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Pumpkin Pie Custard | Sweet 16's Country Kitchen
https://sweetsixteenscountrykitchen.wordpress.com/2013/11/28/pumpkin-pie-custard
Sweet 16's Country Kitchen. It’s no longer summer, but there’s still some sun! November 28, 2013. Here’s a special pumpkin custard recipe that i’m making for the holiday! Hope you all enjoy! 3 Tablespoons Pure Maple Syrup. 1- whole Egg Whites. 2- Tablespoons Granulated Sugar. Cups Pureed Canned Pumpkin. 1 teaspoon Vanilla Extract. 1 teaspoon Ground Cinnamon. These are delicious little treats, perfect for serving cold or heated slightly in the microwave! Photo and Recipe Credit. December 3, 2013 at 9:29 am.
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Sweet 16's Country Kitchen | Page 2
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Sweet 16's Country Kitchen. Newer posts →. Minty Raspberry-Lime Mojitos (Non- Alcoholic). July 3, 2013. Here’s another one of my favorite drink recipes! Obviously i’m making my mojitos Non-Alcoholic, but here is the description for those of you who don’t know what a basic mojito is/consists of…. The Mojito originated in the. Robably in Cuba. And it is more or less a rum smash with the addition of club soda, tangy fruit and mint which makes for a long delightful, thirst-quenching drink. In a tall glass, a...
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Awards | Sweet 16's Country Kitchen
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Sweet 16's Country Kitchen. We would especially like to thank. For nominating us for our first. Super Sweet Blogging Award. This was our very first blog award, and so that made it all the more sweet! Thanks so much to. For nominating us for our first ever Liebstar Award. It was such a surprise to be nominated for another award so soon, and we were very excited to participate! Thanks so much to Prateeksha. For our first ever Versatile Blogger Award! Les Saveurs De Mimi. For the –. Leave me a comment!