cookwithcathy.blogspot.com

Cook With Cathy

Monday, March 29, 2010. In a pan, put littl oil. Few green chillies Pudina leaves and fry it a littl. Thn grind it and keep it aside. Thn in a pan, put some oil jeera aavalu few curry leaves few green chillies little garlic paste diced aloo (according to ur reqrt.) and fry it a littl till the aloo is littl boiled thn salt pudina paste and fry it a littl.and finally mix dis curry in cooked rice and garnish it with corriander and serve it hot. Saturday, June 28, 2008. Turmeric powder- 1/2 tsp. 2Put mustard...

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Cook With Cathy | cookwithcathy.blogspot.com Reviews

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Monday, March 29, 2010. In a pan, put littl oil. Few green chillies Pudina leaves and fry it a littl. Thn grind it and keep it aside. Thn in a pan, put some oil jeera aavalu few curry leaves few green chillies little garlic paste diced aloo (according to ur reqrt.) and fry it a littl till the aloo is littl boiled thn salt pudina paste and fry it a littl.and finally mix dis curry in cooked rice and garnish it with corriander and serve it hot. Saturday, June 28, 2008. Turmeric powder- 1/2 tsp. 2Put mustard...

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1 skip to main

2 skip to sidebar

3 pudina rice

4 posted by

5 no comments

6 tamarind rice

7 ingredients

8 rice 2 cups

9 oil 3tsp

10 mustard seeds 1/2tsp

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skip to main,skip to sidebar,pudina rice,posted by,no comments,tamarind rice,ingredients,rice 2 cups,oil 3tsp,mustard seeds 1/2tsp,split bengal gram 11/2tsp,green chillies 3,redchillies 2,peanuts 11/2 tsp,tamarind 3 stems,curry leaves 2 stems,procedure

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Cook With Cathy | cookwithcathy.blogspot.com Reviews

https://cookwithcathy.blogspot.com

Monday, March 29, 2010. In a pan, put littl oil. Few green chillies Pudina leaves and fry it a littl. Thn grind it and keep it aside. Thn in a pan, put some oil jeera aavalu few curry leaves few green chillies little garlic paste diced aloo (according to ur reqrt.) and fry it a littl till the aloo is littl boiled thn salt pudina paste and fry it a littl.and finally mix dis curry in cooked rice and garnish it with corriander and serve it hot. Saturday, June 28, 2008. Turmeric powder- 1/2 tsp. 2Put mustard...

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cookwithcathy.blogspot.com

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Cook With Cathy: Cabbage Chutney

http://www.cookwithcathy.blogspot.com/2008/06/cabbage-chutney.html

Sunday, June 22, 2008. Split Bengal gram-2 tsp. 1Take 2 teaspoons of oil in a pan. heat it. 2Put mustard seeds in the oil, once the popping sound starts put the cumin seeds and then put the split Bengal gram wait till it becomes light brown. then put the red chillies. 3Cut the cabbage into small pieces and put the shredded cabbage in the pan and place the lid then boil it for 10 mins then add the shredded coconut. 5 Add salt for taste. This comment has been removed by a blog administrator. No doubt cabba...

2

Cook With Cathy: March 2010

http://www.cookwithcathy.blogspot.com/2010_03_01_archive.html

Monday, March 29, 2010. In a pan, put littl oil. Few green chillies Pudina leaves and fry it a littl. Thn grind it and keep it aside. Thn in a pan, put some oil jeera aavalu few curry leaves few green chillies little garlic paste diced aloo (according to ur reqrt.) and fry it a littl till the aloo is littl boiled thn salt pudina paste and fry it a littl.and finally mix dis curry in cooked rice and garnish it with corriander and serve it hot. Subscribe to: Posts (Atom).

3

Cook With Cathy: Coconut Rice

http://www.cookwithcathy.blogspot.com/2008/06/coconut-rice.html

Monday, June 23, 2008. Split Bengal gram-2 tsp. Shredded coconut- 4 tsp. 1 Cook the rice and keep it aside. 2Take 2 tsp of oil in a pan and heat it. put the mustard seeds. after the popping sound starts put the cumin seeds and then add the split Bengal gram. 3 Add green chillies and then add the curry leaves. 4 Add the cooked rice and mix it properly. 5 Reduce the heat and add the shredded coconut and mix it and the add salt for taste. June 23, 2008 at 11:37 PM. Oh looks nice. i'll try this dish.

4

Cook With Cathy: Tamarind rice

http://www.cookwithcathy.blogspot.com/2008/06/tamarind-rice.html

Saturday, June 28, 2008. Turmeric powder- 1/2 tsp. 1cook the rice and keep it ready. 2heat the oil in the pan. put the mustard seeds put the split bengal gram. 3put the curry leaves green chillies and red chillies. 4Add the turmeric powder. pour the tamarind water, add salt for taste and boil it till it becomes thick paste. 5mix the tamarind paste with the rice. Why dont you post the recipe for pepper chicken.I love tht! July 1, 2008 at 8:41 AM. July 7, 2008 at 9:32 AM. Subscribe to: Post Comments (Atom).

5

Cook With Cathy: June 2008

http://www.cookwithcathy.blogspot.com/2008_06_01_archive.html

Saturday, June 28, 2008. Turmeric powder- 1/2 tsp. 1cook the rice and keep it ready. 2heat the oil in the pan. put the mustard seeds put the split bengal gram. 3put the curry leaves green chillies and red chillies. 4Add the turmeric powder. pour the tamarind water, add salt for taste and boil it till it becomes thick paste. 5mix the tamarind paste with the rice. Monday, June 23, 2008. Split Bengal gram-2 tsp. Shredded coconut- 4 tsp. 1 Cook the rice and keep it aside. Sunday, June 22, 2008.

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Cook With Cathy

Monday, March 29, 2010. In a pan, put littl oil. Few green chillies Pudina leaves and fry it a littl. Thn grind it and keep it aside. Thn in a pan, put some oil jeera aavalu few curry leaves few green chillies little garlic paste diced aloo (according to ur reqrt.) and fry it a littl till the aloo is littl boiled thn salt pudina paste and fry it a littl.and finally mix dis curry in cooked rice and garnish it with corriander and serve it hot. Saturday, June 28, 2008. Turmeric powder- 1/2 tsp. 2Put mustard...

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