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Cookery Courses with Ursula Ferrigno & Bridget Colvin

After 18 years of teaching we have realised our passion for cooking and enthusiasm for food needs to be shared with others. Books for Cooks is an ideal location for so many reasons; outstanding store famous worldwide, its eclectic collection of glorious cook books, homemade food served daily in the popular café. It is perfectly positioned in the centre of Portabello Road Market which makes it even more accessible. Good food is always good company'.

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Cookery Courses with Ursula Ferrigno & Bridget Colvin | cookwithus.co.uk Reviews
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After 18 years of teaching we have realised our passion for cooking and enthusiasm for food needs to be shared with others. Books for Cooks is an ideal location for so many reasons; outstanding store famous worldwide, its eclectic collection of glorious cook books, homemade food served daily in the popular café. It is perfectly positioned in the centre of Portabello Road Market which makes it even more accessible. Good food is always good company'.
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Cookery Courses with Ursula Ferrigno & Bridget Colvin | cookwithus.co.uk Reviews

https://cookwithus.co.uk

After 18 years of teaching we have realised our passion for cooking and enthusiasm for food needs to be shared with others. Books for Cooks is an ideal location for so many reasons; outstanding store famous worldwide, its eclectic collection of glorious cook books, homemade food served daily in the popular café. It is perfectly positioned in the centre of Portabello Road Market which makes it even more accessible. Good food is always good company'.

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cookwithus.co.uk cookwithus.co.uk
1

Cookery Courses with Ursula Ferrigno & Bridget Colvin

http://cookwithus.co.uk/index.html

After 18 years of teaching we have realised our passion for cooking and enthusiasm for food needs to be shared with others. Books for Cooks is an ideal location for so many reasons; outstanding store famous worldwide, its eclectic collection of glorious cook books, homemade food served daily in the popular café. It is perfectly positioned in the centre of Portabello Road Market which makes it even more accessible. Good food is always good company'.

2

Cookery Courses with Ursula Ferrigno & Bridget Colvin

http://cookwithus.co.uk/location.html

4 Blenheim Crescent, Notting Hill, London, W11 1NN. Tel: 020 7221 1992 Fax 020 7221 1517. Our part of Blenheim Crescent. Runs between Portobello Road. And Kensington Park Road. In the Notting Hill. Tuesday to Saturday, 10.00am to 6.00pm. We are closed on Sundays, Mondays, Bank Holidays, the last three weeks of August, and ten days over Christmas and New Year, including Christmas Eve. How to find us. During the week, aim for the four-hour parking meters on Westbourne Grove. Fun, learning and sharing'.

3

Cookery Courses with Ursula Ferrigno & Bridget Colvin

http://cookwithus.co.uk/courses.html

Come and cook with Ursula in her new kitchen. Small hands-on classes celebrating what is growing in her garden. Or bespoke classes where you can choose from bread making (sourdough focaccia etc), Italian day (fill fresh pasta and sauces), La Dolce Vita (ice cream making with the family Ferrigno recipe) or cakes and pastries. Ursula also offers gluten and wheat free courses. Lunch will be provided and you can take your freshly prepared food home. Cost £150 per person. Click to see our afternoon tea menus.

4

Cookery Courses with Ursula Ferrigno & Bridget Colvin

http://cookwithus.co.uk/testimonials.html

Dear Bridget and Ursula. Please find enclosed a personal gift for you! It comes with many thanks and gratitude for making Alan’s birthday lunch such a great success. The food was wonderful and we had so many compliments regarding the lunch. As I said on the day, your staff are a credit to you. What an excellent team you are. You are both such talented ladies and lovely with it. It was a pleasure to have you on board and hope we can use your services in the future. We all had a fantastic day.

5

Cookery Courses with Ursula Ferrigno & Bridget Colvin

http://cookwithus.co.uk/aboutus.html

Ursula Ferrigno is a talented cook and a prolific food writer wiith a deep love of Italian food. She is half-Italian and learned to cook as a child by assisting her grandmother preparing the traditional family dishes. She returns regularly to Italy, to visit family and to teach cookery. She writes for numerous food magazines including Taste. American Gourmet, Olive. And Good Food, RSJ Restaurant, Books for Cooks, Caldesi. And Vegetarian Good Food,. To name but a few. Fun, learning and sharing'.

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Cookery Courses with Ursula Ferrigno & Bridget Colvin

After 18 years of teaching we have realised our passion for cooking and enthusiasm for food needs to be shared with others. Books for Cooks is an ideal location for so many reasons; outstanding store famous worldwide, its eclectic collection of glorious cook books, homemade food served daily in the popular café. It is perfectly positioned in the centre of Portabello Road Market which makes it even more accessible. Good food is always good company'.

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