brazenbags.blogspot.com
Brazen: Introducing...
http://brazenbags.blogspot.com/2012/06/introducing.html
Wednesday, June 20, 2012. He was born on the third of June after a fairly short labour. I was induced three weeks early because my blood pressure suddenly went haywire and as it turns out I was quite ill. So it was better for me and the baby to be "less pregnant". I didn't get to have the home birth that I wanted but I am okay with that. Cole is tiny but healthy. We have been having some weight gaining issues so I have been nursing and pumping pretty much non-stop for two and a half weeks.
brazenbags.blogspot.com
Brazen: November 2011
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Friday, November 4, 2011. How sweet are these? I thought they would make such nice decorations for hanging in the window or if you felt really industrious you could make a super fancy bunting type runner. There is a fab. Over at The Purl Bee. Hope you are all staying cosy and warm! Subscribe to: Posts (Atom). Gertie's New Blog for Better Sewing. Gone Girl by Gillian Flynn. The Passage by Justin Cronin. Telegraph Avenue by Michael Chabon. Vanilla: Travels In Search of the Ice Cream Orchid by Tim Ecott.
brazenbags.blogspot.com
Brazen: December 2011
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Saturday, December 24, 2011. I would like to wish you all a. Happy holiday and hope you get to spend it with the people you love! Here is my last Christmas treat recipe. It was so simple and so delicious! Monday, December 19, 2011. Holiday Treats - Day 3. The recipe is from an Everyday Food magazine (thank you, Martha! A very simple recipe to make. You don't like fruitcake? Give it a go, you might change your mind. Recipe from Martha Stewart's Everyday Food magazine. Soundtrack - Hank Williams. Cream but...
brazenbags.blogspot.com
Brazen: Sewn - Tunic
http://brazenbags.blogspot.com/2013/02/sewn-tunic.html
Monday, February 18, 2013. In the fall I was gifted some amazing fabrics. Like designer fabrics. Wools, alpaca and camel. Yum. I have them all paired up with patterns - coat and jacket for me, a dress shirt. For the Mister, a shirt for Lil'G and a tunic for her as well. The tunic is made from a pattern. By Figgy's from Portland, OR. and was a delight to work with. Holy stylish details! And is absolutely stunning. The colour leaves something to be desired. The tunic is unlined. The fabric is. The Little F...
brazenbags.blogspot.com
Brazen: October 2011
http://brazenbags.blogspot.com/2011_10_01_archive.html
Saturday, October 22, 2011. Fall is here and I have been so inspired by all the root veggies and winter squash that I have been seeing at work. Up here in Canada we have already celebrated Thanksgiving and seem to be settling in for the season. I wanted to share this recipe for Pumpkin Cream Pie with you. I found it online recently but failed to book mark it so I cannot credit the writer of this recipe. Oops! I made this as a sweet end to our Thanksgiving supper. Hope you all enjoy it! 2 Tbsp. sugar.
brazenbags.blogspot.com
Brazen: March 2012
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Monday, March 26, 2012. I love dessert. It is the reason I learned how to bake. I can still remember my first batch of cookies - how I didn't measure the flour properly and they just turned into one big cookie. But I was 7 or 8 and at that age what is better than one giant cookie? Since that time I have made a lot of cookies and contrary to the title of this post I would be hard pressed to come up with a favourite dessert. This one would surely make my Top Ten. Lemon Meringue Pie. What's not to love?
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Brazen: Made
http://brazenbags.blogspot.com/2012/05/made.html
Monday, May 28, 2012. We had a barbeque last night and I made this amazing salad to have as a side. I found this recipe. On Bon Appetit's website and modified it heavily. Gosh, it was so delicious I couldn't stop eating it! 1 1/2 cups uncooked quinoa. 2 1/4 cups water. 1 head broccoli, cut into small florets, lightly steamed and cooled. 3 green onions, chopped. 1/4 cup parsley, minced. 1/4 cup fresh mint, minced. 6 Tbsp. olive oil. Juice of one lemon, about 1/4 cup. 2-3 Tbsp. rice vinegar. Son Of A Witch...
brazenbags.blogspot.com
Brazen: June 2012
http://brazenbags.blogspot.com/2012_06_01_archive.html
Wednesday, June 20, 2012. He was born on the third of June after a fairly short labour. I was induced three weeks early because my blood pressure suddenly went haywire and as it turns out I was quite ill. So it was better for me and the baby to be "less pregnant". I didn't get to have the home birth that I wanted but I am okay with that. Cole is tiny but healthy. We have been having some weight gaining issues so I have been nursing and pumping pretty much non-stop for two and a half weeks.
brazenbags.blogspot.com
Brazen: Right Now:
http://brazenbags.blogspot.com/2012/08/right-now.html
Thursday, August 30, 2012. I am feeling the end of summer. The nights are getting cooler and the days are not quite so sweltering. We are getting ready for school. Grade One! We celebrated a 6th birthday. I cannot believe she is already six. We are finding our rhythm as a family of four. Its a crazy off kilter rhythm but it is ours. I am enjoying my little boy and his sweet personality and gorgeous grins. I am so excited to sew some flannel pjs for my cousin's little boys! Gone Girl by Gillian Flynn.
brazenbags.blogspot.com
Brazen: May 2012
http://brazenbags.blogspot.com/2012_05_01_archive.html
Monday, May 28, 2012. We had a barbeque last night and I made this amazing salad to have as a side. I found this recipe. On Bon Appetit's website and modified it heavily. Gosh, it was so delicious I couldn't stop eating it! 1 1/2 cups uncooked quinoa. 2 1/4 cups water. 1 head broccoli, cut into small florets, lightly steamed and cooled. 3 green onions, chopped. 1/4 cup parsley, minced. 1/4 cup fresh mint, minced. 6 Tbsp. olive oil. Juice of one lemon, about 1/4 cup. 2-3 Tbsp. rice vinegar. I loved the al...
