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Cooqing | cooqing.blogspot.com Reviews
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experimenting with food...
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Cooqing: A couple new things
http://cooqing.blogspot.com/2009/07/couple-new-things.html
Friday, July 10, 2009. A couple new things. I know I haven't posted in a while. there hasn't been much cooking done in the little kitchen in the studio "apartment" (its really a dorm) that we have. But I do have a couple of pictures to share. First, before we left Champaign, Mike and I made creme brulee. I don't know why, we were bored, and with a Meijer 200 yards away, why not. Why yes, I can buy ramakins and a flame thrower 5 minutes from my house. We also made some fried olives. A couple new things.
Cooqing: Yes, I love the deep fryer
http://cooqing.blogspot.com/2009/07/yes-i-love-deep-fryer.html
Friday, July 10, 2009. Yes, I love the deep fryer. Ok, are you seeing a trend here? We like to deep fry things. These onion rings are a casually followed version of a Barefoot Contessa recipe. But really, we don't discriminate against any type of frying. Mike is getting good at the rice. Subscribe to: Post Comments (Atom). View my complete profile. Cool Brunch Spot- Perennial. Dinner from the Farmers Market. Yes, I love the deep fryer. A couple new things. Back of the House (Grant Achatz's blog).
Cooqing: May 2009
http://cooqing.blogspot.com/2009_05_01_archive.html
Thursday, May 28, 2009. Speaking of Beef Jerky. One of the cool things about driving across the country is getting to eat all the cool food along the way. No, not Cracker Barrel. my two favorite things are side-of-the-road fruit stands and the regional selections of beef jerky at gas stations. I found that you can buy it online. We got the hot and the spicy cajun and both were really good. Burn on Gordon Ramsay. These were staples on the DVR at my house this year and are pretty entertaining. First, I don...
Cooqing: The taste...
http://cooqing.blogspot.com/2009/07/taste.html
Saturday, July 11, 2009. I wish I had taken more pictures at the taste. But its kind of hard enough to carry around food and a drink dodging through thousands of people without having to worry about a camera too. I did catch a quick snap of what turned out to be my favorite selection. the fried potato chips from Harry Carrys, I got them each time we went. By the way, this is the AFTER picture. it used to be a huge mound about a foot tall :). Subscribe to: Post Comments (Atom). View my complete profile.
Cooqing: Mmm dinner...
http://cooqing.blogspot.com/2009/11/mmm-dinner.html
Friday, November 6, 2009. Its been a while, I know. I just quickly want to share a couple recent dinners. Mmm Moroccan spiced rack of lamb. And, homemade carnitas! I liberally spoofed two recipes, here. I made them much more spicy, so good! Mary, CookEatShare Author Support. February 2, 2010 at 8:23 PM. May 9, 2010 at 11:06 AM. I love lambs. ;-) I really like your blogs. Ive been browsing and reading some. July 6, 2014 at 7:10 AM. I saw Your blog and I thought it had great recipes and awesome pictures!
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Catatan Cooqiex | Catatan Harian Cooqiex
Aku sayank banget ma kmu. Cha aku kan lagi kedatengan tamu so kmu libur dulu yach…. 3 Mei 2007 at 12:54 pm. Cha…hari ini banyak bgt kejadian aneh yang kita alami, pak salim trus rara….aku takut dia kenapa2 sebenarnya aku pegel bgt ma novi apalagi kl inget bapaknya. sebel bgt. cha.sekarang tanggal 3 mei 2007 kurang 9 hari lagi y, tp sebelum itu aku mo kasih lia kado ultah kan dia juga ultah tanggal 11 mei besok. kira2 kita kasih kado apa yach…? 3 Mei 2007 at 12:52 pm. Aku pengen dia bahagia di ultahnya ta...
Cooqi | Organic Whole-Grain Gluten-Free Baking Mixes
Cooqi Gluten-Free (just say cookie ) is from the words cooking and Qi (the Chinese word for vital life energy). Our mission is to create better health by providing you delicious gluten-free whole grain baking mixes and organic flour blends. At Cooqi, we believe everything we eat should be delicious (to feed our spirit) and nutritious (to feed our bodies). Join our Online Communities. Sign Up for our Newsletter! The Return of Ellie Bread. The Great Gingerbread House Disaster. Minty and Somewhat Thin.
Cooqing
Friday, November 6, 2009. Its been a while, I know. I just quickly want to share a couple recent dinners. Mmm Moroccan spiced rack of lamb. And, homemade carnitas! I liberally spoofed two recipes, here. I made them much more spicy, so good! Tuesday, August 11, 2009. Which mixer to buy. I apologize that I have not posted very frequently recently. I've lived in 3 different places in the last 2 months as I slowly make my move to Champaign, IL. So if you made it here from FoodieBlogroll, never fear! That I h...
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