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Monday, January 24, 2011. Saucy Skirt Steak with Orange-Spiced Sweet Potatoes. 2 1/2 to 3-pound skirt steak. 1 large sweet onion, very thinly sliced. 1 tablespoon Worcestershire sauce. 1 tablespoon tomato paste. 2 dried ancho chili peppers, seeded and stemmed. 1 1/2 cups chicken stock. Salt and freshly ground black pepper. Extra ****** olive oil (EVOO), for drizzling. Take the steaks out of the refrigerator to take off the chill. Heat a grill pan or grill to high. 2 slices smoky bacon, finely chopped.

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Monday, January 24, 2011. Saucy Skirt Steak with Orange-Spiced Sweet Potatoes. 2 1/2 to 3-pound skirt steak. 1 large sweet onion, very thinly sliced. 1 tablespoon Worcestershire sauce. 1 tablespoon tomato paste. 2 dried ancho chili peppers, seeded and stemmed. 1 1/2 cups chicken stock. Salt and freshly ground black pepper. Extra ****** olive oil (EVOO), for drizzling. Take the steaks out of the refrigerator to take off the chill. Heat a grill pan or grill to high. 2 slices smoky bacon, finely chopped.

<META> KEYWORDS

1 steak and sauce

2 2 tablespoons butter

3 orange spiced sweet potatoes

4 salt

5 vegetable oil

6 posted by

7 mrsjray

8 3 comments

9 email this

10 blogthis

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steak and sauce,2 tablespoons butter,orange spiced sweet potatoes,salt,vegetable oil,posted by,mrsjray,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels yum,4 tablespoons butter,salt and pepper,rating yum o,chops

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cook+look | cookpluslook.blogspot.com Reviews

https://cookpluslook.blogspot.com

Monday, January 24, 2011. Saucy Skirt Steak with Orange-Spiced Sweet Potatoes. 2 1/2 to 3-pound skirt steak. 1 large sweet onion, very thinly sliced. 1 tablespoon Worcestershire sauce. 1 tablespoon tomato paste. 2 dried ancho chili peppers, seeded and stemmed. 1 1/2 cups chicken stock. Salt and freshly ground black pepper. Extra ****** olive oil (EVOO), for drizzling. Take the steaks out of the refrigerator to take off the chill. Heat a grill pan or grill to high. 2 slices smoky bacon, finely chopped.

INTERNAL PAGES

cookpluslook.blogspot.com

1

cook+look: Pork Tenderloin Medallions with Marsala Sauce and Pasta

http://cookpluslook.blogspot.com/2011/01/pork-tenderloin-medallions-with-marsala.html

Tuesday, January 4, 2011. Pork Tenderloin Medallions with Marsala Sauce and Pasta. 6 ounces fettuccine (half a box). 1 pork tenderloin (about 1.5 pounds). 2 tablespoons extra virgin olive oil (EVOO). 1/2 cup plus 1 tablespoon flour. Freshly ground black pepper. 1/2 pound baby bella mushrooms, sliced. 4 cloves of garlic, minced. 1/2 cup Marsala cooking wine. 1/2 cup chicken stock. 1 tablespoon dried parsley. When the pork is finished cooking, add the butter to the skillet. After it melts, add the mush...

2

cook+look: Pork Chops Pizzaiola

http://cookpluslook.blogspot.com/2011/01/pork-chops-pizzaiola.html

Sunday, January 16, 2011. 4 (1 1/2-inch thick) bone-in or boneless pork. 2 tablespoons extra-virgin olive oil. 1 large clove garlic, crushed. 1 medium onion, sliced. 1 teaspoon crushed red pepper flakes. 1 teaspoon dried oregano. 1/4 cup tomato paste. 1 cup red cooking wine. 1 1/2 cups chicken stock. On both sides, 2 to 3 minutes per side. Remove the chops to a plate and reserve. Stir in the onions, red pepper flakes, and oregano. Reduce the heat and cook for 7 to 8 minutes. 2 different and spicy but good.

3

cook+look: December 2010

http://cookpluslook.blogspot.com/2010_12_01_archive.html

Thursday, December 30, 2010. Pimento Mac and Cheese. 1 pound elbow pasta. 1 tablespoon extra virgin olive oil (EVOO). 1 small onion, finely chopped. 2 cloves garlic, finely chopped. 1 tablespoon paprika, plus additional for garnish. Salt and ground black pepper. 2 tablespoons of hot sauce. 3 cups sharp cheddar, grated, divided. 2 3-ounce jars of pimentos, drained. 1/2 cup parsley, chopped. Things I learned from this recipe-. 1 i don't like pimentos. Wednesday, December 29, 2010. Orange-Balsamic Glazed Ch...

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cook+look: French Onion & Wild Mushroom Soup

http://cookpluslook.blogspot.com/2011/01/french-onion-wild-mushroom-soup.html

Tuesday, January 18, 2011. French Onion and Wild Mushroom Soup. 2 tablespoons extra-virgin olive oil (EVOO). 3 large onions, thinly sliced. 1 1/2 teaspoons dried thyme. 4 cups beef broth. One 1-ounce package mixed dried wild mushrooms. 1/2 cup white cooking wine. Thick slices crusty bread. 1 large clove garlic, halved. 1/2 pound munster cheese, shredded. Preheat the broiler. Pour the wine into the onions and cook over medium heat, scraping up any browned bits. Stir in the mushrooms and hot broth. Chipotl...

5

cook+look: Citrus-Soy Chicken Stir-Fry

http://cookpluslook.blogspot.com/2011/01/citrus-soy-chicken-stir-fry.html

Sunday, January 2, 2011. 1 pound whole wheat spaghetti. 1 cup chicken stock. 1/2 cup soy sauce. 1 inch ginger root, peeled and grated. 1 cup orange marmalade. 1 teaspoons coarse black pepper. 1 teaspoon hot sauce. 2 tablespoons vegetable oil. 1 pound thinly sliced chicken. 1 cup shelled edamame (I used frozen and thawed before cooking). 1 red bell pepper, seeded and thinly sliced. 1/4 pound snow pea pods, halved on angle. Heat a large pot of water to a boil of pasta. Salt water and cook pasta to. Funny, ...

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Monday, January 24, 2011. Saucy Skirt Steak with Orange-Spiced Sweet Potatoes. 2 1/2 to 3-pound skirt steak. 1 large sweet onion, very thinly sliced. 1 tablespoon Worcestershire sauce. 1 tablespoon tomato paste. 2 dried ancho chili peppers, seeded and stemmed. 1 1/2 cups chicken stock. Salt and freshly ground black pepper. Extra virgin olive oil (EVOO), for drizzling. Take the steaks out of the refrigerator to take off the chill. Heat a grill pan or grill to high. 2 slices smoky bacon, finely chopped.

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