craftymaya.blogspot.com

crafty maya

A blog about crafts, cooking and eating, and gardening from an apartment balcony. Sunday, August 21, 2011. Succulents in English Teacup with Decor. At Nathan and Co. on Piedmont Ave., I saw these succulents planted in vintage teacups. I loved them, but thought I could make them myself, especially after seeing how much they sold for. So that's what I did. I made my own to give as gifts. I went to the Alameda Point Antiques Faire. Sunday, August 29, 2010. Eat Real Fest (Sunday). Had a sour pickle for $1.

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crafty maya | craftymaya.blogspot.com Reviews

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A blog about crafts, cooking and eating, and gardening from an apartment balcony. Sunday, August 21, 2011. Succulents in English Teacup with Decor. At Nathan and Co. on Piedmont Ave., I saw these succulents planted in vintage teacups. I loved them, but thought I could make them myself, especially after seeing how much they sold for. So that's what I did. I made my own to give as gifts. I went to the Alameda Point Antiques Faire. Sunday, August 29, 2010. Eat Real Fest (Sunday). Had a sour pickle for $1.

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crafty maya | craftymaya.blogspot.com Reviews

https://craftymaya.blogspot.com

A blog about crafts, cooking and eating, and gardening from an apartment balcony. Sunday, August 21, 2011. Succulents in English Teacup with Decor. At Nathan and Co. on Piedmont Ave., I saw these succulents planted in vintage teacups. I loved them, but thought I could make them myself, especially after seeing how much they sold for. So that's what I did. I made my own to give as gifts. I went to the Alameda Point Antiques Faire. Sunday, August 29, 2010. Eat Real Fest (Sunday). Had a sour pickle for $1.

INTERNAL PAGES

craftymaya.blogspot.com

1

crafty maya: Eat Real Fest (Sunday)

http://www.craftymaya.blogspot.com/2010/08/eat-real-fest-sunday.html

A blog about crafts, cooking and eating, and gardening from an apartment balcony. Sunday, August 29, 2010. Eat Real Fest (Sunday). We went to the Eat Real Fest again. Today is the last day. So sad! Our favorite was the Senor Sisig's Filipino pork tacos ($2.50). Looks like they're running to be in the Food Network's second season of the Great Food Truck Race. We wanted to try the bao at Chairman Bao, but the line was just too long. Had a sour pickle for $1. I want that slider! August 29, 2010 at 7:56 PM.

2

crafty maya: February 2008

http://www.craftymaya.blogspot.com/2008_02_01_archive.html

A blog about crafts, cooking and eating, and gardening from an apartment balcony. Sunday, February 24, 2008. I made Mochiko Chicken Wings yesterday. I got the recipe from a mochi cookbook from Hawaii. The flavor is so similar to the Sesame Chicken my mom makes. Only, sorry to say, this mochi chicken recipe is better. So here's the blurry photo of it. It came with salsa fresca, chipotle salsa, and tomatillo salsa. Yum! Another Japanese place we checked out is a sushi place my sister found in Monterey Park...

3

crafty maya: July 2009

http://www.craftymaya.blogspot.com/2009_07_01_archive.html

A blog about crafts, cooking and eating, and gardening from an apartment balcony. Thursday, July 9, 2009. After having cornbread muffins on the Fourth, I wanted to make them at home. I found a recipe by the Neelys of the Food Network. I hate their show (way too much PDA and corniness - Oh! Cuz it's about CORNbread? Hmm), but I LOVE their honey cornbread muffins. It came out perfectly! Just two cups of coffee! I don't know why my muffins puffed up like that though. Don't they look like mushrooms? As we wa...

4

crafty maya: Succulents in English Teacup with Decor

http://www.craftymaya.blogspot.com/2011/08/succulents-in-english-teacup-with-decor.html

A blog about crafts, cooking and eating, and gardening from an apartment balcony. Sunday, August 21, 2011. Succulents in English Teacup with Decor. At Nathan and Co. on Piedmont Ave., I saw these succulents planted in vintage teacups. I loved them, but thought I could make them myself, especially after seeing how much they sold for. So that's what I did. I made my own to give as gifts. I went to the Alameda Point Antiques Faire. Subscribe to: Post Comments (Atom). View my complete profile.

