cookwithandrea.blogspot.com

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Tuesday, 4 February 2014. Slow Braised Chinese Pork Shoulder. This is something you can have simmering in the background for up to three hours, without any attention required. I marinated this beautiful piece of shoulder in a mixture of :. Five spice powder -A good spoonful. Star anise - about 5 Five. Grated ginger - A spoonful. Few cloves of Garlic, crushed. Soy Sauce - half a cup. Sesame oil -quarter of a cup. Brown sugar -One spoonful. Wednesday, 7 August 2013. The refreshing taste of this curd rice h...

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Tuesday, 4 February 2014. Slow Braised Chinese Pork Shoulder. This is something you can have simmering in the background for up to three hours, without any attention required. I marinated this beautiful piece of shoulder in a mixture of :. Five spice powder -A good spoonful. Star anise - about 5 Five. Grated ginger - A spoonful. Few cloves of Garlic, crushed. Soy Sauce - half a cup. Sesame oil -quarter of a cup. Brown sugar -One spoonful. Wednesday, 7 August 2013. The refreshing taste of this curd rice h...

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Cook with Andrea | cookwithandrea.blogspot.com Reviews

https://cookwithandrea.blogspot.com

Tuesday, 4 February 2014. Slow Braised Chinese Pork Shoulder. This is something you can have simmering in the background for up to three hours, without any attention required. I marinated this beautiful piece of shoulder in a mixture of :. Five spice powder -A good spoonful. Star anise - about 5 Five. Grated ginger - A spoonful. Few cloves of Garlic, crushed. Soy Sauce - half a cup. Sesame oil -quarter of a cup. Brown sugar -One spoonful. Wednesday, 7 August 2013. The refreshing taste of this curd rice h...

INTERNAL PAGES

cookwithandrea.blogspot.com

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Cook with Andrea: June 2012

http://www.cookwithandrea.blogspot.com/2012_06_01_archive.html

Sunday, 24 June 2012. Steamed eggs with goodies (a variation on Chawanmushi). First of all we prepare the Fish stock made of Dashi Granules. One cup of water, a teaspoon of Dashi. Then we scramble two eggs and mix it with the cooled down stock and a teaspoon of Soy sauce. I then covered the goodies up with the egg mixture *passed through a sieve, and popped the bowl into a bamboo steamer and let it vigorously steam for 12 minutes. Subscribe to: Posts (Atom). Cooking to me is like Yoga to others. Http:/ c...

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Cook with Andrea: Curd Noodles

http://www.cookwithandrea.blogspot.com/2013/08/as-i-was-innocently-facebooking-along.html

Wednesday, 7 August 2013. As I was innocently Facebooking along one evening, Somebody in the Chennai Food Guide, Someone Genius (! Has planted this bug in my head, for curd vermicelli. On the One occasion I spent time in Chennai I did taste the curd rice, but it just seemed too challenging to take in "ON" in my own kitchen in Europe. It all seemed too weird (curd, rice, spices, what? So here is the shot after (about) 15 minutes:. And Half Teaspoon of Cayenne pepper, along with finely chopped Ginger.

3

Cook with Andrea: April 2012

http://www.cookwithandrea.blogspot.com/2012_04_01_archive.html

Monday, 30 April 2012. Moroccan Minced Chicken stuffed in Filo. It will need about 15 minutes cooking time altogether. Do brake up the chicken bits to even sizes. We want them to cook evenly (they do have the tendency to form clumps when they are shocked by the heat). When it's all cooked, add in either 3-4 chilies, or a good spoonful of Harissa. I tried to make some tidy parcels of Filo pastry, stuffed with this mixtures. Subscribe to: Posts (Atom). Cooking to me is like Yoga to others. The only reason ...

4

Cook with Andrea: Slow Braised Chinese Pork Shoulder

http://www.cookwithandrea.blogspot.com/2014/02/slow-braised-chinese-pork-shoulder.html

Tuesday, 4 February 2014. Slow Braised Chinese Pork Shoulder. This is something you can have simmering in the background for up to three hours, without any attention required. I marinated this beautiful piece of shoulder in a mixture of :. Five spice powder -A good spoonful. Star anise - about 5 Five. Grated ginger - A spoonful. Few cloves of Garlic, crushed. Soy Sauce - half a cup. Sesame oil -quarter of a cup. Brown sugar -One spoonful. Subscribe to: Post Comments (Atom). I hope you will also find some...

5

Cook with Andrea: Turkish Koftes

http://www.cookwithandrea.blogspot.com/2013/08/turkish-koftes.html

Monday, 5 August 2013. They are really amazing when cooked over hot coals, of course. But I had to settle for the electric grill, and was still not disappointed. A beautiful, refreshing way of cooking minced beef, when in need for a protein fix:). Could also be mixed with lamb, or made out of pure lamb. It is also very fast to prepare of you have a mini food processor. The quantities below are for 1/2 Kilo of minced meat. 5 August 2013 at 23:43. Love to eat all your food inventions.yummy presentation.

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Cook with Andrea

Tuesday, 4 February 2014. Slow Braised Chinese Pork Shoulder. This is something you can have simmering in the background for up to three hours, without any attention required. I marinated this beautiful piece of shoulder in a mixture of :. Five spice powder -A good spoonful. Star anise - about 5 Five. Grated ginger - A spoonful. Few cloves of Garlic, crushed. Soy Sauce - half a cup. Sesame oil -quarter of a cup. Brown sugar -One spoonful. Wednesday, 7 August 2013. The refreshing taste of this curd rice h...

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Get inspired. get organized. get cooking. Root Vegetable and Quinoa Rosti. January 24, 2017. This is a really tasty recipe for this time of year, utilizing root vegetables. It’s quite comforting with middle-eastern spices and works with your healthy diet plans. Feel free to use what root veggies you have on hand – just be careful of your heat when cooking – the natural sugars can burn – so medium to medium-low heat and a sharp eye and nose is needed. Root Vegetable and Quinoa Rosti. 1 cup cooked quinoa.

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