Please choose a restaurant. Built on a solid foundation. Are you ready for the 3rd of April? Easter brunch at MASH. MASH unleashes the ox on Frederiksberg March 1st. The gift that keeps on giving. MASH supports Christmas Lunch for the socially vulnerable. Bredgade 20, 2.
http://www.cphconcepts.dk/
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Welcome to Copenhagen Concepts | cphconcepts.dk Reviews
https://cphconcepts.dk
Please choose a restaurant. Built on a solid foundation. Are you ready for the 3rd of April? Easter brunch at MASH. MASH unleashes the ox on Frederiksberg March 1st. The gift that keeps on giving. MASH supports Christmas Lunch for the socially vulnerable. Bredgade 20, 2.
cphconcepts.dk
People
http://www.cphconcepts.dk/about/people
Please choose a restaurant. Built on a solid foundation. International steakhouse opening in Odense. New MASH menu for the Danes. World of fine wine 3 star award. MASH at Le Mans 2016. Jess at UK sommelier of the year. CEO, FOUNDER AND OWNER. Erik Gemal has worked in Denmark’s capital for more than 30 years as a chef, restaurant manager and sommelier, with several Michelin Guide restaurants under his belt. Wine is his passion, and he became a member of the Danish Sommelier Association in 1991. In 1997 Er...
News
http://www.cphconcepts.dk/news
Please choose a restaurant. Built on a solid foundation. International steakhouse opening in Odense. New MASH menu for the Danes. World of fine wine 3 star award. MASH at Le Mans 2016. Jess at UK sommelier of the year. International steakhouse opening in Odense. By Copenhagen Concepts on August 12, 2016. New MASH menu for the Danes. By MASH on June 28, 2016. The summer is here, and it brings a new menu at MASH in Denmark! World of fine wine 3 star award. By MASH London on June 22, 2016. We are very pleas...
About
http://www.cphconcepts.dk/about
Please choose a restaurant. Built on a solid foundation. International steakhouse opening in Odense. New MASH menu for the Danes. World of fine wine 3 star award. MASH at Le Mans 2016. Jess at UK sommelier of the year. Copenhagen Concepts ApS is the parent company behind the successful international restaurants MASH, Le Sommelier, Umami and UmamiGo. Copenhagen Concepts owns all the restaurants and the rights to the brands and serves as the administrative company overseeing the entire group. Bredgade 20, 2.
TOTAL PAGES IN THIS WEBSITE
3
Gallery | MASH – Modern American Steak House - your tagline here
http://www.mashsteak.co.uk/gallery
Bar | MASH – Modern American Steak House - your tagline here
http://www.mashsteak.co.uk/bar
There’s more to MASH than just the steak. Our bar houses a spirit selection that’s truly out of the ordinary. We select only the finest Products and offer an extensive range of bourbon, rye and US spirits, all of which work perfectly in our bespoke cocktails. We believe we have the best selection of American Whiskey in the UK. The bar team here at MASH are skilled and vastly knowledgeable, we pride ourselves on our ability to recreate classic drinks and inventive original creations. Rum ( Nucky T.
Meat | MASH – Modern American Steak House - your tagline here
http://www.mashsteak.co.uk/the-meat
Our meat is among some of the finest in London, and we get it from the best places in the world:. From Greater Omaha, Nebraska this certified and hormone free, corn-fed beef is as tender and flavourful as you can imagine. Specially selected corn-fed Uruguay Hereford beef. The finest Japanese Kobe XO, of the highest possible quality (grade A5), and hand-selected Ozaki Wagyu XO make for a deliciously tender indulgence. Denmark, Dry aged. Cut from the rib section of the animal, ribeye steaks are renowned fo...
