couturecook.blogspot.com

Couture Cook

Peach Whiskey Barbecue Chicken. 12 whole Chicken Thighs, Bone-in, Skin-on. 2 Tablespoons Olive Oil. 1 whole Yellow Onion, Diced. 12 ounces, fluid Barbecue Sauce. 1 jar Peach Preserves. 2 Tablespoons Worcestershire Sauce. 4 cloves Garlic, Peeled. 3 whole Green Onions, Sliced Thin. Preheat oven to 300 degrees. Cook for 1 1/2 hours, then remove from oven. Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top. 5 oz Grand Marnier. 15 oz orange juice. Remove the...

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<META> DESCRIPTION

Peach Whiskey Barbecue Chicken. 12 whole Chicken Thighs, Bone-in, Skin-on. 2 Tablespoons Olive Oil. 1 whole Yellow Onion, Diced. 12 ounces, fluid Barbecue Sauce. 1 jar Peach Preserves. 2 Tablespoons Worcestershire Sauce. 4 cloves Garlic, Peeled. 3 whole Green Onions, Sliced Thin. Preheat oven to 300 degrees. Cook for 1 1/2 hours, then remove from oven. Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top. 5 oz Grand Marnier. 15 oz orange juice. Remove the...

<META> KEYWORDS

1 couture cook

2 ingredients

3 2 tablespoons butter

4 1 1/2 cup whiskey

5 1/2 cup water

6 preparation instructions

7 posted by

8 no comments

9 labels barbecue sauce

10 chicken

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Couture Cook | couturecook.blogspot.com Reviews

https://couturecook.blogspot.com

Peach Whiskey Barbecue Chicken. 12 whole Chicken Thighs, Bone-in, Skin-on. 2 Tablespoons Olive Oil. 1 whole Yellow Onion, Diced. 12 ounces, fluid Barbecue Sauce. 1 jar Peach Preserves. 2 Tablespoons Worcestershire Sauce. 4 cloves Garlic, Peeled. 3 whole Green Onions, Sliced Thin. Preheat oven to 300 degrees. Cook for 1 1/2 hours, then remove from oven. Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top. 5 oz Grand Marnier. 15 oz orange juice. Remove the...

INTERNAL PAGES

couturecook.blogspot.com

1

Couture Cook: 02.2010

http://couturecook.blogspot.com/2010_02_01_archive.html

Dutch Apple and Cheese Muffins. 2 cups AP flour. 1 TBS baking powder (yes, a full tablespoon). 8 oz cheddar cheese, chunked up or grated. 8 TBS butter (one stick), sliced into about 8 pieces. 2-3 Granny Smith apples, cored, peeled and sliced into half-moons. Juice of one lemon (about 2TBS; substitute water if you have no lemon). Then add glaze and bake for another 10 minutes, as below.). Remove muffins from oven and drizzle glaze over them, using a spatula to lift up the muffin edges and get the glaze to...

2

Couture Cook: 08.2010

http://couturecook.blogspot.com/2010_08_01_archive.html

2-½ teaspoons Active Dry Yeast. 8531; cups Sugar. 3-½ cups All-purpose Flour. 8531; cups Sugar. Egg And Milk, Mixed Together, For Brushing. Softened Butter, For Smearing And Greasing. Melt butter with milk. Heat until very warm, but don’t boil. Allow to cool until still warm to the touch, but not hot. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Turn dough out onto the work surface. Roll into a neat rectangle no wider than the loaf pan you’re going to use, and abou...Remove ...

3

Couture Cook: 11.2010

http://couturecook.blogspot.com/2010_11_01_archive.html

Roasted Tomatoe Basil Soup. 2 – 2 ½ lbs. fresh plum or beefsteak tomatoes, large chopped. 2 medium peeled carrots, small chopped. 1 medium red onion, medium chopped. 2 stalks celery, medium chopped. 15 fresh basil leaves. 2 tbl tomato paste. 1/3 cup parmesan cheese, grated. Peanut Butter Sheet Cake. 1/4 cup creamy peanut butter. 1 cup brown sugar. Mix peanut butter, cup of water and butter. Then sift sugar, brown sugar, flour, salt and soda into peanut butter mixture. Mix eggs, buttermilk and van...

4

Couture Cook: Vanilla Bean Cardamom Pound Cake with Apple Caramel Sauce

http://couturecook.blogspot.com/2011/02/vanilla-bean-cardamom-pound-cake-with.html

Vanilla Bean Cardamom Pound Cake with Apple Caramel Sauce. 1 pound all-purpose flour (3-1/4 cups). 14 ounces (2 cups) granulated sugar. 1 Tablespoon coarse salt. 1 pound softened unsalted butter (4 sticks). 1 vanilla bean, split lengthwise. 9 large, room-temperature eggs. 1/4 teaspoon ground cardamom. Apples in Caramel Sauce). 1/3 cup brown sugar, packed. 1/3 cup granulated sugar. 1/2 stick (4 Tablespoons) unsalted butter. 1/3 cup heavy cream. 4 medium sized tart apples, peeled and thinly sliced. Divide ...

5

Couture Cook: Peach Whiskey Barbecue Chicken

http://couturecook.blogspot.com/2011/08/peach-whiskey-barbecue-chicken.html

Peach Whiskey Barbecue Chicken. 12 whole Chicken Thighs, Bone-in, Skin-on. 2 Tablespoons Olive Oil. 1 whole Yellow Onion, Diced. 12 ounces, fluid Barbecue Sauce. 1 jar Peach Preserves. 2 Tablespoons Worcestershire Sauce. 4 cloves Garlic, Peeled. 3 whole Green Onions, Sliced Thin. Preheat oven to 300 degrees. Cook for 1 1/2 hours, then remove from oven. Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top. Subscribe to: Post Comments (Atom).

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couturecook.blogspot.com

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Peach Whiskey Barbecue Chicken. 12 whole Chicken Thighs, Bone-in, Skin-on. 2 Tablespoons Olive Oil. 1 whole Yellow Onion, Diced. 12 ounces, fluid Barbecue Sauce. 1 jar Peach Preserves. 2 Tablespoons Worcestershire Sauce. 4 cloves Garlic, Peeled. 3 whole Green Onions, Sliced Thin. Preheat oven to 300 degrees. Cook for 1 1/2 hours, then remove from oven. Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top. 5 oz Grand Marnier. 15 oz orange juice. Remove the...

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