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What Corder Delectable is for dinner tonight?A blog following Laura Corder's passion for cooking,experimenting and sharing recipes with loved ones.
http://corderdelectables.blogspot.com/
A blog following Laura Corder's passion for cooking,experimenting and sharing recipes with loved ones.
http://corderdelectables.blogspot.com/
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What Corder Delectable is for dinner tonight? | corderdelectables.blogspot.com Reviews
https://corderdelectables.blogspot.com
A blog following Laura Corder's passion for cooking,experimenting and sharing recipes with loved ones.
What Corder Delectable is for dinner tonight?: Slow Cooker French Dip Sandwiches!
http://corderdelectables.blogspot.com/2011/07/slow-cooker-french-dip-sandwiches.html
What Corder Delectable is for dinner tonight? A blog following Laura Corder's passion for cooking,experimenting and sharing recipes with loved ones. Friday, July 8, 2011. Slow Cooker French Dip Sandwiches! This was such a great recipe for football season coming up! I was wanting to do something with the roast in the freezer and French Dip Sandwiches came to mind! This is so simple yet soooo flavorful! Perfect for an afternoon lunch! 4 pounds rump roast. 1 (105 ounce) can beef broth. I LOVE TO COOK.
What Corder Delectable is for dinner tonight?: January 2010
http://corderdelectables.blogspot.com/2010_01_01_archive.html
What Corder Delectable is for dinner tonight? A blog following Laura Corder's passion for cooking,experimenting and sharing recipes with loved ones. Friday, January 29, 2010. Braised Beef with Barley. This was a new recipe I tried from Taste of Home's cookbook this week. Had a very unique taste to it, and the barley really complimented the braised beef for something different. I will tell you, this is not a quick recipe! Braised Beef with Barley is Whats Delectable for Dinner Tonight! 1 cup frozen peas.
What Corder Delectable is for dinner tonight?: November 2011
http://corderdelectables.blogspot.com/2011_11_01_archive.html
What Corder Delectable is for dinner tonight? A blog following Laura Corder's passion for cooking,experimenting and sharing recipes with loved ones. Wednesday, November 9, 2011. Yummy Creamy Oh So Good! Was looking for a quick shrimp soup and came across this little recipe on my AllRecipes app. Enjoy it! 1/2 cup sliced celery. 1/3 cup finely diced onion. 1 (8 ounce) package cream cheese, diced "I used light cream cheese". 1 1/2 cups cubed potatoes "I used about 2 potatoes". 3 tablespoons dry white wine.
What Corder Delectable is for dinner tonight?: January 2011
http://corderdelectables.blogspot.com/2011_01_01_archive.html
What Corder Delectable is for dinner tonight? A blog following Laura Corder's passion for cooking,experimenting and sharing recipes with loved ones. Saturday, January 22, 2011. Corder Coffee Pot Roast". I made a coffee pot roast last night and it was divine! Corder Coffee Pot Roast. 2 large onions quartered. 5 cloves garlic, minced. 3 lbs chuck roast. 1 cup brewed coffee. 1/4 cup soy sauce. 8 tablespoons cold water. Quarter the beef roast. Place half of the onions and garlic in the bottom of the crock pot.
What Corder Delectable is for dinner tonight?: April 2011
http://corderdelectables.blogspot.com/2011_04_01_archive.html
What Corder Delectable is for dinner tonight? A blog following Laura Corder's passion for cooking,experimenting and sharing recipes with loved ones. Tuesday, April 12, 2011. Sausage and Fettuccine Bake. This was a Simple and Delicious Recipe I made this week that was quite unique. It is made with sausage as opposed to ground beef like most casseroles of this nature. The italian sausage really made the dish come together and worked wondefully. This is a great casserole for the whole family! Transfer half ...
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Meghalicious: Bulgogi (Korean BBQ)
http://meghalicious.blogspot.com/2011/07/bulgogi-korean-bbq.html
Sunday, July 24, 2011. Growing up, I was fortunate enough to live overseas in Korea for a few years while my father was stationed at Osan air base. Many of my fondest childhood memories are of the experiences while living there, especially the food. Here is a little bit about one of my favorite Korean meals, bulgogi (Korean BBQ beef). If a recipe calls for one clove, I'll throw in two or three. My husband will remind me when I've gone overboard with the garlic ;) I love that guy. From my mom, Barrie.
Meghalicious: Quick & Tasty: Penne with Broccoli
http://meghalicious.blogspot.com/2010/09/quick-tasty-penne-with-broccoli.html
Monday, September 20, 2010. Quick and Tasty: Penne with Broccoli. Busy days, I love them! I'm the type that always has to be doing something otherwise I go stir crazy, sort of like my 16 month old son. So, when it came time to think about dinner, Penne with Broccoli. Was my ticket. This is my go-to recipe for quick, easy and flavorful. It's a solid recipe, but I add some grilled chicken to make it complete. Thanks Lisa for sharing this recipe with me :). Penne with Broccoli (from. 1/4 cup olive oil.
Meghalicious: Chocolate Pistachio Marble Cake
http://meghalicious.blogspot.com/2011/01/chocolate-pistachio-marble-cake.html
Sunday, January 30, 2011. Chocolate Pistachio Marble Cake. Chocolate Pistachio Marble Cake. I don't make cakes very often, but when I decide to make a cake, this recipe is my absolute favorite! My mom used to make it every once in a while when I was growing up. Sometimes frosting is a good thing, other times (like this) it's so over rated. Just a little sprinkle of powdered sugar is all this cake needs to bring it to absolute perfection. In place of the Hershey's stuff. ;) It worked out beautifully!