à la carte – 140,-
http://www.restaurantumami.dk/menu/a-la-carte
À la carte 140,-. Bemærk venligst, at der kan forekomme ændringer i menuen fra dag til dag. Ingefær, hvidløg, sesam. Bubu arare, citrus-dashi. Nye, røgede kartofler og nitsume sauce. Chilensk havbars (220,-). Den miso, hijiki, hummerskum. Tentsuyu sauce, daikon, chili mayo. Reje og grøntsags tempura. Tentsuyu sauce, daikon, chili mayo. Sake-shiitake glacering og asparges. Okse mørbrad (220,-). Miso brasseret Short rib. Hokkaido græaskar, kimchee. 45 33 38 75 00.
Filosofi
http://www.restaurantumami.dk/ubar/filosofi
Baren er ofte hjertet og sjælen i en god restaurant. Det er her, man mødes og er sammen. Baren er stedet, hvor man deler de første historier og får de første indtryk. Baren er det indledende kapitel til resten af gæstens aften. Her har bartenderen en vigtig rolle i at spille og levere en præstation, som vil få bolden til at rulle. 45 33 38 75 00.
Menu
http://www.restaurantumami.dk/ubar/drinks-menu
Here is a selection of our very own cocktails. Made with fine spirits, fresh ingredients and mixed with care, love and attention to detail. If you are unsure on which to choose, please dont hesitate to ask one of our friendly staff for guidance. Vores verdensberømte Signature Cocktail! Japansk forfriskende cocktail lavet på ris (Shochu) med ingefær sirup, passionsfrugt, lime and litchi. Tanqueray gin, hjemmelavet ingefær-rabarber sirup, soda, æggehvide og citron. Son of a Shogun. Wax On Wax Off. Vodka, K...
Kontakt
http://www.restaurantumami.dk/ubar/kontact
Monty Øvretveit, Barmanager Mo@restaurantumami.dk. 45 33 38 75 00.
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3er Congreso Nacional e Internacional de Pedagogía Hospitalaria en Colombia
Porqué una Comunidad Virtual de pedagogía hospitalaria. David Yepes, gerente general de Innova&IP Ltda, es consciente de que una actividad anual de integración como el CPHCOL2015, aunque es un referente que continuará presente, no genera la apropiación social de conocimiento suficiente en Pedagogía Hospitalaria, proyecto misional del Área de Conocimiento de Educación de Innova&IP Ltda. Leer más sobre Porqué una Comunidad Virtual de pedagogía hospitalaria. Galería de Fotos - CPHCOL 2014.
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Copenhagen Contractors
FOCUSED ON ASSISTING INTERNATIONAL STABILIZATION. FORCES AND PEACEKEEPING MISSIONS IN AREAS. OF NATURAL DISASTERS AND CIVIL UNREST. COPENHAGEN GROUP PROVIDES PROJECT MANAGEMENT IN CONFLICT AND POST-CONFLICT AREAS. COPENHAGEN ELECTION A/S SPECIALISES IN THE DESIGN, PRODUCTION AND DELIVERY OF ELECTION MATERIALS, AND RELATED LOGISTICAL SERVICES, TO NATIONAL ELECTION COMMISSIONS AND INTERNATIONAL ORGANISATIONS WORLDWIDE. Sankt Annae Plads 11. Direct: 45 33 93 19 89. Facsimile: 45 33 93 19 87.
Welcome to Copenhagen Concepts
Please choose a restaurant. Built on a solid foundation. Are you ready for the 3rd of April? Easter brunch at MASH. MASH unleashes the ox on Frederiksberg March 1st. The gift that keeps on giving. MASH supports Christmas Lunch for the socially vulnerable. Bredgade 20, 2.
Copenhagen Concierge – The Copenhagen Experts
Kim and Romano O. August 22, 2016. In Denmark, food is called “mad” (with a soft “d”) and cooking is called madlavning (foodmaking). But whatever you call it, don’t call folks late for supper in August. That is because it is the annual August Copenhagen Cooking and Food Festival! Continue reading →. Copenhagen Has A New Bridge (Finally)! July 13, 2016. July 14, 2016. Copenhagen has a new bridge! After two years and some scanal (someone did not plan well and the bridge ends did not meet each other! Tivoli...
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