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The Cooks Cook

Saturday, July 20, 2013. Shelly Rich's Spinach Salad from Allison's Musical Dinner. Spinach – Costco size box. Pasta – rototelli or bow tie, cooked. Celery – sliced. Cucumber – sliced. Tomatoes – cherry, red or yellow, cut in half. Peppers – mini, tri colored, sliced into small rings, seeds removed. Purple onion – sliced thin. Cilantro – ½ bunch, washed and chopped fine. Marinated artichoke hearts – 2 small jars or ½ Costco size (approx.16 oz.). Pine nuts – toasted. Feta cheese – crumbled. 2 1/4 C flour.

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The Cooks Cook | cookscook.blogspot.com Reviews
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Saturday, July 20, 2013. Shelly Rich's Spinach Salad from Allison's Musical Dinner. Spinach – Costco size box. Pasta – rototelli or bow tie, cooked. Celery – sliced. Cucumber – sliced. Tomatoes – cherry, red or yellow, cut in half. Peppers – mini, tri colored, sliced into small rings, seeds removed. Purple onion – sliced thin. Cilantro – ½ bunch, washed and chopped fine. Marinated artichoke hearts – 2 small jars or ½ Costco size (approx.16 oz.). Pine nuts – toasted. Feta cheese – crumbled. 2 1/4 C flour.
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The Cooks Cook | cookscook.blogspot.com Reviews

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Saturday, July 20, 2013. Shelly Rich's Spinach Salad from Allison's Musical Dinner. Spinach – Costco size box. Pasta – rototelli or bow tie, cooked. Celery – sliced. Cucumber – sliced. Tomatoes – cherry, red or yellow, cut in half. Peppers – mini, tri colored, sliced into small rings, seeds removed. Purple onion – sliced thin. Cilantro – ½ bunch, washed and chopped fine. Marinated artichoke hearts – 2 small jars or ½ Costco size (approx.16 oz.). Pine nuts – toasted. Feta cheese – crumbled. 2 1/4 C flour.

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1

The Cooks Cook: December 2008

http://www.cookscook.blogspot.com/2008_12_01_archive.html

Thursday, December 18, 2008. 1 1/2 tsp fresh lemon jice. 1 tsp dijon mustard. 1/2 tsp olive oil. 1 clove minced garlic. Carmelize walnuts by putting sugar in a frying pan.  Melt sugar, add walnuts.  Then, put on foil sprayed with Pam. 1 Tbsp margarine or butter. 1 (8 oz) pkg sliced mushrooms. 3 1/2 C 2 % milk. 1 C chopped red potato. 1/2 tsp dried thyme. 1 (16 oz) pkg frozen corn, thawed. 1 1/2 C shredded cooked chicken breast. 3 Tbsp chopped green onions, divided. 5 C chicken stock. In a large pot melt ...

2

The Cooks Cook: January 2009

http://www.cookscook.blogspot.com/2009_01_01_archive.html

Thursday, January 22, 2009. This comes from one of our favorite restaurants, ZUPAS cafe! 160;     . 160;     . 2 medium zucchini, diced. 160;     . 1 medium onion, diced. 160;     . 2 T fresh parsley, chopped. 160;     . 2 T fresh basil, chopped. 160;     . 160;     . 3 Cups chicken broth. 160;     . 1 tsp lemon juice. 160;     . 2-3 tomatoes, diced. 160;     . 1 can (12 oz) evaporated milk. 160;     . 1 can (14.5 oz) corn. 160;     . 1/3 Cup Parmesan cheese, grated. 160;     . 1 tsp kosher salt.

3

The Cooks Cook: Vegetarian Chili

http://www.cookscook.blogspot.com/2010/11/vegetarian-chili.html

Saturday, November 13, 2010. 1 Tbls. olive oil. 1 large yellow or white onion, chopped. 1 Tbls. garlic, chopped. 1 28 ounce can diced fire roasted tomatoes, very important. Do not substitute for other kinds of tomatoes MUST BE FIRE ROASTED. 1 tsp ground cumin. 1 tsp chili powder. 1 tsp red chili flakes, optional (I did not use). 3 155 ounce cans beans, chickpeas, kidney, black and/or white beans or 4 1/2 cups cooked beans. 1/4 cup chopped cilantro. Nutrition information per serving: 160 calories, 8 grams...

