I am interested in sharing recipes for woman that want to impress the man in their life. Meals that will give the Wow factor. I also like to give good ideas for "Date Night" meals that will keep them coming back for more. Please come with me as we explore the many ways to cook a meal that will be memorable for you and your loved ones. To feed the stomach is to feed the soul. ~Nikki
http://cookwithnikki.blogspot.com/
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Cooking with Nikki | cookwithnikki.blogspot.com Reviews
https://cookwithnikki.blogspot.com
I am interested in sharing recipes for woman that want to impress the man in their life. Meals that will give the Wow factor. I also like to give good ideas for "Date Night" meals that will keep them coming back for more. Please come with me as we explore the many ways to cook a meal that will be memorable for you and your loved ones. To feed the stomach is to feed the soul. ~Nikki
cookwithnikki.blogspot.com
Cooking with Nikki: Italian Pork Chops
http://cookwithnikki.blogspot.com/2011/07/italian-pork-chops.html
Tuesday, July 26, 2011. 1 large Eggplant Sliced. 4 large Heirloom Tomatoes Sliced. 1 Green Pepper Sliced. 16oz can Crushed Tomatoes. 2 tbsp Italian Seasoning. 1 tbsp Granulated Garlic Powder. 1 tsp Coarse Ground Black Pepper. 3 tsp Olive Oil. Preheat oven 350℉. Lay sliced eggplant and zucchini out on cookie sheet season and floured. in large frying pan add olive oil. Tip: This dish is a good alternative for vegetarians. Also good to eat with french bread. Subscribe to: Post Comments (Atom).
Cooking with Nikki: Pasta Feydeauo
http://cookwithnikki.blogspot.com/2011/07/pasta-feydeauo.html
Saturday, July 23, 2011. 1 lb Angel Hair Pasta. 1/2 Medium Size Onion. 16 oz can Enchilada Sauce. 1 tbsp Vegetable Oil. Salt and Pepper to taste. In a large storage bag add all of the pasta and begin breaking it into small pieces. In a large pot on high heat add vegetable oil, onion and pasta stir and let brown very dark but not burnt. Add in the enchilada sauce and cover for 10 minutes or until liquid is absorbed into the pasta. Serve with sour cream and lettuce. Serves 6. One Pan Curry Chicken.
Cooking with Nikki: Cream Puffs
http://cookwithnikki.blogspot.com/2011/07/cream-puffs.html
Friday, July 22, 2011. 189; cup Butter. 188; tsp Salt. 1 pint Heavy Whipping Cream. 188; cup Sugar. Preheat oven to 425℉. Mix whipping cream with sugar. With another pipping bag add whipped cream and fill puffs. Refrigerate until served. Tip: To make this an adult version add in 2 tbsp of desired liquor to whipping cream. Subscribe to: Post Comments (Atom). Spinach and Salmon Breakfast Bake. Smoked Green Beans with Potatoes. Bacon Wrapped Turkey Breast with Apple Dressing. One Pan Curry Chicken.
Cooking with Nikki: Italian Meatball Subs
http://cookwithnikki.blogspot.com/2011/07/italian-meatball-subs.html
Thursday, July 28, 2011. 1 lb Italian Sausage (out of the case). 1 lb Lean Ground Beef. 1 tbsp Chopped Garlic. 2 tbsp Italian Seasoning. 4 cups Grated Mozzarella Cheese. 1 Lrg Jar of Red Marinara Sauce. 1 Lrg Green Pepper Sliced. 1 Lrg White Onion Sliced. 1 tbsp Vegetable Oil. 4 Bolilio Rolls or French Bread Rolls. Preheat oven 400℉. In frying pan add sliced green pepper and sliced onion with oil on medium heat cook until vegetables are softened. Season with salt and pepper (optional). I am a self accomp...
Cooking with Nikki: Chef Style Fried Rice
http://cookwithnikki.blogspot.com/2011/08/chef-style-fried-rice.html
Thursday, August 4, 2011. Chef Style Fried Rice. 2 cups already cooked Rice. 1/2 cup Skinless Chicken Breast. 1/2 cup cooked and peeled Shrimp. 1/2 small chopped and diced Onion. 1/4 cup Soy Sauce. 1 tbsp Granulated Garlic Powder. 1 tbsp Coarse Ground Black Pepper. 3 tbsp Vegetable Oil. Add in same frying pan diced onion and cook until translucent for 5 minutes on medium/low heat. Add in eggs scrambled with seasoning cook until done. Subscribe to: Post Comments (Atom). Chef Style Fried Rice.
