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The Countrypolitan Kitchen

Country Fried and Citified...

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The Countrypolitan Kitchen | countrypolitankitchen.blogspot.com Reviews
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Country Fried and Citified...
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1 the countrypolitan kitchen
2 fig you
3 annie's fig preserves
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5 saucyredhead
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7 labels fig
8 fig jam
9 fig preserves
10 figs
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the countrypolitan kitchen,fig you,annie's fig preserves,posted by,saucyredhead,no comments,labels fig,fig jam,fig preserves,figs,for the crust,1/4 cup sugar,1/4 teaspoon salt,for the filling,2 cups cream,1 comment,labels chantilly cream,icebox pie
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The Countrypolitan Kitchen | countrypolitankitchen.blogspot.com Reviews

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Country Fried and Citified...

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1

The Countrypolitan Kitchen: Icebox Pie for the Fourth of July

http://countrypolitankitchen.blogspot.com/2014/07/icebox-pie-for-fourth-of-july.html

Country Fried and Citified. Monday, July 7, 2014. Icebox Pie for the Fourth of July. I made lemon icebox pie for the fourth of July, also the fifth, and sixth, and I deeply regret that I don't have any more left over for the seventh. It's my new favorite, totally right for any occasion, summer dessert; as creamy as it is cool, refreshingly tart and deceptively rich. This is key lime pie's sophisticated big sister, the one who left town and married up, and rightly so. LEMON ICEBOX PIE WITH CHANTILLY CREAM.

2

The Countrypolitan Kitchen: January 2013

http://countrypolitankitchen.blogspot.com/2013_01_01_archive.html

Country Fried and Citified. Tuesday, January 8, 2013. Springtime in a Jar. Though I've spent more than half my life in California where fresh locally grown strawberries, (and very good ones too), are available year round, I still associate that most beloved of fruits with spring. (Seriously, have you ever met anybody who didn't like strawberries? If so, I wouldn't trust them.). Just about everybody who had a plot and a pot 'put some up.' Strawberry jam was, and is, a no-brainer; strawberries, a littl...

3

The Countrypolitan Kitchen: Springtime in a Jar

http://countrypolitankitchen.blogspot.com/2013/01/springtime-in-jar.html

Country Fried and Citified. Tuesday, January 8, 2013. Springtime in a Jar. Though I've spent more than half my life in California where fresh locally grown strawberries, (and very good ones too), are available year round, I still associate that most beloved of fruits with spring. (Seriously, have you ever met anybody who didn't like strawberries? If so, I wouldn't trust them.). Just about everybody who had a plot and a pot 'put some up.' Strawberry jam was, and is, a no-brainer; strawberries, a littl...

4

The Countrypolitan Kitchen: Don't Eat The Plastic Baby

http://countrypolitankitchen.blogspot.com/2013/02/dont-eat-plastic-baby.html

Country Fried and Citified. Sunday, February 10, 2013. Don't Eat The Plastic Baby. Okay then, let's forget the Catholic part, (most eventually do), and talk cake, King Cake to be precise. The hardest part was finding little bitty plastic babies and purple sugar crystals. I finally located a bowl full babies at a hobby shop in North Hollywood, for just 50-cents apiece, and found the elusive purple sugar crystals at Sur La Table. Makes enough dough for two cakes). 1 16-ounce container sour cream. Heat firs...

5

The Countrypolitan Kitchen: March 2011

http://countrypolitankitchen.blogspot.com/2011_03_01_archive.html

Country Fried and Citified. Thursday, March 17, 2011. We're All Irish on St. Patrick's Day. I was born and raised in Dublin, Georgia. Have red hair, fair skin and freckles, and, when visiting Ireland, have more than once been mistaken for a local and asked directions. On the other hand I'd take a nice plate of Italian Gnocchi bathed in basil pesto, or even a slice of plain cheese pizza out of a box, over the traditional Irish meals of corned beef and cabbage, or, God forbid, Irish Stew. So am I Irish?

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Countrypolitan Cooking

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Country Fried and Citified. Saturday, July 25, 2015. Yes, I beat the birds, (the Crows, especially, are evil bastards), to them this year, and the result is sweet. Literally, inspired as I was to dust off a recipe from a previous post, reinvent it for the current crop, and share the results with y'all. I'm not going into the particulars of canning here. I assume you can (pun intended, in fact, all of them are), or can get to a web page that will lay out the basics. So let's get to it. Now, scrape the bot...

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Countrypolitan Cooking Recipes

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