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County Seat – Fine food, good spirits

Fine food, good spirits

http://www.countyseatlounge.com/

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COUNTY SEAT LOUNGE

BROOKE RIZOR

128 SOUTH●●●●●●●●●ON STREET

HAS●●●NGS , MI, 49058

US

1.61●●●●4015
BR●●●●@GMAIL.COM

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COUNTY SEAT LOUNGE

BROOKE RIZOR

128 SOUTH●●●●●●●●●ON STREET

HAS●●●NGS , MI, 49058

US

1.61●●●●4015
BR●●●●@GMAIL.COM

View this contact

COUNTY SEAT LOUNGE

BROOKE RIZOR

128 SOUTH●●●●●●●●●ON STREET

HAS●●●NGS , MI, 49058

US

1.61●●●●4015
BR●●●●@GMAIL.COM

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County Seat – Fine food, good spirits | countyseatlounge.com Reviews
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Fine food, good spirits
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6 fall menu
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County Seat – Fine food, good spirits | countyseatlounge.com Reviews

https://countyseatlounge.com

Fine food, good spirits

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1

Private Parties | County Seat

http://countyseatlounge.com/private-parties

Reviews & Press. Work @ The Seat. County Seat is the perfect choice for your private party! Business Presentations and Meetings. With a look of casual elegance our Courtyard Dining Room is available for your private party needs. The Courtyard Dining Room (CY) seats up to 80 people. The dining room can be split into two smaller dining rooms Small CY (seats 32) and Large CY (seats 48). Tables are set with ivory table linens and napkins. Years of experience to work for you. Click to download BANQUET Menu.

2

Catering | County Seat

http://countyseatlounge.com/catering

Reviews & Press. Work @ The Seat. Let Us Cater Your Next Special Occasion! We Cater to please. The same quality that has been our tradition at County Seat Lounge and Restaurant in downtown Hastings since 1983 is now available off premise for groups. If you are planning a wedding reception, a family dinner at home, or anything in between, give us a call and let us help you. We will sit down with you and go over every detail. CLICK to download information on BOXED LUNCHES. Whether you need us to do all the...

3

Live Music | County Seat

http://countyseatlounge.com/live-music

Reviews & Press. Work @ The Seat. Check out our Facebook page for updates on live music, events and more! Your thoughts and suggestions are important to us. Use the form below to contact us or call us at the number at the top of the page. 128 S Jefferson St Hastings, MI 49058. August 22nd to 27th – Weekly Dining Feature Menu. Work @ The Seat. Monday through Thursday - 11am to 10pm. Friday and Saturday - 11am to 10:30pm. Monday through Saturday - 7am to midnightish.

4

Testimonials | County Seat

http://countyseatlounge.com/category/testimonials

Reviews & Press. Work @ The Seat. Category Archives : Testimonials. What’s being said about us…. November 25, 2011. 8220;Wonderful Service, amazing food. A MUST visit if you are in Hastings.” – Mike S. “The County Seat Lounge has always had some of the best, if not the very best, food in Hastings and they just keep evolving and improving. I have been so impressed with their fresh food…. 128 S Jefferson St Hastings, MI 49058. August 22nd to 27th – Weekly Dining Feature Menu. Work @ The Seat.

5

About Us | County Seat

http://countyseatlounge.com/about

Reviews & Press. Work @ The Seat. Gary and Carla Rizor have owned County Seat Lounge, one of Hastings’ most popular restaurants, since 1983. County Seat Lounge is home to knowledgeable bar staff, attentive wait staff, and a highly skilled and creative kitchen team. We proudly feature local specialties from our friends at:. Tom Otto Turkey Farm,. Mooville Quality Creamery,. Cotants Farm Market,. Dancing Goat Creamery,. Crispy Country Acres,. GEE DEE BEES, Lansing/Hastings. Rakowski Family Farm,.