5

crafty maya: Hubby's Crafty Creation

http://www.craftymaya.blogspot.com/2009/07/hubbys-crafty-creation.html

A blog about crafts, cooking and eating, and gardening from an apartment balcony. Thursday, July 9, 2009. Hubby made his first Shrinky Dinks charm. I have to admit that it's pretty good. Don't you think? He used colored pencils and a thin Sharpie marker. A few days ago I noticed that they have ink jet Shrinky Dinks. Maybe Hubby would prefer designing something on computer. :). Subscribe to: Post Comments (Atom). View my complete profile. Kitty Craft: Zakka and Craft.

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hakkahouse.blogspot.com

hakka house: Happy Year of the Dragon

http://hakkahouse.blogspot.com/2012/01/happy-year-of-dragon.html

Sunday, January 22, 2012. Happy Year of the Dragon. Subscribe to: Post Comments (Atom). Ray is a travel and food writer based in Los Angeles. She has been published in Los Angeles Times, Bon Appetit, SilverKris, Giant Robot and Asian Food Channel. View my complete profile. I Eat I Shoot I post. Happy Year of the Dragon. Christmas in Big Bear. Simple template. Template images by chuwy.

hakkahouse.blogspot.com

hakka house: January 2012

http://hakkahouse.blogspot.com/2012_01_01_archive.html

Sunday, January 22, 2012. Happy Year of the Dragon. Wednesday, January 4, 2012. I've lived in Hollywood for almost two years and have driven by Osteria La Buca countless of times. The restaurant is housed in a gorgeous loftlike space with red bricks and wood accents, and it has a "pasta room" where the chefs make fresh pasta daily. I finally had a chance to try it a couple weeks ago, and I can't wait to go back again! It's definitely a neighborhood gem. Agnolotti with crispy pork belly. Ray is a travel a...

hakkahouse.blogspot.com

hakka house: December 2011

http://hakkahouse.blogspot.com/2011_12_01_archive.html

Sunday, December 11, 2011. Cut Night at Casa Diaz. I've been dying to visit Wolfgang Puck's Cut, ever since my friend Elisa told me about her incredible dinner there. But I'm deterred every time I think about how expensive it is. My friends and I recently started a new food club, and one of our new members is an actual chef trained in France. We hit the jackpot! For our first food club theme, we unanimously picked the menu at Cut. Jonathan picked up four large slabs of 28-day, dry-aged rib eye steaks from.

hakkahouse.blogspot.com

hakka house: October 2011

http://hakkahouse.blogspot.com/2011_10_01_archive.html

Saturday, October 29, 2011. My co-worker and I were invited to Saddle Peak Lodge to try their new chef's tasting menu. I wasn't sure what to expect as we drove through the winding roads of Malibu. My co-worker is a huge taxidermy fan, so imagine her delight when we entered the main dining room. The building has been around for a hundred years. While my design taste leans towards midcentury modern, I'm kinda digging the rustic hunter's lodge look. Tomato soup amuse bouche. It reminded me of the. I liked t...

hakkahouse.blogspot.com

hakka house: January 2009

http://hakkahouse.blogspot.com/2009_01_01_archive.html

Thursday, January 1, 2009. Roasted Duck with Soy-Lime Syrup. I was watching Simply Ming. A few weeks ago and Ming Tsai made this roasted duck. Since I've been looking for a good duck recipe, this looked promising so I made it for our late Christmas dinner with friends. It turned pretty good. Here's the recipe with my suggestion for modification. 2 tablespoon minced ginger. 2 tablespoons minced garlic. 1 cup naturally brewed soy sauce. 8 limes, washed, halved, juiced, reserve halves. 1 cup brown sugar.

