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Corner Loaf

Sunday, September 23, 2012. You've heard it here before: in this house we're all about The Toast. I can't even remember the last time I made (or ate) a sandwich; our bread, baked in a loaf pan, is invariably consumed after a trip through the toaster. My favorite bread-baker, Dan Lepard. Recently published a recipe for Sherry Raisin Bread. Lepard said how good it was toasted, and I knew I had to make the bread. My baking buddy Kayte, who blogs at Grandma's Kitchen Table. You can find the recipe here.

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Corner Loaf | cornerloaf.blogspot.com Reviews
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Sunday, September 23, 2012. You've heard it here before: in this house we're all about The Toast. I can't even remember the last time I made (or ate) a sandwich; our bread, baked in a loaf pan, is invariably consumed after a trip through the toaster. My favorite bread-baker, Dan Lepard. Recently published a recipe for Sherry Raisin Bread. Lepard said how good it was toasted, and I knew I had to make the bread. My baking buddy Kayte, who blogs at Grandma's Kitchen Table. You can find the recipe here.
<META>
KEYWORDS
1 sherry raisin bread
2 noe's notes
3 the verdict
4 posted by
5 nancy/n o e
6 2 comments
7 labels fruit
8 lepard
9 nuts
10 partly whole grain
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sherry raisin bread,noe's notes,the verdict,posted by,nancy/n o e,2 comments,labels fruit,lepard,nuts,partly whole grain,toast,wheat,cool right,it's that good,4 comments,labels braid,enriched,white flour,3 comments,labels direct,fresh yeast,rolls,loaf
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Corner Loaf | cornerloaf.blogspot.com Reviews

https://cornerloaf.blogspot.com

Sunday, September 23, 2012. You've heard it here before: in this house we're all about The Toast. I can't even remember the last time I made (or ate) a sandwich; our bread, baked in a loaf pan, is invariably consumed after a trip through the toaster. My favorite bread-baker, Dan Lepard. Recently published a recipe for Sherry Raisin Bread. Lepard said how good it was toasted, and I knew I had to make the bread. My baking buddy Kayte, who blogs at Grandma's Kitchen Table. You can find the recipe here.

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cornerloaf.blogspot.com cornerloaf.blogspot.com
1

Corner Loaf: March 2011

http://cornerloaf.blogspot.com/2011_03_01_archive.html

Saturday, March 12, 2011. Buffalo Barn Raisers Wheat Bread. Do you love surprises? I think it's fun to plan and give a gift that is totally unexpected, but my husband usually falls in the opposite camp. He knows what he wants, and doesn't like to wait or be surprised. That doesn't stop me from trying, however. Every now and then I manage to find a gift that both surprises and delights him. About the bread she baked at a Buffalo Barn Raisers. I modified the bread's method just a bit, incorporating some re...

2

Corner Loaf: Sherry Raisin Bread

http://cornerloaf.blogspot.com/2012/09/sherry-raisin-bread.html

Sunday, September 23, 2012. You've heard it here before: in this house we're all about The Toast. I can't even remember the last time I made (or ate) a sandwich; our bread, baked in a loaf pan, is invariably consumed after a trip through the toaster. My favorite bread-baker, Dan Lepard. Recently published a recipe for Sherry Raisin Bread. Lepard said how good it was toasted, and I knew I had to make the bread. My baking buddy Kayte, who blogs at Grandma's Kitchen Table. You can find the recipe here.

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noe847.blogspot.com noe847.blogspot.com

The Dogs Eat the Crumbs: May 2013

http://noe847.blogspot.com/2013_05_01_archive.html

Saturday, May 25, 2013. The Pinishers: family wedding photo display. Last week, for the Pinisher theme "Adventures". I featured my daughter's barn wedding reception. Specifically how we decorated the barn entrance. This week the Pinisher theme is "Family" and, sure enough, I can fit the wedding into that theme too. Dorian, the inventer of the Pinisher link-up says in her host post. We decided to do our own rustic version. Up until minutes before the wedding began the photos from our side of the family we...

noe847.blogspot.com noe847.blogspot.com

The Dogs Eat the Crumbs: Apple Gruyere Date Scones

http://noe847.blogspot.com/2012/07/apple-gruyere-date-scones.html

Tuesday, July 17, 2012. Apple Gruyere Date Scones. Way back in the mists of time, before my blog even existed, my daughter JDE came home for a summer break during college toting a copy of Dorie Greenspan. S book, Baking: From My Home to Yours. A dazzling book, filled with a mind-boggling array of enticing baked goods. The question:. With Apple Cheddar Scones, of course! We didn't photograph those early scones (no blog yet! You can find the recipe on the scones post. I grated the butter, which made adding...

noe847.blogspot.com noe847.blogspot.com

The Dogs Eat the Crumbs: June 2012

http://noe847.blogspot.com/2012_06_01_archive.html

Tuesday, June 26, 2012. Double Crusted Blueberry Pie. Even though it was late afternoon, I was able to have it on the dinner table in short order. The original Tuesdays With Dorie. Host for this recipe in 2008 was Amy of South in your Mouth. You can find the recipe on her blog pos. T I'm going a bit out of order, but this is a recipe I'm baking in my plan to finish all of the recipes in Dorie Greenspan. S book, Baking From My Home to Yours. The lemon zest and juice added a sparkle and brought out the fla...

