noemieats.com
Acknowledgement | Noemi Eats
https://noemieats.com/acknowledgement
Living my passion for food and adventure – life is a journey. Before you start reading my blog, I would like to say a few more words. I would have not decided to follow my passion if I had not had the support of my family and friends, who encouraged me to ‘make my own luck’ and ‘stay true to myself’. I would have not had the confidence to change my life in the way I did if I had not had people around me who believe in me and trust my capabilities to succeed in whatever I do. And one more for the road:.
foodieinbrixton.com
Food Photography – some Tips and Tricks | Noemi Eats
https://foodieinbrixton.com/2015/07/20/food-photography-some-tips-and-tricks
Living my passion for food and adventure – life is a journey. Food Photography – some Tips and Tricks. July 20, 2015. Food Porn is definitely a ‘Thing’! Instagram is thriving because we love looking at beautiful food pictures. It does not only create cravings but also presents a lifestyle – healthy food, convenient food, comfort food, etc. Great food photography makes people want to be part of the bigger picture. I mean is it really about the Chewy Sultana Cookies that D. In collaboration with Grub Club.
foodieinbrixton.com
♥ Berlin | Noemi Eats
https://foodieinbrixton.com/category/berlin
Living my passion for food and adventure – life is a journey. Why brünch and what is it about Berlin Breakfast? April 9, 2015. I have been asked a few times now how I came about launching brünch and why Berlin breakfast? What is Berlin breakfast? Bergmannstrasse in Kreuzberg – around the corner from where I grew up. Bergmannstrasse – Kreuzberg. Getting together with friends and meeting new people is one of those little things in life that make me very happy. Food brings people together. Having spoken wit...
foodieinbrixton.com
coffee lover | Noemi Eats
https://foodieinbrixton.com/tag/coffee-lover
Living my passion for food and adventure – life is a journey. Tag Archives: coffee lover. Berlin Coffee THE BARN @ brünch. April 2, 2016. Brunch without amazing coffee is just not the same. Im pretty sure I am not alone when I say that the smell of fresh coffee in the morning is the best way to start the day (the smell of cinnamon buns is definitely up there too to be honest! You don’t even need to like coffee to appreciate the fact that the smell alone makes you smile. Since I launched brünch. On the 10...
foodieinbrixton.com
Recipes | Noemi Eats
https://foodieinbrixton.com/category/recipes
Living my passion for food and adventure – life is a journey. December 20, 2015. Last year, I made a conscious effort to relax a bit more and not. Try to tick every single Christmas box there is. And the same I intend to do this year. This year, I am doing more baking and cooking to surprise my loved ones. Food brings people together and can say more than thousand words. I want to share one of my recipes with you which takes less than 30 mins to make and looks great under the Christmas tree. Historically...
foodieinbrixton.com
Quark – The Guilt Free Ingredient and next Big Thing in Nutrition | Noemi Eats
https://foodieinbrixton.com/2015/07/05/quark-the-guilt-free-ingredient-and-next-big-thing-in-nutrition
Living my passion for food and adventure – life is a journey. Quark – The Guilt Free Ingredient and next Big Thing in Nutrition. July 5, 2015. I love Quark (‘kvarg’). And I don’t mean the type of matter particle you find in your physics books. No, I am talking about the Quark that is lovely and creamy, very easy to work with and super healthy too. Quark is very popular in German-speaking countries and I am really surprised why Quark is still not very common in the UK. But what is it? It has double the am...
foodieinbrixton.com
Embassy East | Noemi Eats
https://foodieinbrixton.com/tag/embassy-east
Living my passion for food and adventure – life is a journey. Tag Archives: Embassy East. Assembly Coffee Roast – Re-Shaping London’s Coffee and Cafe Culture. June 15, 2015. I am not a coffee snob, but I do like to have a good cuppa on a daily basis. In February 2015, I brushed up on my coffee knowledge and worked with a few quality coffee rosters together including Volcano Coffee Works. Recently, which takes place every Wednesday between 10am and 1pm. More information can be found on their website.
foodieinbrixton.com
DunneFrankowski | Noemi Eats
https://foodieinbrixton.com/tag/dunnefrankowski
Living my passion for food and adventure – life is a journey. Assembly Coffee Roast – Re-Shaping London’s Coffee and Cafe Culture. June 15, 2015. I am not a coffee snob, but I do like to have a good cuppa on a daily basis. In February 2015, I brushed up on my coffee knowledge and worked with a few quality coffee rosters together including Volcano Coffee Works. Recently, which takes place every Wednesday between 10am and 1pm. More information can be found on their website. A lot of research has gone into ...
applesundermybed.com
I just can’t stop – Apples Under My Bed
http://applesundermybed.com/2014/05/07/i-just-cant-stop
Heidi as a Dietitian. I just can’t stop. May 7, 2014. Enough with the porridge, already. I know, I’m sorry. I just can’t stop. The excellent world of instagram. Has opened my eyes to endless porridge possibilities. Just last week. Cacao porridge topped with tahini. I was inspired to combine these two ingredients by a Wednesday Breakfast Club. Member on instagram (named @appetiteforhealth. Nope, I just can’t stop. And I don’t really want to. Cacao Porridge topped with Tahini. 1/3 cup Rolled Oats. 1 Soak y...
applesundermybed.com
Whoa, Baby – Apples Under My Bed
http://applesundermybed.com/2015/03/02/whoa-baby
Heidi as a Dietitian. March 2, 2015. I kind of always thought that pregnant women who expressed repulsion at the thought of vegetables were maybe. Just a little bit exaggerating. How can a capsicum make you want to cry, yet a bag of potato chips bring indescribable joy? I just didn’t get it. Well, for the past couple of months, the thought of zucchini has made me want to barf. I get it. I’m there. I’m pregnant. Now where the heck are my french fries? To a BLT (which I’ve never even eaten before), t...
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