Meghalicious: Italian Beef Stew
http://meghalicious.blogspot.com/2011/01/italian-beef-stew.html
Monday, January 24, 2011. On occasion, I'll make a hearty beef stew, mainly to try out a new recipe in hopes that I'll finally find my 'go-to' beef stew. To my disappointment, recipe after recipe fails me in the flavor department. I'm not a picky eater by any means, but one thing I despise is bland food that a little salt can't cure! I was just about to give up on ever making another lousy beef stew until I came across this Italian Beef Stew. Yes indeed it did! I paired this stew with some homemade Focac...
Meghalicious: Sausage Pappardelle
http://meghalicious.blogspot.com/2010/09/sausage-pappardelle.html
Friday, September 3, 2010. This one, the hubby gets excited about when he hears I'm going to make it. :). There's a special little restaurant in downtown Sacramento that we absolutely love called Lucca. Here's a link to the recipe. Pappardelle with Spicy Sausage and Mixed Wild Mushrooms. This recipe is adapted from Jamie Oliver's cookbook, "The Naked Chef Takes Off" (Hyperion, 2001). 1 T olive oil. 9 oz spicy sausage, casing removed (or sweet Italian sausage). 1 onion, finely chopped. Meanwhile, bring a ...
Meghalicious: January 2011
http://meghalicious.blogspot.com/2011_01_01_archive.html
Sunday, January 30, 2011. Chocolate Pistachio Marble Cake. Chocolate Pistachio Marble Cake. I don't make cakes very often, but when I decide to make a cake, this recipe is my absolute favorite! My mom used to make it every once in a while when I was growing up. Sometimes frosting is a good thing, other times (like this) it's so over rated. Just a little sprinkle of powdered sugar is all this cake needs to bring it to absolute perfection. In place of the Hershey's stuff. ;) It worked out beautifully!
Meghalicious: November 2010
http://meghalicious.blogspot.com/2010_11_01_archive.html
Monday, November 22, 2010. No-Bake Chocolate Peanut Butter Cookies. Make cookies and have the kitchen cleaned up in less than 15 minutes! So easy and so delicious :) The best flavor combination ever.chocolate and peanut butter! Who doesn't like that combination? If there isn't any caramel around, I gravitate towards peanut butter chocolate indulgences. Yum! Mix butter, cocoa, sugar, and milk. Simmer for a couple minutes. Turn heat off and add the peanut butter, oats, salt, and vanilla. I don't think our ...
Meghalicious: Strawberry Pizza
http://meghalicious.blogspot.com/2011/02/strawberry-pizza.html
Sunday, February 13, 2011. Fresh, juicy, red strawberries. Finally, they're back in season! Goes on from March 3-13, 2011. The California Strawberry Festival. Will be held May 21-22, 2011 in Oxnard. Strawberry pizza, that's what I decided to make for our monthly bunco night. I found the original version of this recipe in my favorite magazine, Cuisine at Home. I highly recommend getting a subscription (and no, I was not paid to say this! I loved this dessert. Next time, I think I'll make only half the...
Meghalicious: Lipton Cheese Steak Sandwiches
http://meghalicious.blogspot.com/2010/10/lipton-cheese-steak-sandwiches.html
Monday, October 11, 2010. Lipton Cheese Steak Sandwiches. Lately I've been reading a ton of blogs. I can't believe how many talented people out there creating neat stuff! In addition to my love of cooking, I am a lover of crafts. Lately in my spare time, I've been creating some nifty Halloween decorations that I found on some craft blogs. The other day from fellow blogger Tidy Mom. Who periodically posts recipes on Unilever's The Family Dish. Lipton Onion Soup mix makes everything taste so good! My husba...
Meghalicious: Fall means Chili
http://meghalicious.blogspot.com/2010/09/fall-means-chili.html
Wednesday, September 15, 2010. Fall, my favorite time of the year in Northern California. It means an end to another drought ridden summer of no rain and not even the sight of a cloud for months. Fall means cool delta breezes, trips up to Apple Hill. The Amador wine country. That is excellent (recipe is listed below). With cheddar cheese, sour cream and oyster crackers/cornbread. Cincinnati Chili: Serve over spaghetti. Top with diced raw onions and grated cheddar cheese. Texas Chili: Serve over rice.
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What Corder Delectable is for dinner tonight?
What Corder Delectable is for dinner tonight? A blog following Laura Corder's passion for cooking,experimenting and sharing recipes with loved ones. Wednesday, November 9, 2011. Yummy Creamy Oh So Good! Was looking for a quick shrimp soup and came across this little recipe on my AllRecipes app. Enjoy it! 1/2 cup sliced celery. 1/3 cup finely diced onion. 1 (8 ounce) package cream cheese, diced "I used light cream cheese". 1 1/2 cups cubed potatoes "I used about 2 potatoes". 3 tablespoons dry white wine.
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Bienvenidos al rincon "der Miki", Alta cocina de barrio. Miércoles, 24 de junio de 2015. ALBÓNDIGAS DE LA MAMMA. Albóndigas de la Mamma. INGREDIENTES (Nunca son suficientes). 3/4kg de magro de cerdo (jamón o paleta). 2 muslos de pollo deshuesados y sin piel. 1 loncha de jamón serrano (250grs.). 1 taco de tocino ibérico con veta (250grs.). 1 diente de ajo gordo. 1 carterita de azafrán en rama. 1 vaso de caña de vino blanco. Aceite de oliva Virgen Extra de Jaén. 1 pastilla de caldo de pollo. Deshuesamos la...