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Co-op Cooking

Our answer to the question: "What the heck IS this thing in my CSA bag and what do I do with it?" Notes about fresh local food, friendships, art, modern homesteading, community potlucks, and living simply and with purpose.

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Co-op Cooking | coopcooking.blogspot.com Reviews
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Our answer to the question: &quot;What the heck IS this thing in my CSA bag and what do I do with it?&quot; Notes about fresh local food, friendships, art, modern homesteading, community potlucks, and living simply and with purpose.
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1 co op cooking
2 river house wv
3 about kale
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6 from ray goodman
7 andrew scrivani
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Co-op Cooking | coopcooking.blogspot.com Reviews

https://coopcooking.blogspot.com

Our answer to the question: &quot;What the heck IS this thing in my CSA bag and what do I do with it?&quot; Notes about fresh local food, friendships, art, modern homesteading, community potlucks, and living simply and with purpose.

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1

Co-op Cooking: January 2011

http://coopcooking.blogspot.com/2011_01_01_archive.html

Our answer to the question: "What the heck IS this thing in my CSA bag and what do I do with it? Notes about fresh local food, friendships, art, modern homesteading, community potlucks, and living simply and with purpose. Saturday, January 29, 2011. Contributed by Angela Matthews. Bag of "Ends and Bits". Have I mentioned that I cook like a peasant? I also keep a separate bag of soup bones from meat served throughout the week in the freezer. Stems cut from greens, tops from celery, etc. Pot along with an ...

2

Co-op Cooking: Homemade Soup Stock

http://coopcooking.blogspot.com/2011/01/homemade-soup-stock.html

Our answer to the question: "What the heck IS this thing in my CSA bag and what do I do with it? Notes about fresh local food, friendships, art, modern homesteading, community potlucks, and living simply and with purpose. Saturday, January 29, 2011. Contributed by Angela Matthews. Bag of "Ends and Bits". Have I mentioned that I cook like a peasant? I also keep a separate bag of soup bones from meat served throughout the week in the freezer. Stems cut from greens, tops from celery, etc. Pot along with an ...

3

Co-op Cooking: February 2011

http://coopcooking.blogspot.com/2011_02_01_archive.html

Our answer to the question: "What the heck IS this thing in my CSA bag and what do I do with it? Notes about fresh local food, friendships, art, modern homesteading, community potlucks, and living simply and with purpose. Thursday, February 17, 2011. Kale Wisdom from the Guys. Joe's beautiful kale leaves in a snowy garden patch. Submitted by Kat Braun. This blog is dedicated to my husband and some of my favorite men-friends. Read on and you’ll see why! Easy to grow and hardy in cold weather! These are tw...

4

Co-op Cooking: Kale Wisdom from the Guys

http://coopcooking.blogspot.com/2011/02/kale-wisdom-from-guys.html

Our answer to the question: "What the heck IS this thing in my CSA bag and what do I do with it? Notes about fresh local food, friendships, art, modern homesteading, community potlucks, and living simply and with purpose. Thursday, February 17, 2011. Kale Wisdom from the Guys. Joe's beautiful kale leaves in a snowy garden patch. Submitted by Kat Braun. This blog is dedicated to my husband and some of my favorite men-friends. Read on and you’ll see why! Easy to grow and hardy in cold weather! These are tw...

5

Co-op Cooking: Welsh Pasties (Gluten Free)

http://coopcooking.blogspot.com/2011/01/welsh-pasties-gluten-free.html

Our answer to the question: "What the heck IS this thing in my CSA bag and what do I do with it? Notes about fresh local food, friendships, art, modern homesteading, community potlucks, and living simply and with purpose. Thursday, January 27, 2011. Welsh Pasties (Gluten Free). Contributed by Angela Matthews. A Wintry Mix Can Be Expected. This week Dave brought us beautiful turnips, mizuna, spinach, green onions and carrots. A perfect mix for warm wintry baked dishes. 8 – 10 tablespoons ice water. Mix th...

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We have recently streamlined our meal planning and wanted a good way to share what we are doing. Every week I will post our meal plan on andyandjaime.com. With links to the recipes here. Every recipe on this site will be one that we have made and loved. View my complete profile. Friday, May 4, 2012. Makes about 8 scones. Total time: About One Hour. 2 ¾ cups all-purpose flour. 189; cup sugar. 2 t baking powder. 189; t table salt. 12 T unsalted butter; cold, cut into ½ inch cubes. 1 T lemon zest. After you...

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Our answer to the question: "What the heck IS this thing in my CSA bag and what do I do with it? Notes about fresh local food, friendships, art, modern homesteading, community potlucks, and living simply and with purpose. Thursday, February 17, 2011. Kale Wisdom from the Guys. Joe's beautiful kale leaves in a snowy garden patch. Submitted by Kat Braun. This blog is dedicated to my husband and some of my favorite men-friends. Read on and you’ll see why! Easy to grow and hardy in cold weather! These are tw...

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