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COOKOPOLYmedia • communications • creative solutions • real estate (by Doug Cook)
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http://www.cookopoly.com/
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8584 ●●●●●ha Dr
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United States
View this contact
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COOKOPOLY | cookopoly.com Reviews
https://cookopoly.com
media • communications • creative solutions • real estate (by Doug Cook)
wanderingglutton.wordpress.com
September | 2014 | The Wandering Glutton
https://wanderingglutton.wordpress.com/2014/09
The travel diary of a food freak. Monthly Archives: September 2014. September 28, 2014. Well, it finally happened. The cold that has gone through my house caught me. I felt its effects in the middle of last week and thought I had it beat. Then I overdid it a bit yesterday and was out … Continue reading →. A Conversation with Brandon Johns. September 19, 2014. In Honor of National Pasta Day. Vidalia Onion Upside Down Cornbread. A New York Weekend, Day Three. A New York Weekend, Day Two. Dreaming of the so...
wanderingglutton.wordpress.com
Ricewood BBQ | The Wandering Glutton
https://wanderingglutton.wordpress.com/2015/05/06/ricewood-bbq
The travel diary of a food freak. Ron’s Roadside BBQ. Pasta with Peas and Prosciutto →. May 6, 2015. Today I decided to try out Ann Arbor’s newest food truck, Ricewood BBQ. I read the press report about their successful opening day (completely sold out in an hour and 40 minutes), so I knew that if I wanted my choice of items from the menu I would need to arrive early. This entry was posted in Ann Arbor food. Ron’s Roadside BBQ. Pasta with Peas and Prosciutto →. May 6, 2015 at 10:33 pm. Can’t wait t...
wanderingglutton.wordpress.com
May | 2015 | The Wandering Glutton
https://wanderingglutton.wordpress.com/2015/05
The travel diary of a food freak. Monthly Archives: May 2015. Pasta with Peas and Prosciutto. May 9, 2015. Tonight I am essentially living the bachelor life. My wife is chaperoning a Girl Scout sleep-over with my older daughter and my younger daughter fell asleep early at the end of a busy week. Since I didn’t need to cook … Continue reading →. May 6, 2015. In Honor of National Pasta Day. Vidalia Onion Upside Down Cornbread. A New York Weekend, Day Three. A New York Weekend, Day Two. Follow Blog via Email.
wanderingglutton.wordpress.com
June | 2014 | The Wandering Glutton
https://wanderingglutton.wordpress.com/2014/06
The travel diary of a food freak. Monthly Archives: June 2014. June 25, 2014. To me, there is one thing that always signals that Summer has begun…Michigan-grown strawberries. It is possible to get strawberries year-round these days, but I have yet to find an out of season berry that has more than a fraction … Continue reading →. June 7, 2014. In Honor of National Pasta Day. Vidalia Onion Upside Down Cornbread. A New York Weekend, Day Three. A New York Weekend, Day Two. A New York Weekend, Day One. Rambli...
wanderingglutton.wordpress.com
wanderingglutton | The Wandering Glutton
https://wanderingglutton.wordpress.com/author/wanderingglutton
The travel diary of a food freak. In Honor of National Pasta Day. October 17, 2016. After what has seemed like an extraordinarily busy 3/4 of a year, I have begun cooking on a more regular basis. I have been able to read some of the books that I got for my birthday way back in … Continue reading →. Vidalia Onion Upside Down Cornbread. September 12, 2016. A New York Weekend, Day Three. August 10, 2016. A New York Weekend, Day Two. June 15, 2016. A New York Weekend, Day One. March 16, 2016. January 24, 2016.
wanderingglutton.wordpress.com
The Wandering Glutton | The travel diary of a food freak | Page 2
https://wanderingglutton.wordpress.com/page/2
The travel diary of a food freak. Newer posts →. A Conversation with Frank Fejeran. July 3, 2015. I recently sat down to talk to Frank Fejeran, the owner and chef of Ricewood BBQ, to find out a bit about him and what led him to doing what he does. We chatted at one of the picnic tables, the al fresco seating area at Ricewood. The best part about this location was that we were able to appreciate the aromas coming from the wood smoker next to the food truck. When I asked Frank why he chose to open a BBQ pl...
wanderingglutton.wordpress.com
April | 2014 | The Wandering Glutton
https://wanderingglutton.wordpress.com/2014/04
The travel diary of a food freak. Monthly Archives: April 2014. Return from Unplanned Hiatus. April 16, 2014. I feel like it has been so long since I last posted anything here, that I almost forgot that this blog existed anymore. I find it rather ironic that what has kept me from writing in such a … Continue reading →. In Honor of National Pasta Day. Vidalia Onion Upside Down Cornbread. A New York Weekend, Day Three. A New York Weekend, Day Two. A New York Weekend, Day One. Follow Blog via Email. The tra...
wanderingglutton.wordpress.com
Ron’s Roadside BBQ | The Wandering Glutton
https://wanderingglutton.wordpress.com/2014/12/07/rons-roadside-bbq
The travel diary of a food freak. Homemade Baked Macaroni and Cheese. Ricewood BBQ →. Ron’s Roadside BBQ. December 7, 2014. In my off and on quest to find the best BBQ in the greater Ann Arbor area, I made a trip out to Ron’s Roadside BBQ today. It is located on Pontiac Trail, just east of the intersection with Dixboro Road. Overall, I think the best part of the entire meal was the sandwich rolls. They had a decent crust and were soft and buttery inside, kind of like a good brioche. Mine soaked u...The s...
wanderingglutton.wordpress.com
July | 2014 | The Wandering Glutton
https://wanderingglutton.wordpress.com/2014/07
The travel diary of a food freak. Monthly Archives: July 2014. July 8, 2014. Have you ever had a particular kitchen tool that you used over and over only to have it wear out or break? I recently ran into just such a situation with a colander. Don’t get me wrong, this wasn’t just … Continue reading →. In Honor of National Pasta Day. Vidalia Onion Upside Down Cornbread. A New York Weekend, Day Three. A New York Weekend, Day Two. A New York Weekend, Day One. Follow Blog via Email. Join 573 other followers.
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Cookophilia
Cooking at its best right here at my kitchen! 14 July, 2011. Pizza Canadian way, Eh? I love pizza, and it had been my favorite food before moving to Canada. Well, maybe if I didn't end up in British Columbia I still would have pizza as a first choice, but BC is land of sushi and that's top of my list. 10 June, 2011. Tahchin or Is that a Chicken Rice Cake! I should say that Sushi has got the place of Tahchin since I moved to Vancouver, but I can still claim Tahchin to be my favorite Iranian food. The pan ...
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