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Thursday, November 8, 2012. Plastic chutney (Raw Papaya Chutney). I brought raw papaya yesterday. I got this recipe on internet. Name sound really intersting na. Adapted from many side and choosen the best we can like. Khatta meeth taste of this chutney is amaizing. You can not guess its papaya if no one will tell you. Raw papata 250 gm. One pinch of salt. One pinch of turmaric powder. 1 Peel the papaya and cut it into horizontal stripes. 4 Add a pinch of salt and turmatic powder. Besan (gram flour)1 cup.

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Thursday, November 8, 2012. Plastic chutney (Raw Papaya Chutney). I brought raw papaya yesterday. I got this recipe on internet. Name sound really intersting na. Adapted from many side and choosen the best we can like. Khatta meeth taste of this chutney is amaizing. You can not guess its papaya if no one will tell you. Raw papata 250 gm. One pinch of salt. One pinch of turmaric powder. 1 Peel the papaya and cut it into horizontal stripes. 4 Add a pinch of salt and turmatic powder. Besan (gram flour)1 cup.

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CookHealthy.in | cookwithpia.blogspot.com Reviews

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Thursday, November 8, 2012. Plastic chutney (Raw Papaya Chutney). I brought raw papaya yesterday. I got this recipe on internet. Name sound really intersting na. Adapted from many side and choosen the best we can like. Khatta meeth taste of this chutney is amaizing. You can not guess its papaya if no one will tell you. Raw papata 250 gm. One pinch of salt. One pinch of turmaric powder. 1 Peel the papaya and cut it into horizontal stripes. 4 Add a pinch of salt and turmatic powder. Besan (gram flour)1 cup.

INTERNAL PAGES

cookwithpia.blogspot.com

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CookHealthy.in: Hot and Sweet Lotus Root and Baby Corn

http://cookwithpia.blogspot.com/2011/09/hot-and-sweet-lotus-root-and-baby-corn.html

Tuesday, September 27, 2011. Hot and Sweet Lotus Root and Baby Corn. I used to not like lotus stem a lot. But after prepared in this form I actually loving it. may be in I will try more recipes with lotus root. 250 gm Lotus root. 1 onion thin sliced. 1 capsicum thin sliced. 189; cup tomato sauce. 3 tps chilly sauce. 1 tps chilly flakes. Salt according to taste. 4 tbsp Corn flour. Cut lotus stem into long pieces and pressure cook for 1 or 2 vessels. Fry lotus Stem in sufficient oil. Sending this recipe to.

2

CookHealthy.in: Black chickpeas Hot Dog

http://cookwithpia.blogspot.com/2011/09/black-chickpeas-hot-dog.html

Sunday, September 18, 2011. Black chickpeas Hot Dog. Again I am posting after long time. Its not that I am cooking these days but I am not getting time to post them. Today I made a healthy vegetarian version of hot dog. Because of chickpeas used in the hot dog it is high in Protein. 4 hot dog bun. 1 cup Black Chickpeas(Kala) chana. 2 green chilly chopped. 1 tbs chilly flaks. 1 tbs garam masala. Salt according to taste. 4 tbsp tomato sauce. 4 tbsp mustard sauce. 3 Transfer mixer to a bowl. Thank you for v...

3

CookHealthy.in: Health benefits of Methi(Fenugreek)

http://cookwithpia.blogspot.com/2010/09/health-benefits-of-methifenugreek.html

Thursday, September 30, 2010. Health benefits of Methi(Fenugreek). Methi is part of kitchens of all Indian. We always like to have them in any form. Methi can be consumed in many ways or we can say that everyone likes Methi in their own way. I am here mentioning some of benefits that we can get with including Methi in our routine; we might not have it daily but having Methi once or twice also can be equally healthy habit. Some of Major benefits of Methi. Helps In Losing Weight:. Good for Women health.

4

CookHealthy.in: Cashew Rice with Herbs

http://cookwithpia.blogspot.com/2011/02/cashew-rice-with-herbs.html

Sunday, February 13, 2011. Cashew Rice with Herbs. This is quick rice preparation with flavors of cashew and herbs. 1 1/2 cup rice. 1 medium onion chopped. 2 tps olive oil. 2 1/2 cup chicken stock. 1 tps black pepper. Salt according to taste. Heat oil in a pan. add onion. saute till onion change its color. Add cashew in the pan. saute till cashew will turn brown. Add rice and mix well. Add salt, black pepper and oregano. Now add chicken stock. Cook for 15-18 minutes in low flame till rice is cooked.