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eatdrinkandbemichigan.blogspot.com eatdrinkandbemichigan.blogspot.com

Eat Drink and BE MICHIGAN: The Cusp of Magic and the Art of Balance at O’Duffy’s Pub, Kalamazoo, MI

http://eatdrinkandbemichigan.blogspot.com/2012/02/cusp-of-magic-and-art-of-balance-at.html

Wednesday, February 15, 2012. The Cusp of Magic and the Art of Balance at O’Duffy’s Pub, Kalamazoo, MI. Photo courtesy of O'Duffy's Pub). On a recent trip to Kalamazoo, we decided to visit the only neighborhood Irish pub in the area. We had heard through the grapevine this little tucked-away watering hole was modeled after the neighborhood pubs in Chicago that are lively and prevalent throughout every neighborhood. O’Duffy’s Pub. O'Duffy's Pub Winter Sangria. Larissa Long - O'Duffy's Pub. It sounds like ...

eatdrinkandbemichigan.blogspot.com eatdrinkandbemichigan.blogspot.com

Eat Drink and BE MICHIGAN: September 2011

http://eatdrinkandbemichigan.blogspot.com/2011_09_01_archive.html

Monday, September 19, 2011. Welcome to my blog: Eat, Drink and BE MICHIGAN. Stay tuned for news of my travels through Michigan and all its glory via restaurants, bars, beer, wine and spirits tasting rooms. Cheers! Subscribe to: Posts (Atom). Eat Drink and Be Michigan. Fun Links to all things Michigan. Black Star Farms - Suttons Bay. Chef's Challenge - Boyne Mountain. Cocktail Cottage - Mattawan. County Seat Lounge - Hastings. Delilah DeWylde and the Lost Boys. Gr Traverse Distillery - Traverse City.

eatdrinkandbemichigan.blogspot.com eatdrinkandbemichigan.blogspot.com

Eat Drink and BE MICHIGAN: Funky "SoulFuel" Food and Motown - Needle In a Haystack

http://eatdrinkandbemichigan.blogspot.com/2012/07/funky-soulfuel-food-and-motown-needle.html

Monday, July 9, 2012. Funky "SoulFuel" Food and Motown - Needle In a Haystack. Needle in a Haystack. 2 oz Incentive Vodka ( Big Cedar Distilling Inc. 3/4 oz. Simple Syrup. 1/4 oz. locally-sourced maple syrup. 3/4 oz. Fresh squeezed lemon juice. 2 drops of Cherry Bitters. 2 drops of Chokecherry tincture* (provided by Eric Lester, Professional Forager). 1 small sprig of spruce tree tips (see photo). Cherry juice concentrate can be substituted for chokecherry tincture. In mid 1964.". Needle in a Haystack.

eatdrinkandbemichigan.blogspot.com eatdrinkandbemichigan.blogspot.com

Eat Drink and BE MICHIGAN: The Ginful Apple Featuring Bilberry Blackhearts Gin and Thatcher's Blood Orange Liqueur

http://eatdrinkandbemichigan.blogspot.com/2012/02/ginful-apple-featuring-bilberry.html

Tuesday, February 28, 2012. The Ginful Apple Featuring Bilberry Blackhearts Gin and Thatcher's Blood Orange Liqueur. 1 1/2 oz. Bilberry Blackhearts Gin. 3/4 oz. Thatcher's Blood Orange Liqueur. 1 oz Indian Summer Apple Juice. 1/2 oz. Simple Syrup (2:1 ratio). 3/4 oz. Fresh Lemon Juice. 2 dashes Angostura Orange Bitters. Combine ingredients in a mixing glass. Add ice to Boston Shaker, shake ingredients for 10 seconds. Strain into a cocktail glass and garnish with a cinnamon stick. Bilberry Black Hearts Gin.

eatdrinkandbemichigan.blogspot.com eatdrinkandbemichigan.blogspot.com

Eat Drink and BE MICHIGAN: Mishe Mokwa Fishtown Punch With St. Julian's A & G Brandy, New Holland Michigan Amber Rum and Black Star Farms Spirit of Apple Brandy

http://eatdrinkandbemichigan.blogspot.com/2011/12/mishe-mokwa-fishtown-punch-with-st.html

Saturday, December 17, 2011. Mishe Mokwa Fishtown Punch With St. Julian's A and G Brandy, New Holland Michigan Amber Rum and Black Star Farms Spirit of Apple Brandy. The Mishe Mokwa Fishtown Punch is inspired and adapted from Jerry Thomas’ recipe for the Fish House Punch, from How to Mix Drinks, or The Bon Vivant’s Companion. Mishe Mokwa Fishtown Punch. 8 oz St. Julian A and G Brandy. 4 oz Black Star Farms Spirit of Apple Brandy. 4 oz New Holland Artisan Spirits’ Michigan Freshwater Amber Rum. In this br...

