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The Art of Crafting & Tasting Great Food

The Art of Crafting and Tasting Great Food. Friday, January 23, 2015. Wednesday and Thursday our class prepared for the winter term 2015 symposium. On Wednesday, we only met with Ms. Chen and Mrs. Clater to discuss our recipes and the ingredients we needed. On Thursday, we went to Whole foods to pick up our ingredients. We were there for about an hour and got to sample some cider doughnuts that were incredible. Heres a picture of Lidiana and Kenisha. Entry by Steven Ives. Tuesday, January 20, 2015. Visit...

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The Art of Crafting & Tasting Great Food | craftingandtasting.blogspot.com Reviews

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The Art of Crafting and Tasting Great Food. Friday, January 23, 2015. Wednesday and Thursday our class prepared for the winter term 2015 symposium. On Wednesday, we only met with Ms. Chen and Mrs. Clater to discuss our recipes and the ingredients we needed. On Thursday, we went to Whole foods to pick up our ingredients. We were there for about an hour and got to sample some cider doughnuts that were incredible. Heres a picture of Lidiana and Kenisha. Entry by Steven Ives. Tuesday, January 20, 2015. Visit...

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The Art of Crafting & Tasting Great Food | craftingandtasting.blogspot.com Reviews

https://craftingandtasting.blogspot.com

The Art of Crafting and Tasting Great Food. Friday, January 23, 2015. Wednesday and Thursday our class prepared for the winter term 2015 symposium. On Wednesday, we only met with Ms. Chen and Mrs. Clater to discuss our recipes and the ingredients we needed. On Thursday, we went to Whole foods to pick up our ingredients. We were there for about an hour and got to sample some cider doughnuts that were incredible. Heres a picture of Lidiana and Kenisha. Entry by Steven Ives. Tuesday, January 20, 2015. Visit...

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craftingandtasting.blogspot.com

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The Art of Crafting & Tasting Great Food: January 2015

http://craftingandtasting.blogspot.com/2015_01_01_archive.html

The Art of Crafting and Tasting Great Food. Friday, January 23, 2015. Wednesday and Thursday our class prepared for the winter term 2015 symposium. On Wednesday, we only met with Ms. Chen and Mrs. Clater to discuss our recipes and the ingredients we needed. On Thursday, we went to Whole foods to pick up our ingredients. We were there for about an hour and got to sample some cider doughnuts that were incredible. Heres a picture of Lidiana and Kenisha. Entry by Steven Ives. Tuesday, January 20, 2015. Visit...

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The Art of Crafting & Tasting Great Food

http://craftingandtasting.blogspot.com/2015/01/today-main-focus-of-class-was-olive-oil.html

The Art of Crafting and Tasting Great Food. Thursday, January 15, 2015. Art of Crafting and Tasting Great Food. Art of Crafting and Tasting Great Food. January 16, 2015 at 5:51 PM. Excellent summary- thanks for capturing the day! Subscribe to: Post Comments (Atom). Art of Crafting and Tasting Great Food. View my complete profile. American Flatbread Journal Entry. Chelmsford Agway Winter Farmer’s Market. Friday, January 16: Coffee. Chocolate and Slavery Sources. The cheese caves were dope.

3

The Art of Crafting & Tasting Great Food: Welcome to the Course!

http://craftingandtasting.blogspot.com/2015/01/welcome-to-course.html

The Art of Crafting and Tasting Great Food. Sunday, January 4, 2015. Welcome to the Course! Spend 3 weeks tickling your taste buds and stuffing your tummy with culinary connoisseurs Mrs. Chen and Mrs. Clater! What IS Great Food? What is the connection between food and culture? What systems are in place in the fine food industry? How can we be discerning in our tastes? What do the concepts such as class, cost, tradition, and authenticity have to do with fine foods? Art of Crafting and Tasting Great Food.

4

The Art of Crafting & Tasting Great Food

http://craftingandtasting.blogspot.com/2015/01/today-marks-end-of-our-first-week-of.html

The Art of Crafting and Tasting Great Food. Friday, January 9, 2015. Today marks the end of our first week of our Winter Term! In class today we focused mainly on tasting chocolates and watching half of a documentary of the MOF in France. One of my favorite chocolates was the Marou- Bentre which is a chocolate (#10) and it has a coco butter smell.Even though it had the highest percentage of natural coco powder, it seemed to be the sweetest compared to the other two of the same brand.

5

The Art of Crafting & Tasting Great Food: Chocolate & Slavery Sources

http://craftingandtasting.blogspot.com/2015/01/chocolate-slavery-sources.html

The Art of Crafting and Tasting Great Food. Friday, January 16, 2015. Chocolate and Slavery Sources. Here is the Slavery Footprint. Exercise we did in class the other day. Here is the list of chocolates. That are known to be cultivated in a humane way. Art of Crafting and Tasting Great Food. Subscribe to: Post Comments (Atom). Art of Crafting and Tasting Great Food. View my complete profile. American Flatbread Journal Entry. Chelmsford Agway Winter Farmer’s Market. Friday, January 16: Coffee.

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Brooks School | Winter Term

http://www.brooksschool.org/academics/winter-term

At Brooks School, we seek to provide the most meaningful educational experience our students will have in their lives. The Campaign for Brooks. Students on the Forefront. Magazine: Web Exclusive 1. Magazine: Web Exclusive 2. The Campaign for Brooks. Winter Term 2015 Speakers. Students on the Forefront. Check out the Winter Term 2016 course catalog here. List of 9 news stories. CSI: Brooks Is On The Case. Students learn forensic science in a unique Winter Term class. Making the Brooks Band. In genealogy ...

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The Art of Crafting & Tasting Great Food

The Art of Crafting and Tasting Great Food. Friday, January 23, 2015. Wednesday and Thursday our class prepared for the winter term 2015 symposium. On Wednesday, we only met with Ms. Chen and Mrs. Clater to discuss our recipes and the ingredients we needed. On Thursday, we went to Whole foods to pick up our ingredients. We were there for about an hour and got to sample some cider doughnuts that were incredible. Heres a picture of Lidiana and Kenisha. Entry by Steven Ives. Tuesday, January 20, 2015. Visit...

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