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Cooks, Eats, and Drinks

Cooks, Eats, and Drinks. Sunday, June 24, 2012. Cooks eats and drinks. Saturday, April 28, 2012. Cooks eats and drinks. Sunday, March 18, 2012. And great company. I gained a number of fascinating insights tonight from all of this. Second, this riesling was amazing- it had such a nose of petrol/gasoline (in a very good way), and a crisp, acidic cut, with a long mineral finish. This blew me away. Cooks eats and drinks. Sunday, March 11, 2012. Cooks eats and drinks. Saturday, February 25, 2012. The pickles ...

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Cooks, Eats, and Drinks | cookseatsdrinks.blogspot.com Reviews

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Cooks, Eats, and Drinks. Sunday, June 24, 2012. Cooks eats and drinks. Saturday, April 28, 2012. Cooks eats and drinks. Sunday, March 18, 2012. And great company. I gained a number of fascinating insights tonight from all of this. Second, this riesling was amazing- it had such a nose of petrol/gasoline (in a very good way), and a crisp, acidic cut, with a long mineral finish. This blew me away. Cooks eats and drinks. Sunday, March 11, 2012. Cooks eats and drinks. Saturday, February 25, 2012. The pickles ...

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1 east by northeast

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3 no comments

4 goat

5 cassoulet

6 labels cassoulet

7 french wines

8 riesling

9 wine pairing

10 lamb cheeks

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Cooks, Eats, and Drinks | cookseatsdrinks.blogspot.com Reviews

https://cookseatsdrinks.blogspot.com

Cooks, Eats, and Drinks. Sunday, June 24, 2012. Cooks eats and drinks. Saturday, April 28, 2012. Cooks eats and drinks. Sunday, March 18, 2012. And great company. I gained a number of fascinating insights tonight from all of this. Second, this riesling was amazing- it had such a nose of petrol/gasoline (in a very good way), and a crisp, acidic cut, with a long mineral finish. This blew me away. Cooks eats and drinks. Sunday, March 11, 2012. Cooks eats and drinks. Saturday, February 25, 2012. The pickles ...

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cookseatsdrinks.blogspot.com

1

Cooks, Eats, and Drinks: Lamb Cheeks

http://cookseatsdrinks.blogspot.com/2012/03/lamb-cheeks.html

Cooks, Eats, and Drinks. Sunday, March 11, 2012. Last night, I managed to cook up a meal that is near the top of all time in my view. Now, my wife was not a fan of this for flavor and texture reasons, so universal praise was not part of the picture here. But here's the scoop:. Sparrow Market, an Ann Arbor classic grocery and meat market, had lamb cheeks on sale. Now, who has ever eaten lamb cheeks? Cooks eats and drinks. Subscribe to: Post Comments (Atom). Cooks eats and drinks. View my complete profile.

2

Cooks, Eats, and Drinks: December 2009

http://cookseatsdrinks.blogspot.com/2009_12_01_archive.html

Cooks, Eats, and Drinks. Thursday, December 24, 2009. So, my wife is suffering from pneumonia this holiday break. So, there is no travel for us. Making the best of it, we are celebrating Christmas Eve at home (and Christmas day with some friends). I had been planning an earlier celebration of the holidays one evening this past week for Julie and me, but we decided to move it to Christmas Eve. So, what did I make? Cooks eats and drinks. Subscribe to: Posts (Atom). Cooks eats and drinks.

3

Cooks, Eats, and Drinks: November 2010

http://cookseatsdrinks.blogspot.com/2010_11_01_archive.html

Cooks, Eats, and Drinks. Monday, November 8, 2010. Appetizer: Mac and Cheese Croquettes. L Mawby Blancs de Blancs Michigan Sparkling wine. Soup: Thai Curry Squash Soup. Lucien Albrecht 2006 Gewurztraminer. Meat: Beef Wellington, scalloped potatoes, and roasted Brussels sprouts. Rex Hill 2000 Seven Springs Pinot Noir. Dessert: Tres Leches cake. Cooks eats and drinks. Subscribe to: Posts (Atom). Cooks eats and drinks. View my complete profile.

4

Cooks, Eats, and Drinks: Cassoulet

http://cookseatsdrinks.blogspot.com/2012/03/cassoulet.html

Cooks, Eats, and Drinks. Sunday, March 18, 2012. And great company. I gained a number of fascinating insights tonight from all of this. Second, this riesling was amazing- it had such a nose of petrol/gasoline (in a very good way), and a crisp, acidic cut, with a long mineral finish. This blew me away. Cooks eats and drinks. Subscribe to: Post Comments (Atom). Cooks eats and drinks. View my complete profile.

5

Cooks, Eats, and Drinks: Julie's Birthday dinner

http://cookseatsdrinks.blogspot.com/2010/11/julies-birthday-dinner.html

Cooks, Eats, and Drinks. Monday, November 8, 2010. Appetizer: Mac and Cheese Croquettes. L Mawby Blancs de Blancs Michigan Sparkling wine. Soup: Thai Curry Squash Soup. Lucien Albrecht 2006 Gewurztraminer. Meat: Beef Wellington, scalloped potatoes, and roasted Brussels sprouts. Rex Hill 2000 Seven Springs Pinot Noir. Dessert: Tres Leches cake. Cooks eats and drinks. Subscribe to: Post Comments (Atom). Cooks eats and drinks. View my complete profile.

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Cooks, Eats, and Drinks. Sunday, June 24, 2012. Cooks eats and drinks. Saturday, April 28, 2012. Cooks eats and drinks. Sunday, March 18, 2012. And great company. I gained a number of fascinating insights tonight from all of this. Second, this riesling was amazing- it had such a nose of petrol/gasoline (in a very good way), and a crisp, acidic cut, with a long mineral finish. This blew me away. Cooks eats and drinks. Sunday, March 11, 2012. Cooks eats and drinks. Saturday, February 25, 2012. The pickles ...

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