5

CookHealthy.in: Plastic chutney (Raw Papaya Chutney)

http://cookwithpia.blogspot.com/2012/11/plastic-chutney-raw-papaya-chutney.html

Thursday, November 8, 2012. Plastic chutney (Raw Papaya Chutney). I brought raw papaya yesterday. I got this recipe on internet. Name sound really intersting na. Adapted from many side and choosen the best we can like. Khatta meeth taste of this chutney is amaizing. You can not guess its papaya if no one will tell you. Raw papata 250 gm. One pinch of salt. One pinch of turmaric powder. 1 Peel the papaya and cut it into horizontal stripes. 4 Add a pinch of salt and turmatic powder. Very new chutney for me.

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anu-anukitchen.blogspot.com

Anu's Kitchen: January 2012

http://anu-anukitchen.blogspot.com/2012_01_01_archive.html

Tuesday, January 31, 2012. Cheesy almond triangle(चीज और बादाम परांठा ). सामग्री :. डेढ़ कप आटा. १/४ कप सफ़ेद तिल. आटा गूंधने के लिए दूध. स्वादानुसार नमक व् तेल।. भरावन के लिए :. १/२ कप cheese कसा हुआ. १/४ कप पीली शिमला मिर्च. १/४ कप दरदरा पिसा बादाम. तुलसी की पत्तियां बारीक कटी. १/४ छोटा चम्मच नींबू का रस. स्वादानुसार नमक व् काली मिर्च ।. सारी सामग्री मिलाएं ।. विधि :. तिल ,नमक व् दूध मिला कर आटा गूंधे ।. हेल्दी नटी बार. सामग्री :. १ कप oats flakes. १ चम्मच दरदरा पिसा अखरोट. ३/४ कप गुड. विधि :. Peel the ...

anu-anukitchen.blogspot.com

Anu's Kitchen: January 2014

http://anu-anukitchen.blogspot.com/2014_01_01_archive.html

Thursday, January 30, 2014. A North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation. Bringals - 1/2 kg. Cumin seeds -1/2 tbsp. Onion chopped - 2 medium. Ginger garlic paste - 1 tbsp. Red chilli powder-1/2 tbsp. Fresh coriander leaves ,chopped. 1 Wash, pat dry and prick eggplants. Roast them over open flame or in a tandoor/preheated oven until the skin scorches and starts peeling off and eggplants start to shrink. Remove skin and mash the pulp completely. 5 Add...

anu-anukitchen.blogspot.com

Anu's Kitchen: July 2013

http://anu-anukitchen.blogspot.com/2013_07_01_archive.html

Friday, July 26, 2013. Lauki (ghiya) ka Parantha. 1 1 bowl Lauki(ghiya) shredded finely. 3 cumin seeds,. 4green chilli (finely chopped). 5pinch of garam masala. 61/2 tsp chaat masala. 8 1 tbsp oil. 9 coriander leaves (finely chopped). 1 2 bowl flour . 22 cups of water . 41/2 tsp ajwain . 1 take a pan , heat it and add oil. 2when the oil is heat enough ,add cumin seeds, when cumin seeds starts crackle add coriander powder,now add lauki, salt, chaat masala, garam masala, green chilli. 2 Add garlic and cook...

anu-anukitchen.blogspot.com

Anu's Kitchen: November 2010

http://anu-anukitchen.blogspot.com/2010_11_01_archive.html

Wednesday, November 24, 2010. Dal Makhani is a very delicius dish and also rich in texture. Urad whole - 1 cup. Rajma - 1/4 cup. Salt - to taste. Chopped onion - 2 medium size. Chopped tomato - 2 medium size. Whole garam masala (2 Bay leave , 4-5 clove, few Black pepper, 1 cardamam , 1 cinneman stick ). Cumin seeds - 1/2 tbsp. Red chilli pdr - 1/2 tbsp. Turmeric pdr -1/4 tbsp. Coriander pdr - 1/2 tbsp. Butter - 1/2 cup. Fresh cream - 1/2 cup. Oil - 2 tbsp. Heeng - a pinch. Bathua - 250 gm. Salt - To taste.

