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Wednesday, November 8, 2017. When on a three week business trip to Indonesia many years ago, one of the lunch options was a whole avocado, cut in half with a little seafood salad in the pit hole. Ordered it every day. Love avocado Tacos. And avovado slices in turkey/chicken sandwiches. When having lunch at Forge Baking Company. Recently, I ordered the pizza slice. No pizza, but if you want something light, the server suggested, order:. Why didn't I think of this? So delicious and easy to make. Is not as ...

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Cook's Cache | cookscache.net Reviews

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Wednesday, November 8, 2017. When on a three week business trip to Indonesia many years ago, one of the lunch options was a whole avocado, cut in half with a little seafood salad in the pit hole. Ordered it every day. Love avocado Tacos. And avovado slices in turkey/chicken sandwiches. When having lunch at Forge Baking Company. Recently, I ordered the pizza slice. No pizza, but if you want something light, the server suggested, order:. Why didn't I think of this? So delicious and easy to make. Is not as ...

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3 beef

4 breads/muffins

5 brunch

6 cakes

7 chicken

8 commentary

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10 cookies

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Cook's Cache | cookscache.net Reviews

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Wednesday, November 8, 2017. When on a three week business trip to Indonesia many years ago, one of the lunch options was a whole avocado, cut in half with a little seafood salad in the pit hole. Ordered it every day. Love avocado Tacos. And avovado slices in turkey/chicken sandwiches. When having lunch at Forge Baking Company. Recently, I ordered the pizza slice. No pizza, but if you want something light, the server suggested, order:. Why didn't I think of this? So delicious and easy to make. Is not as ...

INTERNAL PAGES

cookscache.net

1

Cook's Cache: Fresh Green Pea Soup

http://www.cookscache.net/2008/01/fresh-green-pea-soup.html

Thursday, January 24, 2008. Fresh Green Pea Soup. One day when I happened to have an abundance of fresh peas and no idea what to do with them, I found this recipe, somewhere on line I imagine. It is good ,but if you are buying fresh peas rather expensive to make and given all the shelling, quite time consuming. 1 1/2 c chopped onion. 1 T unsalted butter [I used olive oil]. 6 c shelled fresh or frozen peas. 5 c low-salt chicken broth. 1 T chopped fresh mint leaves. Freshly ground white pepper. January 201...

2

Cook's Cache: Henry Bear Bread

http://www.cookscache.net/2015/01/henry-bear-bread.html

Wednesday, January 28, 2015. For Henry who is celebrating his First Birthday today! In 1988 this was called Teddy Bear Bread and made at Christmas time by Alexandra, then nine, and Christopher, almost six, for themselves and for a few special friends. Since Henry loves bread and is used to only the best, this recipe may need some tweaking. I look forward to making the Henry Bear version, most likely using a whole wheat dough, with Henry during a future visit :-). Pour into a large mixing bowl. Brush the ...

3

Cook's Cache: Cool Tools 3

http://www.cookscache.net/2013/04/cool-tools-3.html

Thursday, April 4, 2013. And Cool Tools 3 feature books and kitchen tools I have cooked without for many years, but now find incredibly valuable additions to my kitchen. Most all of these just weren't available, or readliy available in their current form, when I started cooking. When I was making Pea Soup from the leftover Christmas Eve ham, Alexandra asked incredulously, "Don't you have an immersion blender. And Potato Leek Soup. And other pureed soups much more frequently. View my complete profile.

4

Cook's Cache: Freezing Mint/Mint Gremolata

http://www.cookscache.net/2015/04/freezing-mintmint-gremolata.html

Monday, April 27, 2015. In July 2012 I wrote about the abundance of Wild Mint. This mint has been delicious on lamb (gremolata recipe follows) and also in Fresh Green Pea Soup. I'm really suprised how much I used this winter, and I haven't even tried this frozen mint in Wild Mint recipes. 2 cloves garlic, finely minced. Zest from 1 lemon. 2 T frozen chopped mint (or fresh mint in season! 2 t olive oil (1 t if using fresh mint). This is an excellent garnish for lamb. Subscribe to: Post Comments (Atom).

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Cook's Cache: Spicy Orange Shrimp

http://www.cookscache.net/2008/01/spicy-orange-shrimp.html

Saturday, January 26, 2008. This dish served with a wild rice blend and Weeds with Pecans and Fruit. Was my “standard company dinner” the winter of 2001-2002. In a large skillet or wok over medium low heat, warm. 2 T olive oil. When oil is warm add:. 3 or 4 cloves of garlic, cut into slivers. 3 or 4 dried hot red chilies to taste. Cook over low heat until garlic starts to turn golden then add. Zest of one orange (I try to use organic orange for zest). 1 pound shrimp *. 1/2 c orange juice. I find it&#8217...

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Cook's Cache

Wednesday, November 8, 2017. When on a three week business trip to Indonesia many years ago, one of the lunch options was a whole avocado, cut in half with a little seafood salad in the pit hole. Ordered it every day. Love avocado Tacos. And avovado slices in turkey/chicken sandwiches. When having lunch at Forge Baking Company. Recently, I ordered the pizza slice. No pizza, but if you want something light, the server suggested, order:. Why didn't I think of this? So delicious and easy to make. Is not as ...

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The Cook's Cache | creative cooking on a budget

The Cook's Cache. Creative cooking on a budget. What’s for Dinner? March 27, 2011. Linda Buns: Don’t Fear the Yeast Bread. My new mantra: Don’t fear the yeast bread. 3 -5 cups all-purpose flour (Replace with 1 cup of while whole wheat if desired. I do.). Cup milk scalded and cooled. 2 packages active instant yeast or 4 tsp bulk yeast. Scald milk and add stick of butter to cool (and melt butter). Also toss in salt and almost all of sugar and then set aside. Put 2 cups flour in you mixing bowl. Pour dough ...

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