday, October 5, 2012. Salmon filet poached in cream and Chanterelles. Made with enthusiastic participation in our Evening Market class. 900 g (2 lbs.) salmon filets. 1/3 C minced leek ends. 1 t Dijon mustard. 2 C trimmed golden chanterelles. 1 C heavy cream. 3 large leeks, whole, trimmed. 2 sprigs fresh thyme. For 6 servings, trim 3 large leeks. Slice small cylinders of whites about 1 inch in length, and rinse out grit under cold water. Drain well. If pan is too dry, add a drizzle of olive oil. Ad...
Lowel EGO Lighting Cookbook
Lowel EGO Lighting Cookbook. The new "EGO" by Lowel Light was introduced as a stand alone, broadly diffused illumination for digital and film imaging using high color rendering daylight lamps - which is exactly the light source needed for many visual tasks - this site explores the other possibilities and any additional equipment needed. Click on photos to enlarge. Thursday, August 28, 2008. Sound of One EGO Flying. Up in the air with one Ego and all Lowel grip bits-. Monday, July 28, 2008. As the monitor...
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Life's Easy When You're Cook'n With Jazz! Life's easy when you're cook'n with Jazz - your personal chef. It's healthy and easy to enjoy home-cooked meals prepared by a gourmet personal chef right in your home. Special dietary needs? I plan your meals with your special dietary needs and tastes in mind.
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