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Steven Soderbergh & Singani 63 (Part 1 of a 3-part series) | mhwltd.com
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Give us a call! Celebrating 81 Years of Keeping Clients in Good Spirits. Steven Soderbergh & Singani 63 (Part 1 of a 3-part series). By Antonia Fattizzi, Founder/President, Cork and Tin. And even its close Peruvian relative Pisco. And Mr. Soderbergh is actively campaigning for it to have its own designation. First and foremost, what kind of tippler is Steven Soderbergh? Steven calls his current drink of choice the Sub-Woofer , which is Singani 63. If I’m in a hotel or somewhere that I’m not sure about an...
blog.drinkupny.com
DrinkUpNY: February 2015
http://blog.drinkupny.com/2015_02_01_archive.html
Thursday, February 26, 2015. Pairings for a Typically New York Treat. By Liza B. Zimmerman. While I wasn't as lucky to grow up at The Plaza like Eloise, I did get to spend a nice, long snowy weekend at the Waldorf Astoria this month for an Italian wine tasting. As a matter of fact, the legendary salad is still on the menu there and a great way to start off a meal. The hotel even serves mini versions at brunch! A well-chosen wine pairing will also help to unite the many ingredients and flavors and to help...
blog.drinkupny.com
DrinkUpNY: January 2015
http://blog.drinkupny.com/2015_01_01_archive.html
Thursday, January 29, 2015. Wines for Challenging Vegetables. By Liza B. Zimmerman. Asparagus and artichokes are among my favorite vegetables, but they certainly aren't easy to pair with wines. The grassy and acidic notes in both of them can make wines seem sweet or totally out of balance. They have a broad, unctuous flavor on the palate that will cut through any greasy tastes from the batter. Simple white Côtes-du-Rhônes will work, as long as they have a touch of Marsanne, Roussanne or Viognier. Sometim...
blog.drinkupny.com
DrinkUpNY: November 2014
http://blog.drinkupny.com/2014_11_01_archive.html
Tuesday, November 25, 2014. Cocktail: A Mere Pillar of Darkness. By Warren Bobrow, Cocktail Whisperer. And Canadian just doesn’t have enough oomph for my palate. Yet Irish whiskey is the right interplay between sweet, savory and potent. It’s magical stuff! Get yourself to this hidden Ireland, and don’t forget to drink your fill of Irish Whiskey- and make it Teeling if you please. My friend Josh Morton makes Barrow’s Intense Ginger Liqueur. In Brooklyn. It’s authentic in every way. I was feeling cold insi...