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Cookstuff

Some recipes 'n' junk.

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Cookstuff | cookstuff.blogspot.com Reviews
<META>
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Some recipes &#39;n&#39; junk.
<META>
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1 cookstuff
2 black bean salmon
3 you need
4 1/2 lb salmon
5 1/4 c flour
6 1/2 c breadcrumbs
7 1 tbsp sugar
8 1/4 c water
9 do these things
10 note
CONTENT
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cookstuff,black bean salmon,you need,1/2 lb salmon,1/4 c flour,1/2 c breadcrumbs,1 tbsp sugar,1/4 c water,do these things,note,mince the garlic,posted by m@,no comments,chicken cacciatore,1 chicken,1 medium onion,3 cloves garlic,won tons,won ton soup,half
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Cookstuff | cookstuff.blogspot.com Reviews

https://cookstuff.blogspot.com

Some recipes &#39;n&#39; junk.

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1

Cookstuff: February 2007

http://cookstuff.blogspot.com/2007_02_01_archive.html

Some recipes 'n' junk. Saturday, February 24, 2007. Won Tons (and Won Ton Soup). Easily my favourite dumplings of all time. Credit to my father-in-law, one of the best cooks I know, for the recipe starter. 1/2 lb ground pork (lean is fine). 1/2 lb raw shrimp, peeled, de-veined, and chopped into small pieces. 5 dried shiitake mushrooms, reconstituted. 1 tsp corn starch. Five dashes of soy sauce. 2 tbsp water chestnuts, minced finely. 1/2 tsp white pepper. Package of won ton wrappers (approx 50 wrappers).

2

Cookstuff: Black Bean Salmon

http://cookstuff.blogspot.com/2008/07/black-bean-salmon.html

Some recipes 'n' junk. Sunday, July 27, 2008. My father-in-law makes this quite often. It's like candy. The following recipe is for two servings. 1 egg, beaten. Vegetable oil for frying. 1/2 onion (or 3 spring onions, cut into 1-inch pieces). 1 clove of garlic. 2 tbsp Chinese black bean sauce. 1 tbsp cornstarch mixed with 1 tbsp water. Skin the salmon, if necessary. Rinse the salmon in cold water and pat it dry with paper towels. Remove the salmon and drain on paper towels. Add the garlic, sugar, and bla...

3

Cookstuff: April 2006

http://cookstuff.blogspot.com/2006_04_01_archive.html

Some recipes 'n' junk. Friday, April 14, 2006. Save the best for first. My father's family is Italian, but we don't make many of the traditional Italian dishes in our family. Gnocchi is the only one that we really see as our own; for my nona, pizza and even oregano were foreign foods. We northerners could make and eat pizza, but it wasn't ours. But every year, at Good Friday, we have the one and only real. On selecting your squid. The reason you want to find them loose and thawed is that size is importan...

4

Cookstuff: Couscous Muffaletta Salad

http://cookstuff.blogspot.com/2006/09/couscous-muffaletta-saladthe.html

Some recipes 'n' junk. Wednesday, September 20, 2006. Anyhow, this recipe translates the fabulousness of the muffaletta sandwich to a cold salad via couscous. The texture is a nice mix of starch, cheese, meat, and crunchy tangy vegetables. Perfect for a nice summer pot-luck picnic or barbecue. 1/4 pound genoa salami (substitutes: any Italian-style salami). 1/4 pound prosciutto (substitutes: any raw cured ham; black forest ham). 1/4 pound provolone cheese (substitutes: havarti, mozzarella).

5

Cookstuff: July 2008

http://cookstuff.blogspot.com/2008_07_01_archive.html

Some recipes 'n' junk. Sunday, July 27, 2008. My father-in-law makes this quite often. It's like candy. The following recipe is for two servings. 1 egg, beaten. Vegetable oil for frying. 1/2 onion (or 3 spring onions, cut into 1-inch pieces). 1 clove of garlic. 2 tbsp Chinese black bean sauce. 1 tbsp cornstarch mixed with 1 tbsp water. Skin the salmon, if necessary. Rinse the salmon in cold water and pat it dry with paper towels. Remove the salmon and drain on paper towels. Add the garlic, sugar, and bla...

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The Home Made Cook. Whisk it. beat it. bake it. eat it. Who is this Home Made Cook? Yes, I’m a Mom Mondays. Food Bloggers of whom I lurk and keep me coming back for more:. Food Related Sites I Endorse:. Family Bloggers with a sense of humor:. A Stone’s Throw From Insanity. The Home MadeCook's Email Subscription. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 5 other followers. By Business Card Designs. The Best Gluten Free Products Out There.

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Some recipes 'n' junk. Sunday, July 27, 2008. My father-in-law makes this quite often. It's like candy. The following recipe is for two servings. 1 egg, beaten. Vegetable oil for frying. 1/2 onion (or 3 spring onions, cut into 1-inch pieces). 1 clove of garlic. 2 tbsp Chinese black bean sauce. 1 tbsp cornstarch mixed with 1 tbsp water. Skin the salmon, if necessary. Rinse the salmon in cold water and pat it dry with paper towels. Remove the salmon and drain on paper towels. Add the garlic, sugar, and bla...

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Photos, music and other stuff I like. January 10, 2017. Snowed last night. Went out for a little drive this morning and spotted apples still left on the trees from the fall. Winter seems to be a time when you need to look harder for pictures. I like how this one turned out. November 30, 2016. Click on pictures to enlarge. Haynes Ranch House Osoyoos BC. October 20, 2016. Click on picture to enlarge*. October 12, 2016. September 24, 2016. September 22, 2016. September 14, 2016. Blog at WordPress.com.

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The cook stuff blog. Rants, raves and recipes. Waitrose Dabs with Mediterranean Vegetables. September 12, 2011. Well, I finally managed to get some Dab fillets from my local branch of Waitrose and I did this with them:. Pan fried Dab fillets with Mediterranean Vegetables. Less than 30 minutes. 2 Dabs, filleted (you need three or four fillets per person, depending on their size). 5 or 6 medium size tomatoes (again, it depends on the size). 2 peppers (any colour, I happened to have a red and a green one).

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Wednesday, May 28, 2008. Check out Impression Sunrise on Google. Jean Morleas was the person who first used the phrase for the poetic movement. It began in the later part of the eighteen hundreds. It was in response to realism and to idealism that the movement first came into being. 8221; in such a radical way. Poets like the Proto-Modernists (Dickinson, Hopkins) definitely went against the grain, but did not explore so much beyond. Tuesday, May 27, 2008. Explication of a great Symbolist poem. That will ...

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