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Sunday, June 22, 2014. Chickpea Tikki aka Chickpea Burger. As a bengali, I grew up calling chickpeas "Kabuli Chana" and always thought that this quintessential Sunday treat with fried Luchi. Must hail from Kabul! For more than 30-yrs, I have devoured on its various culinary appearances, and only thought of fact-checking when starting to put together this recipe for the blog - and am relieved to learn I was not too mistaken! The chickpea ( Cicer arietinum. Of the family Fabaceae. Serving size: 2 tikkis.

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SpiceArt | cooktoexpress.blogspot.com Reviews

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Sunday, June 22, 2014. Chickpea Tikki aka Chickpea Burger. As a bengali, I grew up calling chickpeas Kabuli Chana and always thought that this quintessential Sunday treat with fried Luchi. Must hail from Kabul! For more than 30-yrs, I have devoured on its various culinary appearances, and only thought of fact-checking when starting to put together this recipe for the blog - and am relieved to learn I was not too mistaken! The chickpea ( Cicer arietinum. Of the family Fabaceae. Serving size: 2 tikkis.

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1 spiceart

2 pages

3 food category

4 citing wikipedia here

5 is a legume

6 subfamily faboideae

7 ingredients

8 salt to taste

9 steps

10 variations

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SpiceArt | cooktoexpress.blogspot.com Reviews

https://cooktoexpress.blogspot.com

Sunday, June 22, 2014. Chickpea Tikki aka Chickpea Burger. As a bengali, I grew up calling chickpeas "Kabuli Chana" and always thought that this quintessential Sunday treat with fried Luchi. Must hail from Kabul! For more than 30-yrs, I have devoured on its various culinary appearances, and only thought of fact-checking when starting to put together this recipe for the blog - and am relieved to learn I was not too mistaken! The chickpea ( Cicer arietinum. Of the family Fabaceae. Serving size: 2 tikkis.

INTERNAL PAGES

cooktoexpress.blogspot.com

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SpiceArt: Chickpea Tikki aka Chickpea Burger

http://www.cooktoexpress.blogspot.com/2014/06/chickpea-tikki-aka-chicpea-burger.html

Sunday, June 22, 2014. Chickpea Tikki aka Chickpea Burger. As a bengali, I grew up calling chickpeas "Kabuli Chana" and always thought that this quintessential Sunday treat with fried Luchi. Must hail from Kabul! For more than 30-yrs, I have devoured on its various culinary appearances, and only thought of fact-checking when starting to put together this recipe for the blog - and am relieved to learn I was not too mistaken! The chickpea ( Cicer arietinum. Of the family Fabaceae. Serving size: 2 tikkis.

2

SpiceArt: Welcome to SpiceArt

http://www.cooktoexpress.blogspot.com/2013/02/welcome-to-spiceart.html

Sunday, February 10, 2013. I have now been cooking for roughly five years and I now call this a blessing of Graduate School Life! After nights of surviving on the ever glorious Maggi Noodles and days of brooding over Wendy's wraps-to-go, one has to miss "home-made" food - more so because of the comforting word "home" I believe. And it is very lawful to be selfishly nostalgic about your home and complain! Subscribe to: Post Comments (Atom). Baked Ricotta and Mushroom Pots. Oven Fried Crispy Chicken.

3

SpiceArt: Okra Shrimp Gumbo

http://www.cooktoexpress.blogspot.com/2013/02/okra-shrimp-gumbo.html

Sunday, February 10, 2013. My first shot at Creole cooking.The legendary cuisine of New Orleans. Inspired by my dear friend Jim.a fantastic office-mate and an adventurous cook! Recipe Source: From the book "Creole! Dish Category: Side Dish, Entree. Serves: 8 - 10. What I like about the recipe: Easy, lots of veggies, hearty and traditional. Possible Modifications: Will work great with any sea food like crabs, crawfish, oyster.so go crazy! 4 tbs any fat - bacon fat, I used butter. 2 tbsp all purpose flour.

4

SpiceArt: June 2014

http://www.cooktoexpress.blogspot.com/2014_06_01_archive.html

Sunday, June 22, 2014. Chickpea Tikki aka Chickpea Burger. As a bengali, I grew up calling chickpeas "Kabuli Chana" and always thought that this quintessential Sunday treat with fried Luchi. Must hail from Kabul! For more than 30-yrs, I have devoured on its various culinary appearances, and only thought of fact-checking when starting to put together this recipe for the blog - and am relieved to learn I was not too mistaken! The chickpea ( Cicer arietinum. Of the family Fabaceae. Serving size: 2 tikkis.

5

SpiceArt: Key Lime Bars

http://www.cooktoexpress.blogspot.com/2014/04/key-lime-bars.html

Sunday, April 6, 2014. As someone who is intimately inspired by Nature, I have been wondering about how to welcome Spring! After the gloomy white winter, when the sights and smells of Spring in its daffodils and lavenders, song birds and soothing breeze awaken the spirits of life, I want the same spirits in my kitchen! Baking Temperature: 350 F. Recipe size for 8 x 8 inch baking pans. 1/2 cup unsalted butter at room temperature. 1/4 cup icing sugar. 1 cup granulated white sugar. 1 tbsp Key lime zest.

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Sunday, June 22, 2014. Chickpea Tikki aka Chickpea Burger. As a bengali, I grew up calling chickpeas "Kabuli Chana" and always thought that this quintessential Sunday treat with fried Luchi. Must hail from Kabul! For more than 30-yrs, I have devoured on its various culinary appearances, and only thought of fact-checking when starting to put together this recipe for the blog - and am relieved to learn I was not too mistaken! The chickpea ( Cicer arietinum. Of the family Fabaceae. Serving size: 2 tikkis.

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