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Core Sound Seafood - Community Supported Fishery

A Community Supported Fishery

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Core Sound Seafood - Community Supported Fishery | coresoundseafoodcsf.wordpress.com Reviews
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Core Sound Seafood - Community Supported Fishery | coresoundseafoodcsf.wordpress.com Reviews

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A Community Supported Fishery

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1

Crab | Core Sound Seafood - Community Supported Fishery

https://coresoundseafoodcsf.wordpress.com/recipes/crab-recipes

A Community Supported Fishery. The Core Sound Seafood Crew. Trout (Grey and Speckled). Crab Cocktail or Crab Salad. 1/4 teaspoon soy sauce. 1/4 teaspoon Worcestershire sauce 2. Thin green onions, chopped. Few drops sesame oil. 1/2 teaspoon wasabi paste. 1/4 inch fresh ginger. 1 lime, halved. 1 lb backfin crab meat. Crostinis or chips (for crab cocktail). Bread (for crab salad). From Chef Spike Gjerde of Woodberry Kitchen in Baltimore Garden and Gun August/September 2011. Tsp ground hot red pepper. Sprink...

2

Spanish Mackerel | Core Sound Seafood - Community Supported Fishery

https://coresoundseafoodcsf.wordpress.com/recipes/spanish-mackerel

A Community Supported Fishery. The Core Sound Seafood Crew. Trout (Grey and Speckled). Broiled Mackerel with Ginger and Garlic. 1 lb mackerel fillets. 2 tablespoons minced peeled fresh ginger. 2 tablespoons minced garlic. 2 tablespoons fresh lime juice. 1 tablespoon vegetable oil. 1 1/2 teaspoons salt. 1 1/2 teaspoons chili powder. 1 cup loosely packed fresh cilantro sprigs. Grilled Spanish Mackerel with Green Sauce. Adapted from Andrea Reusing’s Cooking in the Moment. Extra virgin olive oil. Cup extra v...

3

Snapper | Core Sound Seafood - Community Supported Fishery

https://coresoundseafoodcsf.wordpress.com/recipes/snapper

A Community Supported Fishery. The Core Sound Seafood Crew. Trout (Grey and Speckled). Snapper with Cilantro, Garlic and Lime. 1 lb snapper fillets (with skin. 5 tablespoons extra-virgin olive oil. 3/4 teaspoon black pepper. 1/2 cup finely chopped fresh cilantro. 1 1/2 tablespoons minced garlic. 1 1/2 tablespoons finely grated fresh lime zest. Preheat broiler and lightly oil a shallow baking pan (1 inch deep). Adapted from All Recipes. 1 lb red snapper fillets. 1 tablespoon olive oil. 1 lemon, juiced.

4

Drum | Core Sound Seafood - Community Supported Fishery

https://coresoundseafoodcsf.wordpress.com/recipes/drum

A Community Supported Fishery. The Core Sound Seafood Crew. Trout (Grey and Speckled). Spicy Red Drum Stew. 15 large red bell peppers. 3 tablespoons extra-virgin olive oil. 6 shallots, chopped. 2 14 ounce cans chopped tomatoes in juice. 2 garlic cloves, minced. 3/4 teaspoon dried crushed red pepper. 1/2 cup chopped fresh cilantro. 1 teaspoon grated lemon peel. 1 lb red fish (drum) fillets, cut into 1-inch pieces. 1 tbsp. paprika. 1 tsp onion powder. 1 tsp garlic powder. Tsp freshly ground black pepper.

5

Clams | Core Sound Seafood - Community Supported Fishery

https://coresoundseafoodcsf.wordpress.com/recipes/clams

A Community Supported Fishery. The Core Sound Seafood Crew. Trout (Grey and Speckled). Leeks, about 2 cups chopped (can also substitute 1/2 cup chopped green onions). About 15 stalks of asparagus (optional, can do without). A couple tablespoons of olive oil. About - cup of sake. About 1/4 cup of water. 1 tablespoon of butter. 1 tablespoons of miso paste (red or white). Juice from half a lime or lemon (if using asparagus). 1 tablespoon of soy sauce. Teaspoon of black pepper. Erve with rice or over noodles.

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CogSci Librarian: June 2014

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Writing about and tweeting the intersection of Cognitive Science, Communication Science, Journalism, Psychology, and Library Science. And food. June 18, 2014. I will be learning to see with quiet eyes next week at the John Campbell Folk School. In Brasstown, NC. I can't wait to spend a whole week immersed in photography - all day, every day. I hope to learn new skills, and yes, to improve how I see the world in a photographic sense. June 15, 2014. I made two delicious dishes this weekend:. I made the rec...

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Beaufort’s Best Time of Year!

http://bringinghomebeaufort.com/beauforts-best-time-of-year

Your guide to America's coolest small town. Beaufort’s Best Time of Year! As we said in our last post. Fall is our favorite time of year along North Carolina’s coast, especially in Beaufort. The shot above and the shot below were taken in Beaufort on November mornings last year. Enough evidence? While it’s hard to beat photographic evidence, there are a host of other reasons. Here are just a few of our favorites:. The water is still warm enough for swimming and surfing sometimes through October. We have ...

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Local Catch Summit | Outer Banks Catch

http://outerbankscatch.com/local-catch-summit

The 2013 Local Catch Summit was a huge success! Thank you to all our participants and sponsors. 2013 Local Catch Summit. Bringing Seafood into the Local Food Movement. 2013 Local Catch Summit Presentations are now available to view or download. North Carolina's Growing Local Foods Deman and Sea to Table Markets". Debbie Hamrick - Click here to download Debbie's presentation. Christy Shi - Click here to download Christy's presentation. Lin Peterson - Click here to download Lin's presentation. A Value-Adde...

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Local Partners — Oval Park Grille

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Special Events and Days. Special Events and Days. Durham, NC, 27705. A warm, friendly, neighborhood bar and restaurant specializing in delicious food, drinks and great memories! Heritage Farms Cheshire Pork. Janice and Raymond Lee. Linda Johnson Family Produce.

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CogSci Librarian: Late Spring Cooking

http://cogscilibrarian.blogspot.com/2014/06/late-spring-cooking.html

Writing about and tweeting the intersection of Cognitive Science, Communication Science, Journalism, Psychology, and Library Science. And food. June 15, 2014. I made two delicious dishes this weekend:. Mark Bittman's Beet Roesti with Rosemary (from How to Cook Everything). Bittman blogged this recipe in the New York Times. Back in 2008: Beet Rosti With Rosemary. The beets were fabulous, as they always are from Pine Knot Farms. The rosemary was from my kitchen garden. I want to finish the whole batch!

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Core Sound Seafood - Community Supported Fishery

A Community Supported Fishery. The Core Sound Seafood Crew. Trout (Grey and Speckled). Don’t freeze these fillets or any other oily fish. Freezing creates added moisture that will ruin the texture. The flesh will be dark. If cooked right it is very juicy. Spanish Mackerel is relatively strong and to some noses come across as “fishy”. The best way to cook strong fish is with strong flavor! You can always bake it, and with all of our cooking methods remember to plan on 10 minutes for every 1 inch of thickn...

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