noe847.blogspot.com noe847.blogspot.com

The Dogs Eat the Crumbs: The Pinishers: a beginner's gallery wall

http://noe847.blogspot.com/2013/05/the-pinishers-beginners-gallery-wall.html

Tuesday, May 7, 2013. The Pinishers: a beginner's gallery wall. I know that the photo below is not a plate of food or a yummy dessert. I'm joining Dorian's Pinisher link-up again this week, and the theme is "home,". In fact, we moved into our current house 12 years ago, and we are just now getting around to putting things on most of the walls. Which is not to say that I haven't been thinking. Which doesn't lead to any additional info, just a photo link):. The link leads to a blog post about perfect paint...

noe847.blogspot.com noe847.blogspot.com

The Dogs Eat the Crumbs: Spring Salad with Strawberries, Asparagus, and Avocado-Orange Dressing

http://noe847.blogspot.com/2013/04/spring-salad-with-strawberries.html

Tuesday, April 30, 2013. Spring Salad with Strawberries, Asparagus, and Avocado-Orange Dressing. In case there are any long-time readers out there, I know it's been nearly a year since I've posted on this blog. Although I have not been photographing or posting my food lately, my adventures in the kitchen have not stopped. There are tempting recipes to be tried - always! And now, more and more, I've been finding intriguing recipes through social media. One site (service? I've enjoyed has been Pinterest.

grandmaskitchentable.typepad.com grandmaskitchentable.typepad.com

Grandma's Kitchen Table: Blog Along Groups - BBA - Bread Baker's Apprentice

http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/recipes-the-bread-bakers-apprentice

A little everyday chit chat around the table.like we all used to do around my Grandmothers' tables when I was growing up. A little of this.a little of that.nothing too special.but as the years pass, all of it seems so. Come, sit at the Table, contribute, enjoy, stay as long as you want, leave when you need to, and return often! Blog Along Groups - Thirty MInute Thursdays. Blog Along Groups - Bake! Blog Along Groups - BBA - Bread Baker's Apprentice. Blog Along Groups - BOM. Blog Along Groups - Bread Alone.

noe847.blogspot.com noe847.blogspot.com

The Dogs Eat the Crumbs: Blueberry Sour Cream Ice Cream

http://noe847.blogspot.com/2012/07/blueberry-sour-cream-ice-cream.html

Tuesday, July 3, 2012. Blueberry Sour Cream Ice Cream. In much of the US in recent days the weather has been just a bit warm shall we say? I saw the forecast of the advancing heat wave, and prepared to hunker down: changed the filters in the air conditioning system, dug out shorts and tank tops, and closed the blinds against the strong afternoon sun. And I made ice cream. The Tuesdays With Dorie. Group choose Blueberry Sour Cream Ice Cream. S book, Baking From My Home to Yours. After I finished making th...

noe847.blogspot.com noe847.blogspot.com

The Dogs Eat the Crumbs: List of Tuesdays With Dorie Recipes: Baking From My Home to Yours

http://noe847.blogspot.com/p/tuesday-with-dorie-recipes-baked.html

List of Tuesdays With Dorie Recipes: Baking From My Home to Yours. Tuesdays With Dorie Chosen Recipes. January 2008 through December 2011. Baking, From My Home to Yours. If you don't have Dorie's book, you are missing out on the best-written, most deliciously conceived baking resource in print. Here's how you can get a copy of this book for your own kitchen:. Buy at Barnes and Noble. Click on each recipe's title to see my blog posts for that treat. From there you can find links to the recipe]. April 29, ...

noe847.blogspot.com noe847.blogspot.com

The Dogs Eat the Crumbs: Double Crusted Blueberry Pie

http://noe847.blogspot.com/2012/06/double-crusted-blueberry-pie.html

Tuesday, June 26, 2012. Double Crusted Blueberry Pie. Even though it was late afternoon, I was able to have it on the dinner table in short order. The original Tuesdays With Dorie. Host for this recipe in 2008 was Amy of South in your Mouth. You can find the recipe on her blog pos. T I'm going a bit out of order, but this is a recipe I'm baking in my plan to finish all of the recipes in Dorie Greenspan. S book, Baking From My Home to Yours. The lemon zest and juice added a sparkle and brought out the fla...

noe847.blogspot.com noe847.blogspot.com

The Dogs Eat the Crumbs: La Palette Strawberry Tart

http://noe847.blogspot.com/2012/07/la-palette-strawberry-tart.html

Sunday, July 8, 2012. La Palette Strawberry Tart. Several months ago, when I was in California, I came across some great strawberries. I snapped them up and immediately baked up Dorie Greenspan. S La Palette's Strawberry Tar. T from Baking From My Home to Yours. I baked up some little tartlet shells, assembled and photographed them. I was months ahead of the June posting date! Dorie herself posted the recipe in her column for Serious Eats. The filling was French strawberry jam, and I used the fresh straw...

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Corner Loaf

Sunday, September 23, 2012. You've heard it here before: in this house we're all about The Toast. I can't even remember the last time I made (or ate) a sandwich; our bread, baked in a loaf pan, is invariably consumed after a trip through the toaster. My favorite bread-baker, Dan Lepard. Recently published a recipe for Sherry Raisin Bread. Lepard said how good it was toasted, and I knew I had to make the bread. My baking buddy Kayte, who blogs at Grandma's Kitchen Table. You can find the recipe here.

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Opening the door to your food safety experience! Doug is a certified ServSafe instructor. He has an Associate of Business Administration degree from. Thompson Institute. He has been in food service for 14 years. Doug owns Corner Lodge LLC which includes Corner Lodge Consulting and Swingin' Sweets: a vending business serving Italian Ice and other tasty treats. He has teaching experience through scouting and the Hershey Volunteer Fire Company.