4

The Cooks Cook: Green Drink

http://www.cookscook.blogspot.com/2012/02/green-drink.html

Thursday, February 16, 2012. 3-6 kale leaves (or 2-3 large handfuls of spinach). 3 ripe bananas (may be frozen, the riper the better). 2-3 cups water (I only use 2 cups ice and fill in the rest with. Water up to the 2 cup line). 1 cup almond milk. 3-4 cubes wheat grass juice. 1 lemon or lime (juice only). 1 16oz. bag of frozen mango. 2 Tbls. flax seeds or 3 Tbls. flax oil. Subscribe to: Post Comments (Atom). We're a family of "Cooks" literally!

5

The Cooks Cook: Shelly Rich's Spinach Salad from Allison's Musical Dinner

http://www.cookscook.blogspot.com/2013/07/shelly-richs-spinach-salad-from.html

Saturday, July 20, 2013. Shelly Rich's Spinach Salad from Allison's Musical Dinner. Spinach – Costco size box. Pasta – rototelli or bow tie, cooked. Celery – sliced. Cucumber – sliced. Tomatoes – cherry, red or yellow, cut in half. Peppers – mini, tri colored, sliced into small rings, seeds removed. Purple onion – sliced thin. Cilantro – ½ bunch, washed and chopped fine. Marinated artichoke hearts – 2 small jars or ½ Costco size (approx.16 oz.). Pine nuts – toasted. Feta cheese – crumbled.

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The Food We Love: Quick Steelcut Oats for Breakfast

http://foodswelove.blogspot.com/2012/09/quick-steelcut-oats-for-breakfast.html

The Food We Love. We believe that food nourishes not only your body, but also your soul. Sunday, September 2, 2012. Quick Steelcut Oats for Breakfast. I love Trader Joes's. One of my favorite things in their freezer section is the Steelcut Oats. They are perfect little packages of breakfast goodness. And, for me, they are a great breakfast option when I need something quick. Img via New Nostalgia. Then, I saw this post. Steelcut Oats for Breakfast. 1 part steelcut oats. 3 1/2 parts water. Bring to a boil...

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The Food We Love: August 2011

http://foodswelove.blogspot.com/2011_08_01_archive.html

The Food We Love. We believe that food nourishes not only your body, but also your soul. Monday, August 29, 2011. Tomato Salad with Crushed Croutons. Adapted slightly from Smitten Kitchen. 4 slices hearty white bread. 1 small shallot, minced (about 2 tablespoons). 1 garlic clove, minced or pressed through garlic press. 1/4 teaspoon table salt. Freshly ground black pepper. 2 tablespoons olive oil. 2 tablespoons grated Parmesan cheese. 1 pound cherry or grape tomatoes, mixed colors if you can find them.

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The Food We Love: February 2012

http://foodswelove.blogspot.com/2012_02_01_archive.html

The Food We Love. We believe that food nourishes not only your body, but also your soul. Thursday, February 16, 2012. Our family is really enjoying "green smoothies." I have been drinking them for about a year and a half. I even went to see the Green Smoothie Girl. Speak at a health food store here in Seattle last spring! I will say that purchasing a Blendtec blender made all the difference for the rest of the family. Nothing blends like a Blendtec. So, here is our everyday smoothie recipe:. I know, it h...

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The Food We Love: Grandma Weeks' Cranberry Ice

http://foodswelove.blogspot.com/2013/11/grandma-weeks-cranberry-ice.html

The Food We Love. We believe that food nourishes not only your body, but also your soul. Tuesday, November 26, 2013. Grandma Weeks' Cranberry Ice. This is a double recipe that will fill approx. a 9x13 freezer container. Sprinkle- 2 tsp. unflavored gelatin, onto 1/4 cup cold water –set aside. In large pan mix:. 2 1/2 cups sugar. Bring to boil and simmer 5 minutes then add gelatin and stir until dissolved. Stir in:. 1 cup orange juice. 1 cup lemon juice (juice of 4 lemons). 1 ½- 2. Make about 8 cups puree.

