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Cooks Pots & Tabletops | cookspots.blogspot.com Reviews
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Cooks Pots & Tabletops | cookspots.blogspot.com Reviews

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1

Cooks Pots & Tabletops: From Seattle with Love ... Mauro

http://cookspots.blogspot.com/2008/11/from-seattle-with-love-mauro.html

Tuesday, November 11, 2008. From Seattle with Love . Mauro. No one loves life and food more than Mauro Golmarvi, award- winning chef and owner of Assaggio Restaurant in downtown Seattle. Funghi Saltati ( Sauteed Wild Mushrooms). 2 T Olive Oil. 1 Lb Wild Mushrooms, cleaned, and sliced. 3 T fresh Basil leaves. 189; C red wine. 188; C Balsamic Vinegar. 6 sprigs Italian parsley. Cooks Pots and Tabletops. Labels: Assaggio Mauro Cooking Class Italian mushrooms Seattle James Beard Award. Cooks Pots and Tabletops.

2

Cooks Pots & Tabletops: Turkey Cooking Tips

http://cookspots.blogspot.com/2008/11/turkey-cooking-tips.html

Tuesday, November 18, 2008. We highly recommend brining as way to season and prepare the juiciest turkey ever. Ask about our Brining Kits! Cooks Pots and Tabletops. Subscribe to: Post Comments (Atom). Cooks Pots and Tabletops. View my complete profile. Coming this week to CPT :. From Seattle with Love . Mauro.

3

Cooks Pots & Tabletops: November 2008

http://cookspots.blogspot.com/2008_11_01_archive.html

Tuesday, November 18, 2008. We highly recommend brining as way to season and prepare the juiciest turkey ever. Ask about our Brining Kits! Cooks Pots and Tabletops. Monday, November 17, 2008. Coming this week to CPT :. SMALL PLATES, GREAT CHEFS JOHN AND CAPRIAL PENCE. Stuffed Pizzas with Goat Cheese and Truffle Oil. Maple Glazed Cocktail Chicken Wings. Spicy Yellow Dhal Dip with Pita Chips. Seafood Relish with Potato Wafers. Mocha Pots De Crème. Tuesday, Nov 18. 6 – 9 PM. Yorkshire Pudding with Chives.

4

Cooks Pots & Tabletops: Coming this week to CPT :

http://cookspots.blogspot.com/2008/11/coming-this-week-to-cpt.html

Monday, November 17, 2008. Coming this week to CPT :. SMALL PLATES, GREAT CHEFS JOHN AND CAPRIAL PENCE. Join Oregon’s favorite Chefs John and Caprial Pence for this exciting evening Whether they are cooking on their award- winning television show or in their Portland kitchen, they are masters of their trade and this menu will truly reflect their expertise. A fun-filled as well as educational class you won’t want to miss. Stuffed Pizzas with Goat Cheese and Truffle Oil. Maple Glazed Cocktail Chicken Wings.

5

Cooks Pots & Tabletops: April 2009

http://cookspots.blogspot.com/2009_04_01_archive.html

Tuesday, April 21, 2009. Chef John Ash's Spring Flavors Series! Class INationally renowned as a wine and food educator, John served for many years as the Culinary Director for Fetzer and Bonterra Vineyards. He is on the faculty of the Professional Wine Studies Program at the CIA Greystone. He is also the chair of a new program there for home cooks called The Sophisticated Palate. He travels widely teaching to both home and professional cooks. TAPAS AND OTHER SMALL PLATES. Time: 6-9 PM Cost: $75.00. This ...

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Tuesday, April 21, 2009. Chef John Ash's Spring Flavors Series! Class INationally renowned as a wine and food educator, John served for many years as the Culinary Director for Fetzer and Bonterra Vineyards. He is on the faculty of the Professional Wine Studies Program at the CIA Greystone. He is also the chair of a new program there for home cooks called The Sophisticated Palate. He travels widely teaching to both home and professional cooks. TAPAS AND OTHER SMALL PLATES. Time: 6-9 PM Cost: $75.00. This ...

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