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Everything Is Homemade: October 2008
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Friday, October 24, 2008. Attention those of you that live in my area (you know who you are! Labels: community supported agriculture. Tuesday, October 14, 2008. I got an awesome CSA share tonight! I drove out to the pick up location, got out of my car with my little bag and walked over to the CSA guy. He took one look at me and my bag and said "Uh it's not going to fit in that bag. You're gettin' a box! And a box I got and put in my trunk and drove home. This is what was in there:. Lettuce - a lot. Note ...
everythingishomemade.blogspot.com
Everything Is Homemade: September 2008
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Saturday, September 27, 2008. Look what arrived at the house yesterday:. I am extremely excited about this - can you tell? We have been shopping for a freezer for what seems like forever. Probably almost 2 months in reality. You wouldn't think it would be that hard to decide on one but there's quite a few options to consider. Upright freezer or chest freezer? Then what size of freezer do we need? Is 7 cubic feet big enough? Or should we go with 13 cubic feet? Who has the best prices on freezers? The firs...
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Everything Is Homemade: Lentil Chili
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Tuesday, February 2, 2010. I found this recipe AGES ago over at Hillbilly Housewife. A fun website about low cost cooking from scratch. I've had it in my recipe book for a long time and finally got around to making it last week. Click here. For the original recipe. Here's the way I made it, with a few modifications:. 1 and 1/4 c dry lentils (half a pound). 4 c tap water. 2 tbsp dry onions. 3 tsp vegetable Better Than Bouillon. 1 quart diced tomatoes from my freezer (or a 15oz can of tomatoes). And this c...
everythingishomemade.blogspot.com
Everything Is Homemade: Sweet Potato Corn Chowder
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Wednesday, February 3, 2010. Sweet Potato Corn Chowder. So I seem to have a bit of an obsession with orange vegetables lately. I feel like I've been posting a lot about pumpkin, butternut squash and sweet potatoes. Maybe it's just the season? Well here we go again. This recipe is from 365 Easy Vegetarian Recipes. Sweet Potato Corn Chowder. 1 big sweet potato. 2 cups vegetable broth. 1 cup frozen corn. 1 cup soy milk. Salt and pepper to taste. My take on it:. Now I apologize for this crappy picture. M...
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Everything Is Homemade: March 2010
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Wednesday, March 24, 2010. If you are reading this in Google Reader, I have moved my blog over to Word Press. However I just realized that my feed is still on my old blog on Blogger. I have no idea how to redirect my feed to my new site! If anyone knows how to do this please let me know. Until I get it figured out I will try to post links over here to my blog posts on Word Press. Please click over and enjoy! What is it Wednesday: Erythritol. Subscribe to: Posts (Atom). Don't eat from a box!
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Everything Is Homemade: Regular Uses for White Vinegar
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Thursday, February 4, 2010. Regular Uses for White Vinegar. White vinegar is extremely versatile and valuable around the house. I've seen countless lists in magazines and on websites on all the uses of white vinegar. But how many people actually put those uses into action? There are two ways that I use white vinegar around the house regularly. In the laundry and in the dishwasher. I buy white vinegar in gallon jugs for a little over $2. Check out this website. You can also use it in warm water to mop you...
everythingishomemade.blogspot.com
Everything Is Homemade: December 2007
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Saturday, December 22, 2007. Tis the season for many holiday parties and gatherings. If you need a quick and yummy appetizer to take with you, this dip is it! I took it to a party last night and it was a big hit. This recipe comes from the cookbook Betty Crocker’s Entertaining Basics. Makes 2 ½ cups. 4 medium green onions. 1 package (8 oz) cream cheese at room temperature. 188; cup grated Parmesan cheese. 188; cup mayonnaise or salad dressing. 188; cup dry white wine or apple juice. 1 can (6 oz) crabmeat.
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Everything Is Homemade: Easy Pesto Pasta & Italian Sausage
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Friday, February 5, 2010. Easy Pesto Pasta and Italian Sausage. I've had a cold this week. Ugh! Pesto Pasta and Italian Sausage. 8 oz penne pasta. 2 Field Roast sausages, Italian style. 1/4 cup pesto, from a jar or make your own. Cook pasta according to package directions. While pasta is cooking, slice sausages into 1/2 inch rounds. Once pasta is cooked, drain and toss with pesto and sliced sausages. Easy! This recipe also gave me a chance to try another variety of Field Roast. Don't eat from a box!
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Everything Is Homemade: I've Moved!
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Wednesday, March 24, 2010. If you are reading this in Google Reader, I have moved my blog over to Word Press. However I just realized that my feed is still on my old blog on Blogger. I have no idea how to redirect my feed to my new site! If anyone knows how to do this please let me know. Until I get it figured out I will try to post links over here to my blog posts on Word Press. Please click over and enjoy! What is it Wednesday: Erythritol. Subscribe to: Post Comments (Atom). Don't eat from a box!
everythingishomemade.blogspot.com
Everything Is Homemade: May 2008
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Thursday, May 29, 2008. Last Friday a coworker and I decided to make breakfast for everyone in our department. We have ovens in our office which comes in very handy for cooking in the office, as well as baking cookies in the afternoon (people seriously do that and it makes the entire office smell like cookies). Which I actually baked the night before. 2 8 oz cans crescent rolls. 2 8 oz packages cream cheese (at room temp). 1 cup sugar, divided. 1 tsp vanilla extract. 1 tsp ground cinnamon. The only chang...
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