anu-anukitchen.blogspot.com

Anu's Kitchen: Tips that come handy in Kitchen

http://anu-anukitchen.blogspot.com/2014/02/tips-that-come-handy-in-kitchen.html

Friday, February 7, 2014. Tips that come handy in Kitchen. Working in kitchen can really be fun if you know some basic keys. Here are some special tips to make your work interesting and comfortable. To keep the chillies fresh for a longer time, remove the stems before storing. Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil. Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling. If the do...

anu-anukitchen.blogspot.com

Anu's Kitchen: Mooli ki sabji

http://anu-anukitchen.blogspot.com/2010/11/mooli-ki-sabji.html

Wednesday, November 10, 2010. Raddish is full of iron and it is eaten in a lot of ways . Here i am telling a quick sabji of raddish . I learn it from my mom, papa love it very much and always ask mummy to cook this sabji. Raddish (mooli chopped as fingerchips) - 1/2 kg. Coriander pdr - 1 tbsp. Red chilli pdr - 1/2 tbsp. Cumin seeds - 1/2 tbsp. Garam masala pdr - 1/2 tbsp. Oil - 2 tbsp. Salt - to taste. Boil the raddish , drain the access water. March 1, 2011 at 12:15 PM. Subscribe to: Post Comments (Atom).

anu-anukitchen.blogspot.com

Anu's Kitchen: Pink Lips Naturally!

http://anu-anukitchen.blogspot.com/2014/02/pink-lips-naturally.html

Friday, February 7, 2014. Lips are one of the most basic features that define your face and expressions. Your lips give the ultimate appeal to your face. But, if lips are such an important part of your overall charm then why do you pay such little attention on their care? From the lips but will also keep your lips soft. Massaging your lips every day is a very good habit that helps in. In a short span of time. Make a. Oiling the belly button. It is very important to keep your lips hydrated and moisturised...

anu-anukitchen.blogspot.com

Anu's Kitchen: Home Remedies for Acne

http://anu-anukitchen.blogspot.com/2014/02/home-remedies-for-acne.html

Thursday, February 6, 2014. Home Remedies for Acne. 8226; Acne affects 60% of youngsters between 12 to 24 years of age. 8226; It causes embarrassment, depression and lack of confidence. Symptoms to look for:. 8226; Red and itchy rashes. 8226; The body is unable to remove toxins through excretion leading to contamination of the bloodstream. This can be due to:. O Irregular bowel movement. O Irregular meal timings. O Excess starch, sugar, oil and fat consumption. Natural home remedy using garlic:. Ingredie...

anu-anukitchen.blogspot.com

Anu's Kitchen: Matar with Peanut gravy

http://anu-anukitchen.blogspot.com/2014/02/matar-with-peanut.html

Thursday, February 6, 2014. Matar with Peanut gravy. Peas (matar) - 2 cup. Peanuts - 1 cup. Onion paste - 1 cup. Tomato paste - 1 cup. Ginger garlic paste - 1 tbsp. Turmeric powder - 1 tbsp. Red chilli powder - 1 tbsp. Garam masala powder - 1/2 tbsp. Cumin seeds - 1/2 tbsp. Coriander powder - 1 tbsp. Salt - to taste. Oil - 2 tbsp. Water - 1 cup. Roast and grind peanuts. Heat a pressure cooker ,add oil,when oil heated up add cumin seeds. Now add grinded peanuts, peas and mix well. Raddish is full of iron ...

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CookHealthy.in

Thursday, November 8, 2012. Plastic chutney (Raw Papaya Chutney). I brought raw papaya yesterday. I got this recipe on internet. Name sound really intersting na. Adapted from many side and choosen the best we can like. Khatta meeth taste of this chutney is amaizing. You can not guess its papaya if no one will tell you. Raw papata 250 gm. One pinch of salt. One pinch of turmaric powder. 1 Peel the papaya and cut it into horizontal stripes. 4 Add a pinch of salt and turmatic powder. Besan (gram flour)1 cup.

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