foodswelove.blogspot.com
The Food We Love: Quick Steelcut Oats for Breakfast
http://foodswelove.blogspot.com/2012/09/quick-steelcut-oats-for-breakfast.html
The Food We Love. We believe that food nourishes not only your body, but also your soul. Sunday, September 2, 2012. Quick Steelcut Oats for Breakfast. I love Trader Joes's. One of my favorite things in their freezer section is the Steelcut Oats. They are perfect little packages of breakfast goodness. And, for me, they are a great breakfast option when I need something quick. Img via New Nostalgia. Then, I saw this post. Steelcut Oats for Breakfast. 1 part steelcut oats. 3 1/2 parts water. Bring to a boil...
foodswelove.blogspot.com
The Food We Love: August 2011
http://foodswelove.blogspot.com/2011_08_01_archive.html
The Food We Love. We believe that food nourishes not only your body, but also your soul. Monday, August 29, 2011. Tomato Salad with Crushed Croutons. Adapted slightly from Smitten Kitchen. 4 slices hearty white bread. 1 small shallot, minced (about 2 tablespoons). 1 garlic clove, minced or pressed through garlic press. 1/4 teaspoon table salt. Freshly ground black pepper. 2 tablespoons olive oil. 2 tablespoons grated Parmesan cheese. 1 pound cherry or grape tomatoes, mixed colors if you can find them.
foodswelove.blogspot.com
The Food We Love: February 2012
http://foodswelove.blogspot.com/2012_02_01_archive.html
The Food We Love. We believe that food nourishes not only your body, but also your soul. Thursday, February 16, 2012. Our family is really enjoying "green smoothies." I have been drinking them for about a year and a half. I even went to see the Green Smoothie Girl. Speak at a health food store here in Seattle last spring! I will say that purchasing a Blendtec blender made all the difference for the rest of the family. Nothing blends like a Blendtec. So, here is our everyday smoothie recipe:. I know, it h...
foodswelove.blogspot.com
The Food We Love: Grandma Weeks' Cranberry Ice
http://foodswelove.blogspot.com/2013/11/grandma-weeks-cranberry-ice.html
The Food We Love. We believe that food nourishes not only your body, but also your soul. Tuesday, November 26, 2013. Grandma Weeks' Cranberry Ice. This is a double recipe that will fill approx. a 9x13 freezer container. Sprinkle- 2 tsp. unflavored gelatin, onto 1/4 cup cold water –set aside. In large pan mix:. 2 1/2 cups sugar. Bring to boil and simmer 5 minutes then add gelatin and stir until dissolved. Stir in:. 1 cup orange juice. 1 cup lemon juice (juice of 4 lemons). 1 ½- 2. Make about 8 cups puree.
foodswelove.blogspot.com
The Food We Love: My New Favorite Salad
http://foodswelove.blogspot.com/2013/07/my-new-favorite-salad.html
The Food We Love. We believe that food nourishes not only your body, but also your soul. Monday, July 22, 2013. My New Favorite Salad. A few month's ago, our friends to us to dinner as a thank you for helping with the son's wedding open house. They took us to a restaurant we had never been to before, and insisted that we try "Mo's Chop Chop Salad." It quickly became a favorite. I made a handful of take-out orders for the salad. And, then, the restaurant owner decided to close. Alami in a salad.
foodswelove.blogspot.com
The Food We Love: October 2012
http://foodswelove.blogspot.com/2012_10_01_archive.html
The Food We Love. We believe that food nourishes not only your body, but also your soul. Sunday, October 28, 2012. Black Licorice Caramels for Halloween. Adapted from a cousin's family recipe. 1 can sweetened condensed milk. 1 1/2 cups corn syrup. 1/8 ounce anise flavoring. 1/2 t black food coloring paste. This takes about 30 minutes and you need to stir it the entire time. Bring all ingredients through salt to a boil in a large nonstick saucepan over medium heat. Keep at a rolling boil until 240˚F.
foodswelove.blogspot.com
The Food We Love: April 2013
http://foodswelove.blogspot.com/2013_04_01_archive.html
The Food We Love. We believe that food nourishes not only your body, but also your soul. Saturday, April 6, 2013. General Conference Tradition: Ebelskivers. Beat 3 eggs whites stiff and set aside. Beat 3 egg yolks, 1/2 teaspoon salt, 2 teaspoons sugar, and 2 cups buttermilk. Add 2 cups flour, 1 teaspoon baking powder and 1 teaspoon baking soda. Fold in beaten egg whites. Cook in an ebelskiver pan, turning to brown on all sides and forming a round ball. Blackberry Syrup for Canning}. Blend fruit and lemon...
foodswelove.blogspot.com
The Food We Love: Black Licorice Caramels for Halloween
http://foodswelove.blogspot.com/2012/10/black-licorice-caramels-for-halloween.html
The Food We Love. We believe that food nourishes not only your body, but also your soul. Sunday, October 28, 2012. Black Licorice Caramels for Halloween. Adapted from a cousin's family recipe. 1 can sweetened condensed milk. 1 1/2 cups corn syrup. 1/8 ounce anise flavoring. 1/2 t black food coloring paste. This takes about 30 minutes and you need to stir it the entire time. Bring all ingredients through salt to a boil in a large nonstick saucepan over medium heat. Keep at a rolling boil until 240˚F.
foodswelove.blogspot.com
The Food We Love: September 2012
http://foodswelove.blogspot.com/2012_09_01_archive.html
The Food We Love. We believe that food nourishes not only your body, but also your soul. Sunday, September 2, 2012. Quick Steelcut Oats for Breakfast. I love Trader Joes's. One of my favorite things in their freezer section is the Steelcut Oats. They are perfect little packages of breakfast goodness. And, for me, they are a great breakfast option when I need something quick. Img via New Nostalgia. Then, I saw this post. Steelcut Oats for Breakfast. 1 part steelcut oats. 3 1/2 parts water. Bring to a boil...
foodswelove.blogspot.com
The Food We Love: September 2011
http://foodswelove.blogspot.com/2011_09_01_archive.html
The Food We Love. We believe that food nourishes not only your body, but also your soul. Friday, September 23, 2011. Chicken Pot Pie with Cheddar Crust. Chicken Pot Pie with Rustic Cheddar Crust. Adapted from Food Network Magazine. 2 1/2 cups all-purpose flour. 1/2 teaspoon fine salt. 1 1/2 cups grated sharp cheddar cheese (about 5 ounces). 1 stick cold unsalted butter, cut into 1/2-inch pieces. 6 tablespoons cold vegetable shortening. 1 3 1/2-to-4-pound roasted or rotisserie chicken. 1 onion, chopped.