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The Food We Love: My New Favorite Salad

http://foodswelove.blogspot.com/2013/07/my-new-favorite-salad.html

The Food We Love. We believe that food nourishes not only your body, but also your soul. Monday, July 22, 2013. My New Favorite Salad. A few month's ago, our friends to us to dinner as a thank you for helping with the son's wedding open house. They took us to a restaurant we had never been to before, and insisted that we try "Mo's Chop Chop Salad." It quickly became a favorite. I made a handful of take-out orders for the salad. And, then, the restaurant owner decided to close. Alami in a salad.

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The Food We Love: October 2012

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The Food We Love. We believe that food nourishes not only your body, but also your soul. Sunday, October 28, 2012. Black Licorice Caramels for Halloween. Adapted from a cousin's family recipe. 1 can sweetened condensed milk. 1 1/2 cups corn syrup. 1/8 ounce anise flavoring. 1/2 t black food coloring paste. This takes about 30 minutes and you need to stir it the entire time. Bring all ingredients through salt to a boil in a large nonstick saucepan over medium heat. Keep at a rolling boil until 240˚F.

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The Food We Love: April 2013

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The Food We Love. We believe that food nourishes not only your body, but also your soul. Saturday, April 6, 2013. General Conference Tradition: Ebelskivers. Beat 3 eggs whites stiff and set aside. Beat 3 egg yolks, 1/2 teaspoon salt, 2 teaspoons sugar, and 2 cups buttermilk. Add 2 cups flour, 1 teaspoon baking powder and 1 teaspoon baking soda. Fold in beaten egg whites. Cook in an ebelskiver pan, turning to brown on all sides and forming a round ball. Blackberry Syrup for Canning}. Blend fruit and lemon...

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The Food We Love: Black Licorice Caramels for Halloween

http://foodswelove.blogspot.com/2012/10/black-licorice-caramels-for-halloween.html

The Food We Love. We believe that food nourishes not only your body, but also your soul. Sunday, October 28, 2012. Black Licorice Caramels for Halloween. Adapted from a cousin's family recipe. 1 can sweetened condensed milk. 1 1/2 cups corn syrup. 1/8 ounce anise flavoring. 1/2 t black food coloring paste. This takes about 30 minutes and you need to stir it the entire time. Bring all ingredients through salt to a boil in a large nonstick saucepan over medium heat. Keep at a rolling boil until 240˚F.

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The Food We Love: September 2012

http://foodswelove.blogspot.com/2012_09_01_archive.html

The Food We Love. We believe that food nourishes not only your body, but also your soul. Sunday, September 2, 2012. Quick Steelcut Oats for Breakfast. I love Trader Joes's. One of my favorite things in their freezer section is the Steelcut Oats. They are perfect little packages of breakfast goodness. And, for me, they are a great breakfast option when I need something quick. Img via New Nostalgia. Then, I saw this post. Steelcut Oats for Breakfast. 1 part steelcut oats. 3 1/2 parts water. Bring to a boil...

foodswelove.blogspot.com foodswelove.blogspot.com

The Food We Love: September 2011

http://foodswelove.blogspot.com/2011_09_01_archive.html

The Food We Love. We believe that food nourishes not only your body, but also your soul. Friday, September 23, 2011. Chicken Pot Pie with Cheddar Crust. Chicken Pot Pie with Rustic Cheddar Crust. Adapted from Food Network Magazine. 2 1/2 cups all-purpose flour. 1/2 teaspoon fine salt. 1 1/2 cups grated sharp cheddar cheese (about 5 ounces). 1 stick cold unsalted butter, cut into 1/2-inch pieces. 6 tablespoons cold vegetable shortening. 1 3 1/2-to-4-pound roasted or rotisserie chicken. 1 onion, chopped.

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The Cooks Cook

Saturday, July 20, 2013. Shelly Rich's Spinach Salad from Allison's Musical Dinner. Spinach – Costco size box. Pasta – rototelli or bow tie, cooked. Celery – sliced. Cucumber – sliced. Tomatoes – cherry, red or yellow, cut in half. Peppers – mini, tri colored, sliced into small rings, seeds removed. Purple onion – sliced thin. Cilantro – ½ bunch, washed and chopped fine. Marinated artichoke hearts – 2 small jars or ½ Costco size (approx.16 oz.). Pine nuts – toasted. Feta cheese – crumbled. 2 1/4 C flour.

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