talesfromthehollow.blogspot.com
Tales from the Hollow: Kentucky Corn Dodgers
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Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Thursday, November 21, 2013. Place in a saucepan. One and one-half cups of boiling water,. One teaspoon of salt,. Two-thirds cup of cornmeal. Stir to mix thoroughly, then cook for twenty minutes and cool. Form into sticks the size of a bread stick, roll in flour and brown in hot fat. Subscribe to: Post Comments (Atom). Turkey in the Hollow. View my complete profile. 5 minutes just for me. This cookie...
talesfromthehollow.blogspot.com
Tales from the Hollow: October 2012
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Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Saturday, October 13, 2012. Golden leaves and bright blue skies! Have a blessed day! Friday, October 5, 2012. You say buttered. I say fried. Either way, these are delicious! Subscribe to: Posts (Atom). Turkey in the Hollow. I come from a long line of great cooks that have blessed me with generations of wonderful recipes. View my complete profile. 5 minutes just for me. Hello Blog Friends, Hope Summer...
talesfromthehollow.blogspot.com
Tales from the Hollow: May 2012
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Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Friday, May 18, 2012. Ways of Using Left-Over Foods. No one likes to waste food, but it is hard to come up with new ways to use leftovers. I ran across this table in a vintage cookbook and thought you would like to see it. Some uses may be outdated, but it gave me a few new ideas. Hope you enjoy. WAYS OF USING LEFT-OVER FOODS. Scalloped meat with rice or or potato. Ham with scrambled eggs. For baked ...
talesfromthehollow.blogspot.com
Tales from the Hollow: June 2012
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Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Saturday, June 16, 2012. The next time you reach for a package of store bought muffins or snack cakes for breakfast, consider how quickly this receipe can be ready. It takes just a few minutes of time, but your family will be raving. I love it with butter, but you could put a little sugar glaze over the top before slicing. Monday, June 11, 2012. Recipes in the older, much-prized cook-books often call...
talesfromthehollow.blogspot.com
Tales from the Hollow: April 2012
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Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Monday, April 30, 2012. Have you noticed how dishes are called by different names in other areas of the country? One reason is the influence of our diverse heritage. But, those dishes were also called by other names in days gone by. Take cabbage salad for instance. Ever heard of it? This comes from a 1910 cookbook and it's the same recipe we've used in the hollow for years. We just call it slaw!
talesfromthehollow.blogspot.com
Tales from the Hollow: Black Walnut Pie
http://talesfromthehollow.blogspot.com/2014/04/black-walnut-pie.html
Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Sunday, April 13, 2014. Ever tried black walnuts. Growing up in the hollow, we'd often gather these along with hickory nuts for our winter baking or just for snacks. They are an acquired taste and much different than plain English walnuts. This pie is similar to pecan pie recipes and definitely worth a try. 1½ cups sugar. 1 cup black walnuts. 1½ cups water. 1¼ cups dark corn syrup. I've been planning...
talesfromthehollow.blogspot.com
Tales from the Hollow: November 2013
http://talesfromthehollow.blogspot.com/2013_11_01_archive.html
Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Thursday, November 28, 2013. Thursday, November 21, 2013. Place in a saucepan. One and one-half cups of boiling water,. One teaspoon of salt,. Two-thirds cup of cornmeal. Stir to mix thoroughly, then cook for twenty minutes and cool. Form into sticks the size of a bread stick, roll in flour and brown in hot fat. Monday, November 18, 2013. One cup of diced celery,. One onion, minced fine,. Stir to mix...
talesfromthehollow.blogspot.com
Tales from the Hollow: September 2012
http://talesfromthehollow.blogspot.com/2012_09_01_archive.html
Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Wednesday, September 26, 2012. Nothing smells better in the Fall than the aroma of apples cooking in your kitchen. Try making this instead of buying the jarred kind the next time you want apple sauce. It makes a great dessert and also a great topping to your morning oatmeal. Monday, September 17, 2012. Monday, September 10, 2012. What's your favorite idea for leftover roast beef? Take the remains of ...
talesfromthehollow.blogspot.com
Tales from the Hollow: Grandmother's Fruit Cake
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Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Sunday, December 1, 2013. I think there are two types of people - the ones that love fruit cake and the ones that hate fruit cake. Lately though, there is a third group that like to make fun of fruit cakes. I have to admit that I've never really liked them. But, I ran across this vintage recipe and found the ingredients interesting. Thought I'd share it - let me know if you try it. One cup of sugar,.
talesfromthehollow.blogspot.com
Tales from the Hollow: Funeral Pie - Being Dead is No Excuse!
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Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Saturday, April 19, 2014. Funeral Pie - Being Dead is No Excuse! Each chapter is filled with southern customs along with some tried and true recipes. 1 cup seeded raisins, washed. 1½ cups sugar. 1 egg, well beaten. Juice of a lemon. 2 teaspoons grated lemon rind. I remember a similar pie in elementary school back in the early 60s but didnt know it was called a Funeral Pie. I loved it! My vintage reci...
