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The Couyon Cook (Cajun for Stupid Cook)If I can cook it, then you can too!
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If I can cook it, then you can too!
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The Couyon Cook (Cajun for Stupid Cook): March 2011
http://couyoncook.blogspot.com/2011_03_01_archive.html
The Couyon Cook (Cajun for Stupid Cook). If I can cook it, then you can too! Sunday, March 27, 2011. A Day of Great Food. Plantain tamale with salsa verde. The tamale was our pre-lunch snack. For the main event, we walked down Decatur Street to Central Grocery for a muffuletta. In Marie Lupo Tusa's cookbook Marie's Melting Pot. She discusses the origins of the muffeletta sandwich:. Central Grocery on Decatur Street in New Orleans. Enjoying our muffuletta by the river. Tuesday, March 22, 2011. 1 Bring 4 q...
The Couyon Cook (Cajun for Stupid Cook): Holiday Baking: Banana Bread, Whole Foods 365 Brownies, and Skillet-Baked Cookie
http://couyoncook.blogspot.com/2011/12/holiday-baking-parts-i-ii-iii.html
The Couyon Cook (Cajun for Stupid Cook). If I can cook it, then you can too! Friday, December 9, 2011. Holiday Baking: Banana Bread, Whole Foods 365 Brownies, and Skillet-Baked Cookie. Here are a few items that I baked for the good folks at work. The first couple turned out well, smashing success with the banana bread and rave reviews on the brownies. I just finished the Skillet-Baked Cookie. Things could have gone better. From Martha Stewart Living / August 2004. 1 cup granulated sugar. 1-1 1/2 cup sugar.
The Couyon Cook (Cajun for Stupid Cook): Mini Pesto Pizza on Sourdough with Zucchini, Fontina, and Eggs
http://couyoncook.blogspot.com/2012/10/mini-pesto-pizza-on-sourdough-with.html
The Couyon Cook (Cajun for Stupid Cook). If I can cook it, then you can too! Tuesday, October 23, 2012. Mini Pesto Pizza on Sourdough with Zucchini, Fontina, and Eggs. Sourdough starter: yeast, sugar, water, flour. Pesto: basil, mint, parmesan, olive oil, toasted pine nuts,. Lemon juice, salt, black pepper, crushed red pepper, garlic. Next day (actually several days later) - combined the sourdough starter with flour and water. And then that rises for a while. Marcel watching dough rise.
The Couyon Cook (Cajun for Stupid Cook): Red Beans and Rice
http://couyoncook.blogspot.com/2012/02/red-beans-and-rice.html
The Couyon Cook (Cajun for Stupid Cook). If I can cook it, then you can too! Saturday, February 4, 2012. Red Beans and Rice. Ingredients: 2 lbs red kidney beans, 2 onions, 4 stalks of celery, 4 cloves garlic, 2 large bell peppers, 2-3 quarts of chicken stock, 1 ham hock, smoked sausage, 4 bay leaves, thyme, fresh parsley - creole seasoning, salt, and pepper to taste. Sort and rinse beans. Soak beans in 4 times the amount of water overnight or. Drain the beans to get rid of the brown water. Vegetarian Coo...
The Couyon Cook (Cajun for Stupid Cook): Tuna Burgers
http://couyoncook.blogspot.com/2011/01/tuna-burgers.html
The Couyon Cook (Cajun for Stupid Cook). If I can cook it, then you can too! Thursday, January 6, 2011. Carrot / onion / 1 raw egg / 1 can drained tuna / half cup breadcrumbs / 2 tbsp mayo / 1 tsp olive oil. Mix, mash, fry, eat. Subscribe to: Post Comments (Atom). Stuffed Pumpkins. oh yes! America's Test Kitchen's 30-Minute Suppers. Vegetarian Cooking For Everyone by Deborah Madison. Creole Gumbo and all that Jazz by Howard Mitcham. The Encyclopedia of Cajun and Creole Cuisine by Chef John Folse.
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The Couyon Cook (Cajun for Stupid Cook)
The Couyon Cook (Cajun for Stupid Cook). If I can cook it, then you can too! Tuesday, October 23, 2012. Mini Pesto Pizza on Sourdough with Zucchini, Fontina, and Eggs. Sourdough starter: yeast, sugar, water, flour. Pesto: basil, mint, parmesan, olive oil, toasted pine nuts,. Lemon juice, salt, black pepper, crushed red pepper, garlic. Next day (actually several days later) - combined the sourdough starter with flour and water. And then that rises for a while. Marcel watching dough rise. Red Beans and Rice.
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