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1 Heat 2 laddle of oil in cooker. Season 2 each of whole garam masalas, pepper. Add 1 sliced Onion, 3 to 4 green chillies. Saute well till onion fried well. 2 Add 1/2 kg mutton, 1 tbsp of gingergarlic paste. 1 sliced tomato, 1 tsp of chillypowder. 1/2 tsp of garammasala powder and coriander powder. 3 saute well together. Add 1/2 laddle of curd, salt for mutton, chopped coriander and mint leaves. 4 Mix altogether, add 1/4 cup of water. Close the cooker and leave 3 whistles till done. 15 to 20 mts . Method...
Cook With Nick
Wednesday, May 30, 2012. Fresh Natural Chili Recipe. Reated this chili recipe using only real foods it makes a good size pot, great to take for lunch and a couple of dinners thru the week. 4 C Pinto Beans Raw. 1 Bell Green Bell Pepper (Diced). 3 Cloves Fresh Garlic (Minced). 4 Roma Tomatoes Fresh (Pureed). 4 Roma Tomatoes Fresh (Diced). 4 Serrano Chilies Fresh (Diced). 2 Tbs Salt Plus some for boiling beans. 3 Tbs Chili Powder. 5 C Chicken Stock. Wednesday, April 25, 2012. 2 Projects in Progress. 1 Box F...
cookwithniharika.wordpress.com
My Indian Recipes
Different Types of Pizza. January 18, 2012. Pizza / Deshi Veg Pizza /Pizza without oven. Friends FRIDAY dinner is always good because it is staring of weekend so enjoy to start weekend with pizza………….this is friday chef dish…………………………Make pizzas of your choice with these tasty toppings. What to do when your 8-year old nephew comes to visit? Make pizza, of course! Well, not of course, actually. I didn’t think of it until we exhausted Sorry, Monopoly, and gin rummy. Here is the paneer vegeable pizza recipe.
Cooking with Nikki
Thursday, August 4, 2011. Chef Style Fried Rice. 2 cups already cooked Rice. 1/2 cup Skinless Chicken Breast. 1/2 cup cooked and peeled Shrimp. 1/2 small chopped and diced Onion. 1/4 cup Soy Sauce. 1 tbsp Granulated Garlic Powder. 1 tbsp Coarse Ground Black Pepper. 3 tbsp Vegetable Oil. Add in same frying pan diced onion and cook until translucent for 5 minutes on medium/low heat. Add in eggs scrambled with seasoning cook until done. Sunday, July 31, 2011. Spinach and Salmon Breakfast Bake. In medium bow...
Cook With Nikki | [Blog is no longer active – blogging at a new address, see below!]
Blog is no longer active – blogging at a new address, see below! Cook With Nikki – Signing Off. Thank you all so much for reading Cook With Nikki. I’ve had so much fun writing in this blog over the years, and have gone through so many changes since starting it up. I’m still writing, and posting recipes head on over to www.cookwithnikkiveg.blogspot.com. To check some of them out! Have a great day everyone, and I hope to see you all at my new blogging home www.cookwithnikkiveg.blogspot.com. Click to email ...
Cook With NikkiVeg
Food, fitness, and living life as a vegan. This is my outlet for discussing recipes, reviews, thoughts about working out, and sharing random stuff relating to all things vegan and fitness with anyone who wants to read about it! I've also been known to pointlessly ramble from time to time. Tuesday, November 04, 2014. I haven't forgotten about this blog. I've just been very busy with life! I will have some delicious posts soon as soon as I pull my mind together! Monday, September 01, 2014. Spices: 2 tbsp c...
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Cook With No Books
Cook With No Books. A record of my kitchen adventures with its hits and misses. Every experimental outcome here was tried and tested by papa bear and baby bear. Friday, March 23, 2018. This project generates quite a bit for washing and takes a bit of effort to make. Chill the pastry in between handling for that perfect round base. For my guinea pigs, as usual. Credits (with minor adaptations) Christines Recipes. Makes 24 smallish tarts. 125g unsalted butter, room temperature. 1 egg, beaten. You may have ...
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