I would especially like to thank Zak Yasin. For the many hours he has spent taking photographs for the Gazette and for helping to bring the issues to life. Issue 12: A Christstollen Tradition. Leave this field empty if you're human:. Site by Bring, LLC.
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Cook's Gazette | Embracing the Culinary World | cooksgazette.com Reviews
https://cooksgazette.com
I would especially like to thank Zak Yasin. For the many hours he has spent taking photographs for the Gazette and for helping to bring the issues to life. Issue 12: A Christstollen Tradition. Leave this field empty if you're human:. Site by Bring, LLC.
cooksgazette.com
Working Hands | Cook's Gazette
http://www.cooksgazette.com/working-hands
Years ago I read a New Yorker article about how physical work leaves an imprint on our bodies. It was about musicians and their relationship to their instruments. The article focused on the beauty of this relationship and also the physical stress, depending on which instrument an artist played. Haiku for working hands. Bread maker’s hands mix,. Knead, now divide dough for loaves. Butcher’s carving knife,. Relentless and unyielding,. Breaks down pork carcass. Emerges from carver’s hands. Dusted with flour,.
Mexican Chicken Salad | Cook's Gazette
http://www.cooksgazette.com/mexican-chicken-salad
Adapted from Rick Bayless’s first cookbook,. For a half chicken, combine with:. 2 Tbl cider vinegar. 1 tsp dried oregano. 2 to 4 minced Chipotle chilies, canned in adobo sauce. Cup minced sweet onion. 1 cup shredded cabbage or romaine lettuce. New potatoes (about 6 ounces), boiled until tender and cut in medium dice. Blanched carrots (about 6 ounces), cut in medium dice. Cilantro sprigs and diced avocado for garnish. Leave a Reply Cancel reply. Your email address will not be published. Site by Bring, LLC.
Guest Contributors | Cook's Gazette
http://www.cooksgazette.com/category/features/guest-contributors
A year ago I was diagnosed with brain cancer. My name is Joe Arena and I’m 53 years…. Thai Chicken Coconut Soup. As told by Joe Arena Someday, I will read Jennifer Brennan’s 1981 classic The Original Thai Cookbook…. As told by Joe Arena My dear friend recently visited for several glorious days. She seemed to…. Cod in Mediterranean Broth. As told by Joe Arena Once again I chose wild-caught Alaskan cod and I’m hooked. Cod is a…. Featured in this issue. Issue 07: Best of the Best. Issue 07: Home Cooking.
Markets | Cook's Gazette
http://www.cooksgazette.com/category/ingredients/markets
Issue 05: La Merced, A Market in Mexico City. I love to travel. Over the last few years I’ve been to Japan, all over South East Asia,…. Tastes of La Merced. Photo above by Eric Futran There is a pot of beans simmering at almost every market stand in…. Issue 06: Talking Turkey in Chicago. Hon Kee Restaurant’s turkey to-go Fifteen years ago I was on the WGN Radio Thanksgiving morning show. It…. People have no idea what’s in season. At the supermarket, everything is in season all the time and….
Memoirs | Cook's Gazette
http://www.cooksgazette.com/category/features/memoirs
Issue 07: Best of the Best. Lunch at a home kitchen in Northern Thailand No one who cooks, cooks alone. Even at her most…. Photo above by Steve Lebeau When I was a kid, especially in the countryside, all we did was:…. I’ve been working in the food industry for over 35 years now, always on the kitchen side. Needless…. By Fadia Jawdat Summer always reminds me of hikes and picnics with my family in the mountains of…. By Frank Chlumsky Another era? Sugar, Sex and the Andalusian Cadence. Featured in this issue.
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Ingredients – Slices of Quince
https://slicesofquinceblog.com/category/ingredients
Musing on food, cooks and kitchens. Photo Fadia Jawdat 2017. I lost my appetite on November 8, 2016. I lost my focus as well. My heart was broken. Frequently, my eyes welled up with tears. Kitchen life reflected my despair and translated into a total disinterest in food writing and meal preparation, even the produce at the Farmers’ Market lost its appeal. January was frugal, lean and austere. February might very well be the same as well. I search for comfort. Starches have to be avoided, suga...Read the ...
Kitchens – Slices of Quince
https://slicesofquinceblog.com/category/kitchens
Musing on food, cooks and kitchens. My mom Loo-oved Christmas! Going all out, she began her Christmas baking in November. First came the dark fruit cake that soaked in brandied cotton cloth for a month. Later, all the different varieties of cookies and Christmas Stollen* would follow in December. When my mother moved to DC, she gave it all up. My mother would be somewhat disapproving calling us crazy . But we manage and we PARTY! The evening itself is an improvisational act: a mishmash of a Hawaiian luau...
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Cook's Gazette | Embracing the Culinary World
I would especially like to thank Zak Yasin. For the many hours he has spent taking photographs for the Gazette and for helping to bring the issues to life. Issue 12: A Christstollen Tradition. Leave this field empty if you're human:. Site by Bring, LLC.
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