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A collection of my favourite recipes. Sunday, January 14, 2007. Satay beef stir fry. 500g Filet Mignon, cut into strips. 1 onion, julienned. 1 red pepper, julienned. 1 green pepper, julienned. 1 clove of garlic. 3 sticks of celery, julienned. Coriander and toasted sesame for garlish. 2 tsp light soy sauce. 1 tsp corn starch. 1 tsp roasted sesame oil. 2 tsp corn starch. 4 tsp light soy sauce. 2 tsp oyster sauce. 2 tsp satay sauce. 1 Marinate beef for at least 2 hours. Make sauce and set aside. 3 Fry shrim...

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A collection of my favourite recipes. Sunday, January 14, 2007. Satay beef stir fry. 500g Filet Mignon, cut into strips. 1 onion, julienned. 1 red pepper, julienned. 1 green pepper, julienned. 1 clove of garlic. 3 sticks of celery, julienned. Coriander and toasted sesame for garlish. 2 tsp light soy sauce. 1 tsp corn starch. 1 tsp roasted sesame oil. 2 tsp corn starch. 4 tsp light soy sauce. 2 tsp oyster sauce. 2 tsp satay sauce. 1 Marinate beef for at least 2 hours. Make sauce and set aside. 3 Fry shrim...

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1 cr eat ive

2 ingredients

3 marinate

4 1 tsp sugar

5 1/2 tsp water

6 white pepper

7 sauce

8 2 tsp sugar

9 method

10 labels beef

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cr-EAT-ive | cr-eat-ive.blogspot.com Reviews

https://cr-eat-ive.blogspot.com

A collection of my favourite recipes. Sunday, January 14, 2007. Satay beef stir fry. 500g Filet Mignon, cut into strips. 1 onion, julienned. 1 red pepper, julienned. 1 green pepper, julienned. 1 clove of garlic. 3 sticks of celery, julienned. Coriander and toasted sesame for garlish. 2 tsp light soy sauce. 1 tsp corn starch. 1 tsp roasted sesame oil. 2 tsp corn starch. 4 tsp light soy sauce. 2 tsp oyster sauce. 2 tsp satay sauce. 1 Marinate beef for at least 2 hours. Make sauce and set aside. 3 Fry shrim...

INTERNAL PAGES

cr-eat-ive.blogspot.com

1

cr-EAT-ive: July 2006

http://cr-eat-ive.blogspot.com/2006_07_01_archive.html

A collection of my favourite recipes. Monday, July 31, 2006. This is the most famous and traditional Brazilian drink. Caipirinha is normally prepared in individual serving. 1 lime (cut into wedges). 2 to 3 tsp fine sugar. Enough ice cubes to fill a 250ml glass. Mash the lime in a glass. Add sugar, cachaca, ice cubes and water. Mix. Enjoy! Posted by claudia at 5:47 PM. Sunday, July 30, 2006. 250ml beef bone soup (see recipe below). 1 tsp beef stock powder. Make flour paste: Melt butter over low heat.

2

cr-EAT-ive: June 2006

http://cr-eat-ive.blogspot.com/2006_06_01_archive.html

A collection of my favourite recipes. Thursday, June 29, 2006. We are going to have a party on July 1 for Canada Day Celebration. So I did this taste test to decide which recipe to use for the day. There were 4 different marinates for the chicken drummettes: lemon and pepper, teriyaki, five spice and honey garlic. Sprinkle salt and lemon pepper spice onto chicken drummettes. Marinate for at least 1 hour. Grill. For each pound of drummettes, marinate with:. 1/4 tsp five spice powder. 1/3 cup of red wine.

3

cr-EAT-ive: December 2006

http://cr-eat-ive.blogspot.com/2006_12_01_archive.html

A collection of my favourite recipes. Saturday, December 30, 2006. This dish can be served cold as an appetizer or hot with noodle or rice. Remove the beef from the fridge about 30 mins before serving as an appetizer and pour heated sauce onto beef. Reheat beef and sauce when served as a main dish with noodle or rice. 1kg beef shank (pick the small whole muscle, about 500g). 2 cm piece of ginger, thinly sliced. 2 sprigs of spring onions, whole and some thinly sliced for garlish. 5 tbsp light soy sauce.

4

cr-EAT-ive: Brownie

http://cr-eat-ive.blogspot.com/2007/01/browniecake.html

A collection of my favourite recipes. Wednesday, January 10, 2007. I used this recipe from La Tartine Gourmande. Posted by claudia at 5:47 PM. A city girl who started her journey around the world with her husband in 2003- UK(London), Oman(Salalah), Brazil(Curitiba), China(Hong Kong) and now China(Shanghai). View my complete profile.

5

cr-EAT-ive: August 2006

http://cr-eat-ive.blogspot.com/2006_08_01_archive.html

A collection of my favourite recipes. Saturday, August 12, 2006. Farofa (Fried Manioc Flour). I attended a cooking demostration class in Swadisht and this is one of the dishes. It is a great side dish to be served with Feijoada. 2 tbsp cooking oil. 3 bananas (caturra, cut into small pieces). 300 g of manioc flour (flakes). 2 cloves of garlic (crushed). 1 small onion, (chopped). Parsley and green onions. Salt and pepper to taste. In a saucepan, fry bananas in cooking oil. Set aside. Monday, August 07, 2006.

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A collection of my favourite recipes. Sunday, January 14, 2007. Satay beef stir fry. 500g Filet Mignon, cut into strips. 1 onion, julienned. 1 red pepper, julienned. 1 green pepper, julienned. 1 clove of garlic. 3 sticks of celery, julienned. Coriander and toasted sesame for garlish. 2 tsp light soy sauce. 1 tsp corn starch. 1 tsp roasted sesame oil. 2 tsp corn starch. 4 tsp light soy sauce. 2 tsp oyster sauce. 2 tsp satay sauce. 1 Marinate beef for at least 2 hours. Make sauce and set aside. 3 Fry shrim...

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