smith-yummy-recipes.blogspot.com
From our Home to Yours: Peach Cobbler
http://smith-yummy-recipes.blogspot.com/2010/07/peach-cobbler.html
From our Home to Yours. Sunday, July 18, 2010. 3 32 oz. cans of sliced peaches (or 96 oz. of frozen or fresh peaches). 1 1/2 c. self-rising flour. 1 1/2 c. sugar. Subscribe to: Post Comments (Atom). More Yummy Places to Visit. We Love To Cook. We are always cooking in our home and trying to come up with new, yummy ideas of things to cook. So in order to spread the wealth we've decided to share our tried and true recipes with you. Peanut Butter Bars With Chocolate Fudge Frosting. View my complete profile.
smith-yummy-recipes.blogspot.com
From our Home to Yours: No Bake Cookies
http://smith-yummy-recipes.blogspot.com/2010/07/no-bake-cookies.html
From our Home to Yours. Sunday, July 18, 2010. 1 3/4 cups white sugar. 4 tablespoons unsweetened cocoa powder. 1/2 cup crunchy peanut butter (I prefer smooth). 3 cups quick-cooking oats. 1 teaspoon vanilla extract. In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened. Subscribe to: Post Comments (Atom). More Yummy Places to Visit.
smith-yummy-recipes.blogspot.com
From our Home to Yours: January 2011
http://smith-yummy-recipes.blogspot.com/2011_01_01_archive.html
From our Home to Yours. Tuesday, January 25, 2011. 8 ounces cream cheese, at room temperature. 3/4 cup confectioners' sugar, plus 2 tablespoons, divided. 3/4 cup creamy peanut butter, at room temperature. 1 cup heavy whipping cream, plus whipped cream, for garnish, optional. 1 teaspoon vanilla extract. 2 ounces shaved milk chocolate. Chopped peanuts, optional. Serve with whipped cream. I use this pie crust for every pie I make whether its a pumpkin pie or a chicken pot pie. Its extremely versatile. Cut t...
smith-yummy-recipes.blogspot.com
From our Home to Yours: Chicken Pot Pie
http://smith-yummy-recipes.blogspot.com/2011/01/chicken-pot-pie.html
From our Home to Yours. Tuesday, January 25, 2011. I use this pie crust for every pie I make whether its a pumpkin pie or a chicken pot pie. Its extremely versatile. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. 3 cups all-purpose flour. 1 teaspoon kosher salt. 1/3 cup very cold vegetable shortening. 6 to 8 tablespoons (about 1/2 cup) ice water. For Pot Pies only:. 3 whole (6 split) chicken breasts, bone-in, skin-on. I use boneless skinless). 3 tablespoons olive oil. Freshly ground black pepper.
smith-yummy-recipes.blogspot.com
From our Home to Yours: Peanut Butter Pie
http://smith-yummy-recipes.blogspot.com/2011/01/peanut-butter-pie.html
From our Home to Yours. Tuesday, January 25, 2011. 8 ounces cream cheese, at room temperature. 3/4 cup confectioners' sugar, plus 2 tablespoons, divided. 3/4 cup creamy peanut butter, at room temperature. 1 cup heavy whipping cream, plus whipped cream, for garnish, optional. 1 teaspoon vanilla extract. 2 ounces shaved milk chocolate. Chopped peanuts, optional. Serve with whipped cream. Subscribe to: Post Comments (Atom). More Yummy Places to Visit. We Love To Cook. View my complete profile.
smith-yummy-recipes.blogspot.com
From our Home to Yours: Mmmm...Chicken Enchiladas
http://smith-yummy-recipes.blogspot.com/2010/10/mmmmchicken-enchiladas.html
From our Home to Yours. Sunday, October 31, 2010. 4-8 boneless, skinless chicken breats. Flour tortillas ( number is determined by how much you need to make. Monterey Jack or mozzarella cheese, sliced ( We used pepper jack. 1-10 oz can green chili enchilada sauce. 1-26 oz can of cream of chicken soup. Cheddar Cheese, shredded. Optional-I added these and it made it so yummy! A couple tablespoons Cream Cheese. In a medium saucepan, combine soup, milk and cheese; heat until cheese is melted. We Love To Cook.
smith-yummy-recipes.blogspot.com
From our Home to Yours: March 2010
http://smith-yummy-recipes.blogspot.com/2010_03_01_archive.html
From our Home to Yours. Saturday, March 27, 2010. Toasted Sesame Candy Chicken. From my favorite cooking blog Just cook already. Made this for Trevor the other night and he LOVED it! 2 lbs boneless skinless chicken breasts (about 4 fillets). 1/2 cup soy sauce. Tuesday, March 16, 2010. LOVE this recipe from just-cook-already.blogspot.com. 4 chicken breasts, skinless and boneless. 1 16 oz container sour cream. 1 can cream of chicken soup. 1 can cream of mushroom soup or cream of celery soup. 1/2 tsp. b...
smith-yummy-recipes.blogspot.com
From our Home to Yours: Stroganoff
http://smith-yummy-recipes.blogspot.com/2010/07/stroganoff.html
From our Home to Yours. Sunday, July 18, 2010. 1 pound ground beef. 1/2 cup chopped onion. 1 tablespoon all-purpose flour. 1 (1075 ounce) can condensed cream of mushroom soup. 1 cup sour cream. In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes. October 29, 2010 at 3:46 PM. Okay this looks super yummy!
smith-yummy-recipes.blogspot.com
From our Home to Yours: Summer Corn Fettuccine
http://smith-yummy-recipes.blogspot.com/2011/01/summer-corn-fettuccine.html
From our Home to Yours. Thursday, January 6, 2011. Note: I used frozen corn from the supermarket and this turned out beautifully. You'll have to guess how much corn. Also I got this recipe off of Rachel Ray's 30-minute meals and it's quick and easy and so yummy! This pasta tastes like corn chowder, a summer favorite of mine. Bring home a bushel of corn at summers end and cook, scrape and freeze summer fresh flavor by making your own frozen corn kernels. Extra-virgin olive oil, for drizzling. Drain the pa...
SOCIAL ENGAGEMENT