eatdrinkandbemichigan.blogspot.com eatdrinkandbemichigan.blogspot.com

Eat Drink and BE MICHIGAN: February 2012

http://eatdrinkandbemichigan.blogspot.com/2012_02_01_archive.html

Tuesday, February 28, 2012. The Ginful Apple Featuring Bilberry Blackhearts Gin and Thatcher's Blood Orange Liqueur. 1 1/2 oz. Bilberry Blackhearts Gin. 3/4 oz. Thatcher's Blood Orange Liqueur. 1 oz Indian Summer Apple Juice. 1/2 oz. Simple Syrup (2:1 ratio). 3/4 oz. Fresh Lemon Juice. 2 dashes Angostura Orange Bitters. Combine ingredients in a mixing glass. Add ice to Boston Shaker, shake ingredients for 10 seconds. Strain into a cocktail glass and garnish with a cinnamon stick. Bilberry Black Hearts Gin.

eatdrinkandbemichigan.blogspot.com eatdrinkandbemichigan.blogspot.com

Eat Drink and BE MICHIGAN: About Us

http://eatdrinkandbemichigan.blogspot.com/p/about-us.html

Eat Drink and Be MICHIGAN celebrates the artistic crafting of Michigan produced beer, wine and spirits as well as local and independently owned restaurants, bars and tasting rooms throughout the "Great Lake State.". Its time to support Michigan produced distillates - The Cocktail Revolution has begun. We would love to hear from you! Be sure to Like our Facebook Page. Subscribe to: Posts (Atom). Eat Drink and Be Michigan. Funky SoulFuel Food and Motown - Needle In a Hay. Fun Links to all things Michigan.

eatdrinkandbemichigan.blogspot.com eatdrinkandbemichigan.blogspot.com

Eat Drink and BE MICHIGAN: November 2011

http://eatdrinkandbemichigan.blogspot.com/2011_11_01_archive.html

Wednesday, November 30, 2011. Pear Necessities Punch with Incentive Vodka, Thatcher's Organic Apple Ginger Liqueur and Black Star Farms Spirit of Pear Brandy. Look for the pear necessities. The simple pear necessities. Forget about your worries and your strife. I mean the pear necessities. Old Mother Nature's recipes. That bring the pear necessities of life. 1 - 750 ml bottle Incentive Vodka. 1 - 375 ml bottle Black Star Farms Spirit of Pear Brandy. 1 - 375 ml bottle Thatcher's Apple Spice Ginger Liqueur.

eatdrinkandbemichigan.blogspot.com eatdrinkandbemichigan.blogspot.com

Eat Drink and BE MICHIGAN: October 2011

http://eatdrinkandbemichigan.blogspot.com/2011_10_01_archive.html

Monday, October 31, 2011. Old Dog Tavern - The Independent Musicians' Best Friend. Although I shouldn’t remember it, I vaguely do. I spent quite a few of my college days at this little entertainment spot that is tucked away on East Michigan Avenue. Many fond memories are kept closely guarded inside my psyche so I can always relive what the Club Soda bar experience was like. I felt very nostalgic knowing I could relive the energy of this bar fixture at a new establishment. Delilah DeWylde and The Lost Boys.

eatdrinkandbemichigan.blogspot.com eatdrinkandbemichigan.blogspot.com

Eat Drink and BE MICHIGAN: July 2012

http://eatdrinkandbemichigan.blogspot.com/2012_07_01_archive.html

Monday, July 9, 2012. Funky "SoulFuel" Food and Motown - Needle In a Haystack. Needle in a Haystack. 2 oz Incentive Vodka ( Big Cedar Distilling Inc. 3/4 oz. Simple Syrup. 1/4 oz. locally-sourced maple syrup. 3/4 oz. Fresh squeezed lemon juice. 2 drops of Cherry Bitters. 2 drops of Chokecherry tincture* (provided by Eric Lester, Professional Forager). 1 small sprig of spruce tree tips (see photo). Cherry juice concentrate can be substituted for chokecherry tincture. In mid 1964.". Needle in a Haystack.

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County Seat – Fine food, good spirits

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