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Monday, 4 January 2010. Eggs à la Helen. Oh man, I've been really slack around here. This is going to be a quick one, but something I've been meaning to post for a while. I grew up disliking eggs. And to be honest, I'm still pretty fussy with them. Poached or fried eggs are fine, but as soon as I see a bit of uncooked egg white or get a whiff of egg smell I feel like I'm going to hurl. I am happy for Neil. To cook me an eggs benedict every now and again (or a royale if I'm extra lucky! Egg Fear - DEFEATED.

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Monday, 4 January 2010. Eggs à la Helen. Oh man, I've been really slack around here. This is going to be a quick one, but something I've been meaning to post for a while. I grew up disliking eggs. And to be honest, I'm still pretty fussy with them. Poached or fried eggs are fine, but as soon as I see a bit of uncooked egg white or get a whiff of egg smell I feel like I'm going to hurl. I am happy for Neil. To cook me an eggs benedict every now and again (or a royale if I'm extra lucky! Egg Fear - DEFEATED.

<META> KEYWORDS

1 kitchen wife

2 thanks neil

3 posted by

4 helen

5 no comments

6 when neil

7 catch err {}

8 neil

9 so gorgeous

10 thanks for reading

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kitchen-wife | cowgirlcooks.blogspot.com Reviews

https://cowgirlcooks.blogspot.com

Monday, 4 January 2010. Eggs à la Helen. Oh man, I've been really slack around here. This is going to be a quick one, but something I've been meaning to post for a while. I grew up disliking eggs. And to be honest, I'm still pretty fussy with them. Poached or fried eggs are fine, but as soon as I see a bit of uncooked egg white or get a whiff of egg smell I feel like I'm going to hurl. I am happy for Neil. To cook me an eggs benedict every now and again (or a royale if I'm extra lucky! Egg Fear - DEFEATED.

INTERNAL PAGES

cowgirlcooks.blogspot.com

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kitchen-wife: January 2010

http://cowgirlcooks.blogspot.com/2010_01_01_archive.html

Monday, 4 January 2010. Eggs à la Helen. Oh man, I've been really slack around here. This is going to be a quick one, but something I've been meaning to post for a while. I grew up disliking eggs. And to be honest, I'm still pretty fussy with them. Poached or fried eggs are fine, but as soon as I see a bit of uncooked egg white or get a whiff of egg smell I feel like I'm going to hurl. I am happy for Neil. To cook me an eggs benedict every now and again (or a royale if I'm extra lucky! Egg Fear - DEFEATED.

2

kitchen-wife: October 2009

http://cowgirlcooks.blogspot.com/2009_10_01_archive.html

Saturday, 17 October 2009. Review - Pierre Koffman's Restaurant on the Roof. It's not often that you can justify an expensive dinner on the grounds that it is a once in a life time opportunity, but this time it really was. The legendary Pierre Koffman has donned his chef whites once more for a period of 4 weeks (originally 2, it was extended due to unprecedented demand). The location? A temporary 'pop up' restaurant on the roof of Selfridges. It was pretty magical. We were greeted with warm welcomes ...

3

kitchen-wife: November 2009

http://cowgirlcooks.blogspot.com/2009_11_01_archive.html

Sunday, 1 November 2009. Cheap Eats: East India, Surbiton. And I first moved to the sunny suburbs of Surbiton we were immediately impressed by the array of decent restaurants. The one thing that we were missing was a curry house. Now, that's not to say that there aren't many curry houses - there are several. The problem was that were used to finer things when we lived in Clapham. Namely, the best curry in the world - from The Holy Cow. Now - why not try the really cheap looking one? On my most recent vis...

4

kitchen-wife: Review - Pierre Koffman's Restaurant on the Roof

http://cowgirlcooks.blogspot.com/2009/10/review-pierre-koffmans-restaurant-on.html

Saturday, 17 October 2009. Review - Pierre Koffman's Restaurant on the Roof. It's not often that you can justify an expensive dinner on the grounds that it is a once in a life time opportunity, but this time it really was. The legendary Pierre Koffman has donned his chef whites once more for a period of 4 weeks (originally 2, it was extended due to unprecedented demand). The location? A temporary 'pop up' restaurant on the roof of Selfridges. It was pretty magical. We were greeted with warm welcomes ...

5

kitchen-wife: Do You Remember The First Time?

http://cowgirlcooks.blogspot.com/2009/10/do-you-remember-first-time.html

Wednesday, 14 October 2009. Do You Remember The First Time? Several months ago my partner Neil Rankin. Entered into the world of food blogging. Watching from a distance (and sometimes hiding behind the camera), I've read his blogs with such interest, often having already tasted the delicious food that he creates. I am not a newcomer to the world of social networking, having already been addicted to many blogs, journals and mini-message sites (you can find me on Twitter here. Review - Pierre Koffmans Rest...

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Monday, 4 January 2010. Eggs à la Helen. Oh man, I've been really slack around here. This is going to be a quick one, but something I've been meaning to post for a while. I grew up disliking eggs. And to be honest, I'm still pretty fussy with them. Poached or fried eggs are fine, but as soon as I see a bit of uncooked egg white or get a whiff of egg smell I feel like I'm going to hurl. I am happy for Neil. To cook me an eggs benedict every now and again (or a royale if I'm extra lucky! Egg Fear - DEFEATED.

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