cookwithdave.wordpress.com
cook with dave | engineering great mealsengineering great meals
http://cookwithdave.wordpress.com/
engineering great meals
http://cookwithdave.wordpress.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Wednesday
LOAD TIME
0.3 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
6
SSL
EXTERNAL LINKS
0
SITE IP
192.0.78.13
LOAD TIME
0.287 sec
SCORE
6.2
cook with dave | engineering great meals | cookwithdave.wordpress.com Reviews
https://cookwithdave.wordpress.com
engineering great meals
cookwithdave.wordpress.com
cook with dave | engineering great meals | Page 2
https://cookwithdave.wordpress.com/page/2
Newer posts →. Red Bell Pepper Sauce. July 18, 2012. Served over a bowl of tortellini. 1 tbsp. olive oil. 3 large red bell peppers. 1 garlic clove or 1/4 tsp. minced garlic. 1 can vegetable broth (14.5 oz.). 1 can tomato paste (6 oz.). 1/2 tsp. Italian seasoning. If you have a food processor, you can upgrade yourself from a. By processing the sauce until it is smooth. Sadly, I do not have a food processor, though I hope to get one in the near future! July 16, 2012. From Pillsbuy Cookbook 1989. I have a c...
Chicken Paillard with Cherry Sauce & Parsley Rice | cook with dave
https://cookwithdave.wordpress.com/2012/08/08/chicken-paillard-with-cherry-sauce-parsley-rice
Lentil Soup with Peas and Ham →. Chicken Paillard with Cherry Sauce and Parsley Rice. August 8, 2012. Recipe from June/July 2012 issue of Taste of Home. Parsley: It’s not just a garnish. The cherry sauce as it reduced. Unless the cheater is a good chef…. The finished product – delicious! I am an electrical engineering PhD student with a penchant for cooking. View all posts by Dave →. This entry was posted in Chicken. Lentil Soup with Peas and Ham →. Leave a Reply Cancel reply. Enter your comment here.
Lentil Soup with Peas and Ham | cook with dave
https://cookwithdave.wordpress.com/2012/08/10/lentil-soup-with-peas-and-ham
Chicken Paillard with Cherry Sauce and Parsley Rice. Balsamic Roasted Sausage and Grapes with Pasta →. Lentil Soup with Peas and Ham. August 10, 2012. Recipe from May 2012 issue of Food Network Magazine. There won’t be any hungry football players complaining about this soup! So I’m not sure I truly believe that four serving remark, as this recipe easily yielded 10 servings by my standards. I am an electrical engineering PhD student with a penchant for cooking. View all posts by Dave →. Chicken Paillard w...
Dave | cook with dave
https://cookwithdave.wordpress.com/author/davidillig
I am an electrical engineering PhD student with a penchant for cooking. Balsamic Roasted Sausage and Grapes with Pasta. August 13, 2012. This is another recipe involving playing around with balsamic vinegar and fruit. Unlike the recipe I posted last week, in this one the meat is cooked along with the fruit and balsamic. This time I roasted sausage and grapes in … Continue reading →. Lentil Soup with Peas and Ham. August 10, 2012. Chicken Paillard with Cherry Sauce and Parsley Rice. August 8, 2012. This i...
Spinach Penne Salad | cook with dave
https://cookwithdave.wordpress.com/2012/08/06/spinach-penne-salad
Chicken Paillard with Cherry Sauce and Parsley Rice →. August 6, 2012. July 2012 issue of Taste of Home. Vinaigrette isn’t too pretty, but was pretty tasty. The vinaigrette seems simple enough but is quite tasty. I’d recommend making it before you get the pasta started. That way there’s time for the cheese and garlic to kind of break down. After all, who wants to have chunky cheese and garlic in their sauce? I sure don’t! And the spinach helps pump you up when you need to go rescue Olive. You are comment...
TOTAL PAGES IN THIS WEBSITE
6
My Site
This is my site description. Powered by InstantPage® from GoDaddy.com. Want one?
