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Cook With Gavin

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Cook With Gavin | cookwithgavin.blogspot.com Reviews
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Recipes
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1 cook with gavin
2 labels
3 appetizers
4 deserts
5 non veg
6 salads
7 chicken awadh
8 dear readers
9 ingredients
10 1 kilogram chicken
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cook with gavin,labels,appetizers,deserts,non veg,salads,chicken awadh,dear readers,ingredients,1 kilogram chicken,1 cup yogurt,3 4 tablespoon ghee,4 medium cloves,method,enjoy,posted by,gavin lobo,no comments,email this,blogthis,share to twitter,ganache
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Cook With Gavin | cookwithgavin.blogspot.com Reviews

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1

Cook With Gavin: July 2015

http://cookwithgavin.blogspot.com/2015_07_01_archive.html

Friday, July 31, 2015. So let's start with recipe. 1 teaspoon baking soda. 1/2 tbsp. jeera. Add all the ingredients in a bowl and mix it well for 5 minutes and leave the batter for 3 hours. Add salt to taste. Heat oil in a deep frying pan. Best Served Hot with Mint Chutney. Monday, July 27, 2015. So let's start with recipe. 8-10 medium carrots grated. 3/4 cups dates chopped. 1 tablespoon olive oil. 4-5 cashew nuts finely chopped. 1/2 teaspoon green cardamom powder. 10-12 almonds, blanched. Gavin Lobo a s...

2

Cook With Gavin: Pineapple Mousse

http://cookwithgavin.blogspot.com/2015/07/pineapple-mousse.html

Monday, July 27, 2015. So let's start with recipe. 2 teaspoons Unflavoured gelatine. 200 grams Condensed milk. 3 teaspoons Lemon juice. Few drops Yellow food color. Few drops Pineapple essence. 1 tablespoon Powdered sugar. Mix the gelatine with half cup water in a small pan. Heat on low heat, stirring continuously, till it dissolves. Pour the condensed milk in a bowl and mix till light creamy. In another bowl, mix the lemon juice with half cup of pineapple syrup from the tin. Gavin Lobo a student studyin...

3

Cook With Gavin: Chicken Awadh

http://cookwithgavin.blogspot.com/2015/08/chicken-awadhi.html

Thursday, August 27, 2015. I'm sure all the chicken lovers will enjoy this recipe. So let's start with the recipe. 1 tablespoon Coriander Powder. 1 tablespoon Cumin Powder. 1/2 teaspoon Turmeric Powder. 2 tablespoon Ginger - Garlic paste. 3-4 medium Green chillies. 3-4 small Green cardamoms. 1 inch Cinnamon stick. 2 teaspoon Red Chilli powder. 1/2 cup Tomato puree. 1 cup Fried onion paste. 3 tablespoon Cashewnut paste. 1 tablespoon Garam masala powder. 1 cup thick coconut milk. Best Served Hot with rice.

4

Cook With Gavin: Mutton Rogan Josh

http://cookwithgavin.blogspot.com/2015/08/mutton-rogan-josh.html

Wednesday, August 12, 2015. Rogan Josh is a lamb dish of Persian origin. It is a signature Kashmiri cuisine and derives its name from the Persian words: Rogan, which means "oil" and Josh means "intense heat". Thus, Rogan Josh means made in oil at intense heat. Hence I decided to prepare this special dish on my Mom's Birthday to surprise her. So let's start with recipe. 2 one inch sticks. Ginger - Garlic paste. Kashmiri Red Chilli Powder. Add yogurt and cook till the lamb is tender, stirring occasionally.

5

Cook With Gavin: Veggie Salad

http://cookwithgavin.blogspot.com/2015/08/veggie-salad.html

Tuesday, August 11, 2015. The great combo of flavours turns this dead simple salad into something really special". So let's start with recipe. Slice the cucumber and carrot. Boil the eggs and cut into half. Mix all the ingredients in a bowl add salt and pepper as required. Refrigerator immediately before and after serving. This guarantees freshness and safety! Subscribe to: Post Comments (Atom). View my complete profile. Ethereal theme. Theme images by carlosalvarez.

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Cook With Gavin

Thursday, August 27, 2015. I'm sure all the chicken lovers will enjoy this recipe. So let's start with the recipe. 1 tablespoon Coriander Powder. 1 tablespoon Cumin Powder. 1/2 teaspoon Turmeric Powder. 2 tablespoon Ginger - Garlic paste. 3-4 medium Green chillies. 3-4 small Green cardamoms. 1 inch Cinnamon stick. 2 teaspoon Red Chilli powder. 1/2 cup Tomato puree. 1 cup Fried onion paste. 3 tablespoon Cashewnut paste. 1 tablespoon Garam masala powder. 1 cup thick coconut milk. Best Served Hot with rice.

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