cooktorelax.blogspot.com

Recipe Diary

Recipe Diary was created to record and share recipes. You will find both traditional recipes and my experiments with ingredients or recipes inspired by food I have had in restaurants or at a friend's place. I try to find methods to cook using easy techniques and in minimum time possible and believe that cooking should always be a relaxing experience. Your feedback and comments are welcome and appreciated - neelamsblogs@gmail.com. Following notes are applicable to all the recipes listed:. Click for more .

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Recipe Diary was created to record and share recipes. You will find both traditional recipes and my experiments with ingredients or recipes inspired by food I have had in restaurants or at a friend's place. I try to find methods to cook using easy techniques and in minimum time possible and believe that cooking should always be a relaxing experience. Your feedback and comments are welcome and appreciated - neelamsblogs@gmail.com. Following notes are applicable to all the recipes listed:. Click for more .

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6 rosemary kebabs

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Recipe Diary | cooktorelax.blogspot.com Reviews

https://cooktorelax.blogspot.com

Recipe Diary was created to record and share recipes. You will find both traditional recipes and my experiments with ingredients or recipes inspired by food I have had in restaurants or at a friend's place. I try to find methods to cook using easy techniques and in minimum time possible and believe that cooking should always be a relaxing experience. Your feedback and comments are welcome and appreciated - neelamsblogs@gmail.com. Following notes are applicable to all the recipes listed:. Click for more .

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cooktorelax.blogspot.com

1

Recipe Diary: Clams Green Masala

http://cooktorelax.blogspot.com/2015/07/clams-green-masala.html

Clams green masala, spicy curry with clams. Dry roast 4 cloves,1 tsp pepper corns, 1/4 tsp jeera, 1 tbsp. coriander seeds and set aside. /li. Add some coconut oil to the pan and fry about 1/2 small onion (chopped).Add 4-5 cloves of garlic, 1/4 cup grated coconut and roast till coconut is slightly toasted. Add 1/2 tsp turmeric powder and turn the heat off. In a pan heat about 1 tbsp. of coconut oil. Add about 1/2 small onion chopped and fry till almost brown. Serve with rice or rotis or dosas or idlis.

2

Recipe Diary: Paan Ice-cream

http://cooktorelax.blogspot.com/2015/07/paan-ice-cream.html

Had something interesting in India on my visit last year - paan ice-cream! Loved it so much that we attempted to recreate a version using fresh betel leaves and vanilla ice-cream …. Betel leaves, Vanilla ice-cream, tutti frutti, Paan masala concentrate, Gulkand. Instead of concentrated paan mix, one could use supari, clove powder, shredded dry coconut and all the other ingredients that you like in paan. If you try any other variations, please share. Subscribe to: Post Comments ( Atom ).

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Recipe Diary: Welcome !!

http://cooktorelax.blogspot.com/2007/12/introduction.html

Recipe Diary was created to record and share recipes. You will find both traditional recipes and my experiments with ingredients or recipes inspired by food I have had in restaurants or at a friend's place. I try to find methods to cook using easy techniques and in minimum time possible and believe that cooking should always be a relaxing experience. Your feedback and comments are welcome and appreciated - neelamsblogs@gmail.com. Following notes are applicable to all the recipes listed:.

4

Recipe Diary: Rosemary Kebabs

http://cooktorelax.blogspot.com/2015/06/rosemary-kebabs-paneer-and-chicken-with.html

Rosemary Kebabs - Grilled Chicken Rosemary kebabs on a bed of cilantro ghee rice, grilled paneer cubes and salad. Rosemary springs with strong woody stems were used as skewers for both chicken and paneer. Salad - Julienned red bell peppers, white onions and green onions - equal parts with a squeeze on lime, some salt and pepper. Ghee rice - add about a 1/2 tsp ghee and pinch salt to about a cup of cooked rice (Basmati preferred). Microwave on high for 2 mins. Mix in chopped cilantro before serving.

5

Recipe Diary: Kanna (in Konkani) - Moong dal payasam

http://cooktorelax.blogspot.com/2015/07/kanna-in-konkani-moong-dal-payasam.html

Kanna (in Konkani) - Moong dal payasam. Indian Sweet made with lentils, coconut milk and jaggery. Dry roast moong dal - 1/2 cup. Add water and Cook/pressure cook till done. Add grated jaggery 1 cup more or less and bring to boil. Add coconut milk 2 cups (thin milk) and lastly some cardamom powder. Serve cold. Hi your site looks great information about the food.Try this tasty receipe https:/ www.youtube.com/watch? June 27, 2016. June 28, 2016. Subscribe to: Post Comments ( Atom ). View my complete profile.

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Recipe Diary

Recipe Diary was created to record and share recipes. You will find both traditional recipes and my experiments with ingredients or recipes inspired by food I have had in restaurants or at a friend's place. I try to find methods to cook using easy techniques and in minimum time possible and believe that cooking should always be a relaxing experience. Your feedback and comments are welcome and appreciated - neelamsblogs@gmail.com. Following notes are applicable to all the recipes listed:. Click for more .

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