Cook With D
Tips & Thoughts. 10 Top Stories for Foodies. This week’s collection of stories include some great foodie stories but also vital environmental news. A New Way to Spice Up Fried Rice. Tired of the same old plain white rice? Here’s an easy twist to an old standby. It is as great accompa. Another Brussels’ Recipe You’. A new way to do brussels sprouts. Since Brussels sprouts are not a favourite of many people, I keep tr. Ginger: Snap your Senses. GREAT Video: Amazing Chicken. A new way to do brussels sp...
cookwithdacheff | О всегда вкусной и иногда полезной пище
О всегда вкусной и иногда полезной пище. Креветки в кокосовом молоке со сложным гарниром. Читать далее →. Турнедо из свинины с кедровыми орешками. Читать далее →. Баклажаны индейка кое-что ещё = вкуснятина. Читать далее →. Вариации на тему овощей стир-фрай с куриной грудкой. Читать далее →. Читать далее →. Кулинарное шоу Мастер Шеф. Читать далее →. Posted in О Шефе. Читать далее →. Яйцо пашот с помидорами чери. Читать далее →. Фетучини с белыми грибами и креветками. Читать далее →. Читать далее →.
Index of /
Cook With Danielle
Welcome to cook with Danielle! Cook Speak. Eat. Cook and taste the local harvest. Practice your English or French. Meet Belgians and non-Belgians in the Mons community. Join Danielle’s language and cooking classes in Mons, Belgium and Austin, Texas! Join Danielle’s classes! Sign up for upcoming classes on Eventbrite.
cook with dave | engineering great meals
Balsamic Roasted Sausage and Grapes with Pasta. August 13, 2012. Recipe from June/July 2012 issue of Taste of Home. For some reason this recipe points me in a Greek direction, which makes me wonder how it would be if I used a Greek-style sausage instead of Italian sausage. Or maybe even better, if I used a lamb sausage. That will be an experiment for another day! Apparently red grapes lose their color when you roast them. Who knew! The recipe says this yields 8 servings. I used about 50% more sausage...
cook with deb - Home
Book your in-home personal chef event! Menus, details and pricing.
Cook with Doc
This website is an extension of my conversations with my patients about the importance of good nutrition for their eye health- specifically in an attempt to slow down the effects of macular degeneration. The diet emphasizes vegetables and fruits high in antioxidants, fish for Omega-3, and other high quality sources of protein. Sign up for our FREE newsletter to get new recipes!
I Cook With Dogs.
I Cook With Dogs. Relax, dogs are not my ingredients. theyre my audience! Adam, Duncan and Lil Finn welcome you. Sit. Stay. Monday, September 14, 2009. The VMAs and life kicked my ass all weekend and I didn't have time to update my lil blog. I'm a bad boy. And I promise to do better. In the meantime, here's a cute picture of the boys watching their dad on the VMA Pre-Show last night. They loved the show and concur with the world that Kanye West is also a very bad boy. Friday, September 11, 2009. If you a...
cookwithdorothyzehnder.wordpress.com
From Scratch | Just another WordPress.com site
Just another WordPress.com site. Wishing You All a Happy New Year. As important as the Bavarian Inn Restaurant has been to my life, nothing means more to me than my family. I’m blessed that these two passions of mine family and the Bavarian Inn could intertwine so successfully. People often say to me, Your children really turned out great! It’s been a real treat to recreate some of my fondest memories in the pages of my cookbook and here in the blog. I hope the stories I’ve shared have given you a sm...
old Cooking Blog
I started this food blog to make it easier to send people recipes when they ask me for them. Incidentally, all of them are vegan and gluten free. I'm not trying to promote veganism (most of my friends are carnists); that's just how I cook and eat. Friday, October 29, 2010. Kartoffelkloesse (aka potato gnocchi). Instead of mine. The dough will just be easier to work with. Subscribe to: Posts (Atom). Kartoffelkloesse (aka potato gnocchi).