hakkahouse.blogspot.com

hakka house: July 2010

http://hakkahouse.blogspot.com/2010_07_01_archive.html

Sunday, July 25, 2010. Sunday Dinner: Fried Tilapia and Lentil Soup. 4 tilapia filets . 4 tablespoons Japanese Kewpie mayo. 2 teaspoons Dijon mustard. 2 teaspoons dried thyme. 2 teaspoons garlic salt. 2 teaspoons rice vinegar. White pepper to season. Panko (Japanese bread crumbs). Pat dry 4 tilapia filets with paper towels. Mix mayo, mustard, thyme, garlic salt, vinegar and white pepper in a bowl. Coat fish with marinade. Leave fish in the fridge for 1-2 hours. . 2 tablespoons Dijon mustard. This year, I...

hakkahouse.blogspot.com

hakka house: March 2012

http://hakkahouse.blogspot.com/2012_03_01_archive.html

Saturday, March 31, 2012. One Night in Tokyo at Shin-Sen-Gumi (Gardena). The man behind the grill was extremely amiable and, at one point, even came over to ask if we enjoyed our meal. The course-ground sausages were Kevin's favorite. Bite into it and the delicious juices squirt out. These cocktail-sized sausages were good, too, but we preferred the course-ground sausages. Fried soft-shell crab was one of the specials. It was crisp and glazed with a sweet orange sauce. Onigiri, the original comfort food.

hakkahouse.blogspot.com

hakka house: Christmas in Big Bear

http://hakkahouse.blogspot.com/2012/01/christmas-breakfast.html

Wednesday, January 4, 2012. Christmas in Big Bear. Spontaneous trip to Kevin's family's cabin in Big Bear on Christmas eve. Isn't this the most adorable Christmas cabin ever? Co-owned by the Hermans and the Moultons. Oh yes, that's a dead fox behind the Christmas tree. Christmas breakfast with bacon, eggs, and pandan cake! Subscribe to: Post Comments (Atom). View my complete profile. I Eat I Shoot I post. Happy Year of the Dragon. Christmas in Big Bear. Simple template. Template images by chuwy.

hakkahouse.blogspot.com

hakka house: Cut Night at Casa Diaz

http://hakkahouse.blogspot.com/2011/12/cut-night-at-casa-diaz.html

Sunday, December 11, 2011. Cut Night at Casa Diaz. I've been dying to visit Wolfgang Puck's Cut, ever since my friend Elisa told me about her incredible dinner there. But I'm deterred every time I think about how expensive it is. My friends and I recently started a new food club, and one of our new members is an actual chef trained in France. We hit the jackpot! For our first food club theme, we unanimously picked the menu at Cut. Jonathan picked up four large slabs of 28-day, dry-aged rib eye steaks from.

hakkahouse.blogspot.com

hakka house: One Night in Tokyo at Shin-Sen-Gumi (Gardena)

http://hakkahouse.blogspot.com/2012/03/one-night-in-tokyo-at-shin-sen-gumi.html

Saturday, March 31, 2012. One Night in Tokyo at Shin-Sen-Gumi (Gardena). The man behind the grill was extremely amiable and, at one point, even came over to ask if we enjoyed our meal. The course-ground sausages were Kevin's favorite. Bite into it and the delicious juices squirt out. These cocktail-sized sausages were good, too, but we preferred the course-ground sausages. Fried soft-shell crab was one of the specials. It was crisp and glazed with a sweet orange sauce. Onigiri, the original comfort food.

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A blog about crafts, cooking and eating, and gardening from an apartment balcony. Sunday, August 21, 2011. Succulents in English Teacup with Decor. At Nathan and Co. on Piedmont Ave., I saw these succulents planted in vintage teacups. I loved them, but thought I could make them myself, especially after seeing how much they sold for. So that's what I did. I made my own to give as gifts. I went to the Alameda Point Antiques Faire. Sunday, August 29, 2010. Eat Real Fest (Sunday). Had a sour pickle for $1.

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