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CopyPaste Cooking

Sunday, November 13, 2011. Where did ya go? A lot has been going on, but I am back! This recipe comes from the book Food in the City. The book has 100 cosmopolitan recipes from the 10 most fabulous culinary cities in the world. The recipe I chose comes from Barcelona. Sunday, May 8, 2011. Braised Brisket and Roots. It was full of flavor and I will probably make this many more times. It was under the winter recipes part of the book, but that didnt stop me! I love fresh ingredients! I feel like I never hav...

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CopyPaste Cooking | copypastecooking.blogspot.com Reviews
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Sunday, November 13, 2011. Where did ya go? A lot has been going on, but I am back! This recipe comes from the book Food in the City. The book has 100 cosmopolitan recipes from the 10 most fabulous culinary cities in the world. The recipe I chose comes from Barcelona. Sunday, May 8, 2011. Braised Brisket and Roots. It was full of flavor and I will probably make this many more times. It was under the winter recipes part of the book, but that didnt stop me! I love fresh ingredients! I feel like I never hav...
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1 copypaste cooking
2 here i am
3 posted by
4 jess
5 no comments
6 chocolate hazelnut cake
7 apartment garden
8 bumper sticker magnets
9 nifty jars
10 older posts
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copypaste cooking,here i am,posted by,jess,no comments,chocolate hazelnut cake,apartment garden,bumper sticker magnets,nifty jars,older posts,followers,blog archive,about me
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CopyPaste Cooking | copypastecooking.blogspot.com Reviews

https://copypastecooking.blogspot.com

Sunday, November 13, 2011. Where did ya go? A lot has been going on, but I am back! This recipe comes from the book Food in the City. The book has 100 cosmopolitan recipes from the 10 most fabulous culinary cities in the world. The recipe I chose comes from Barcelona. Sunday, May 8, 2011. Braised Brisket and Roots. It was full of flavor and I will probably make this many more times. It was under the winter recipes part of the book, but that didnt stop me! I love fresh ingredients! I feel like I never hav...

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copypastecooking.blogspot.com copypastecooking.blogspot.com
1

CopyPaste Cooking: February 2011

http://copypastecooking.blogspot.com/2011_02_01_archive.html

Monday, February 28, 2011. Brandy Apple Chai Cake. This recipe was shared with me by Ians mom. She found it in the Delaware State News. It is delicious and very easy to make! Homemade Pasta (for lasagna! The recipe for homemade pasta comes from the Le Cordon Bleu Complete Cooking Techniques book. Ian got me this book for Christmas and I love it! A warning- this is my first attempt at making pasta. It may not be pretty, but I promise to have nicer looking stuff in the future! Subscribe to: Posts (Atom).

2

CopyPaste Cooking: November 2011

http://copypastecooking.blogspot.com/2011_11_01_archive.html

Sunday, November 13, 2011. Where did ya go? A lot has been going on, but I am back! This recipe comes from the book Food in the City. The book has 100 cosmopolitan recipes from the 10 most fabulous culinary cities in the world. The recipe I chose comes from Barcelona. Subscribe to: Posts (Atom). Where did ya go? View my complete profile.

3

CopyPaste Cooking: Nifty Jars!

http://copypastecooking.blogspot.com/2011/05/nifty-jars.html

Sunday, May 8, 2011. I bought jars for $12 at a department store. They were plain and it had no indication on what was inside! I decided to buy sticky chalkboard material and make "signs" for the jars. The chalkboard sheets (3 total) were $2 and the chalk was .96c. If I need to change out the item inside, I just have to wipe the chalk off. The paper itself has a sticky back and went right onto the glass. Future additions to this project:. Buy ribbons and scoops. Subscribe to: Post Comments (Atom).

4

CopyPaste Cooking: April 2011

http://copypastecooking.blogspot.com/2011_04_01_archive.html

Saturday, April 16, 2011. Carrot-Walnut Bars w/ Homemade Cream Cheese Frosting. This recipe comes from the Better Homes and Gardens Old Fashioned Baking Cookbook. It was published in 1995. Easy and delicious. the perfect recipe. Habanero IPA Cheddar Soup. This recipe was posted on Reddit by BeerIsDelicious. I messaged him and asked if I could use the recipe on my blog. He said yes (obviously! And so here it is! I dedicate this post to him. Thanks for the recipe. :). Subscribe to: Posts (Atom).

5

CopyPaste Cooking: March 2011

http://copypastecooking.blogspot.com/2011_03_01_archive.html

Sunday, March 13, 2011. This recipe is from Food and Wine online. A direct link can be found at the bottom of this post. I have never made an Indian recipe before, but I found it quite easy and full of flavor! I encourage everyone to try it. I prepared this recipe for a fellow Redditor and thank them for the suggestion! Subscribe to: Posts (Atom). View my complete profile.

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Sunday, August 5, 2012. 1 pound 95% lean ground beef. 1/4 cup chopped onion (optional:very optional in my house- as in I didn't add them). 1 garlic clove, minced. 1 can (14.5 oz) Beef Broth. 1 can (8 oz) tomato sauce. 2 small carrots, chopped. 1 small tomato, seeded and chopped. 1 small zucchini, chopped. 1 cup medium pearl barley. 2 teaspoons Italian seasoning. 3 Reduce heat and simmer, covered, for 45-50 minutes until barley is tender. Sunday, July 15, 2012. 1/3 cup soy sauce. 1/2 cup olive oil. Pour m...

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Sunday, November 13, 2011. Where did ya go? A lot has been going on, but I am back! This recipe comes from the book Food in the City. The book has 100 cosmopolitan recipes from the 10 most fabulous culinary cities in the world. The recipe I chose comes from Barcelona. Sunday, May 8, 2011. Braised Brisket and Roots. It was full of flavor and I will probably make this many more times. It was under the winter recipes part of the book, but that didnt stop me! I love fresh ingredients! I feel like I never hav...

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