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Country Gourmet Breakfast

Saturday, October 4, 2014. Gruyere, Leek and Potato Tart with Poached Egg. After having not posted forever, I finally have a post again, this time it actually comes from the sister Blog, Country Gourmet Traveler, but because it is really a breakfast blog, I have to post it on this Blog as well. Breakfast is a delicious Potato, Leek and Gruyere Tart with a poached Egg and Garden Greens. Simply delicious and relatively easy to prepare. Anyway, let's not talk too much, here is the recipe and enjoy. Beat egg...

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Country Gourmet Breakfast | countrygourmetbreakfast.blogspot.com Reviews

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Saturday, October 4, 2014. Gruyere, Leek and Potato Tart with Poached Egg. After having not posted forever, I finally have a post again, this time it actually comes from the sister Blog, Country Gourmet Traveler, but because it is really a breakfast blog, I have to post it on this Blog as well. Breakfast is a delicious Potato, Leek and Gruyere Tart with a poached Egg and Garden Greens. Simply delicious and relatively easy to prepare. Anyway, let's not talk too much, here is the recipe and enjoy. Beat egg...

<META> KEYWORDS

1 country gourmet breakfast

2 recipe

3 dough

4 6 g salt

5 filling

6 30 g onions

7 10 g garlic

8 3 ea eggs

9 1 g nutmeg

10 4 g salt

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country gourmet breakfast,recipe,dough,6 g salt,filling,30 g onions,10 g garlic,3 ea eggs,1 g nutmeg,4 g salt,2 g pepper,poached egg,1 l water,50 ml vinegar,garden greens,method,before using,posted by,walter butti,no comments,email this,blogthis,eggs,atom

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Country Gourmet Breakfast | countrygourmetbreakfast.blogspot.com Reviews

https://countrygourmetbreakfast.blogspot.com

Saturday, October 4, 2014. Gruyere, Leek and Potato Tart with Poached Egg. After having not posted forever, I finally have a post again, this time it actually comes from the sister Blog, Country Gourmet Traveler, but because it is really a breakfast blog, I have to post it on this Blog as well. Breakfast is a delicious Potato, Leek and Gruyere Tart with a poached Egg and Garden Greens. Simply delicious and relatively easy to prepare. Anyway, let's not talk too much, here is the recipe and enjoy. Beat egg...

INTERNAL PAGES

countrygourmetbreakfast.blogspot.com

1

Country Gourmet Breakfast: August 2012

http://countrygourmetbreakfast.blogspot.com/2012_08_01_archive.html

Tuesday, August 28, 2012. My daily Breakfast nr.9. This morning was another Sandwich morning. Similar to the last breakfast sandwich, I had fried eggs, bacon and all the juicy sauces int he sandwich, but this time I got it served in a soft bun. The eggs were still liquid and of course it dribbled on the plate and on my chin.yes not very "comme il faut" but so yummy. To get every morning a nice surprise with breakfast is really a great way on how to start the day on a happy note. Sunday, August 12, 2012.

2

Country Gourmet Breakfast: My daily Breakfast Nr 8, Champorado

http://countrygourmetbreakfast.blogspot.com/2012/08/my-daily-breakfast-nr-8-champorado.html

Sunday, August 12, 2012. My daily Breakfast Nr 8, Champorado. Today I got a special treat. It is another Filipino Breakfast called Champorado. It is sticky rice cooked with a little sugar and cocoa powder. It is not really sweet, except you add some more sugar at the end. This was really special and I love the start, my fiancee used a really good cocoa powder from Barry Callebaut and it made the Champorado nice and dark and tasty, just as it should be. Subscribe to: Post Comments (Atom).

3

Country Gourmet Breakfast: My daily Breakfast nr.9

http://countrygourmetbreakfast.blogspot.com/2012/08/my-daily-breakfast-nr9.html

Tuesday, August 28, 2012. My daily Breakfast nr.9. This morning was another Sandwich morning. Similar to the last breakfast sandwich, I had fried eggs, bacon and all the juicy sauces int he sandwich, but this time I got it served in a soft bun. The eggs were still liquid and of course it dribbled on the plate and on my chin.yes not very "comme il faut" but so yummy. To get every morning a nice surprise with breakfast is really a great way on how to start the day on a happy note. Subscribe To my Breakfasts.

4

Country Gourmet Breakfast: May 2012

http://countrygourmetbreakfast.blogspot.com/2012_05_01_archive.html

Friday, May 25, 2012. The perfect scrambled egg. It is not difficult to make a scrambled egg.so why do we get so often a scrambled egg that is not perfect, not even close to perfect, sometimes so bad that it is just terrible? There really is a difference between a good egg and a not so good egg. The secret is to have some cold cream and add it at the end when the eggs are basically cooked as this will stop the cooking. So that is what you need for 4 people. 8 ea Organic, fresh Eggs. 2 Pinch of Salt.

5

Country Gourmet Breakfast: My daily Breakfast nr. 6

http://countrygourmetbreakfast.blogspot.com/2012/07/my-daily-breakfast-nr-6.html

Friday, July 13, 2012. My daily Breakfast nr. 6. Today had had another absolute treat, low cholesterol this time, at least sort of. I had rice, white scrambled egg with onions, tomatoes and peppers and a little beef stew. I tell you this is the real power breakfast. We had some egg white left from making a Leche Flan, so ,y Fiancee used it to make scrambled eggs, Spanish style with peppers, onions and tomatoes, really nice. Subscribe to: Post Comments (Atom). Subscribe To my Breakfasts.

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Country Gourmet Breakfast

Saturday, October 4, 2014. Gruyere, Leek and Potato Tart with Poached Egg. After having not posted forever, I finally have a post again, this time it actually comes from the sister Blog, Country Gourmet Traveler, but because it is really a breakfast blog, I have to post it on this Blog as well. Breakfast is a delicious Potato, Leek and Gruyere Tart with a poached Egg and Garden Greens. Simply delicious and relatively easy to prepare. Anyway, let's not talk too much, here is the recipe and enjoy. Beat egg...

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