craftytastes.blogspot.com

Cafty Tastes

Cooking Up a New Tradition. Monday, 20 February 2012. When I find I have some free time, usually during the holidays, I always make a batch of vegetarian lasagna. I freeze most of it and take it to university for lunches during semester or have it for dinner on busy nights when I don't have the time or energy to cook. The layers are roasted pumpkin, sauteed eggplant, and spinach and ricotta, all with a tomato and herb sauce. The lasagna is topped with a cheese sauce. So messy and delicious! 3 sheets redu...

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Cooking Up a New Tradition. Monday, 20 February 2012. When I find I have some free time, usually during the holidays, I always make a batch of vegetarian lasagna. I freeze most of it and take it to university for lunches during semester or have it for dinner on busy nights when I don't have the time or energy to cook. The layers are roasted pumpkin, sauteed eggplant, and spinach and ricotta, all with a tomato and herb sauce. The lasagna is topped with a cheese sauce. So messy and delicious! 3 sheets redu...

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Cafty Tastes | craftytastes.blogspot.com Reviews

https://craftytastes.blogspot.com

Cooking Up a New Tradition. Monday, 20 February 2012. When I find I have some free time, usually during the holidays, I always make a batch of vegetarian lasagna. I freeze most of it and take it to university for lunches during semester or have it for dinner on busy nights when I don't have the time or energy to cook. The layers are roasted pumpkin, sauteed eggplant, and spinach and ricotta, all with a tomato and herb sauce. The lasagna is topped with a cheese sauce. So messy and delicious! 3 sheets redu...

INTERNAL PAGES

craftytastes.blogspot.com

1

Cafty Tastes: January 2012

http://www.craftytastes.blogspot.com/2012_01_01_archive.html

Cooking Up a New Tradition. Tuesday, 31 January 2012. Dull Pictures and Disproportionate Excitement about an Organisational Tool. I love cooking and I spend a lot of time in the kitchen. I love organising my kitchen so that I can find things easily, save time and reduce waste. I know the pictures are not very pretty. But this is important! The average Australian household throws out around $600 of food each year ( more info on this study. Now I have the magnets on my fridge, I plan the meals every weeken...

2

Cafty Tastes: The Gift of Infinite Chocolate Cake

http://www.craftytastes.blogspot.com/2012/02/i-love-teacups-tea-shops-frilly-floral.html

Cooking Up a New Tradition. Monday, 6 February 2012. The Gift of Infinite Chocolate Cake. I love teacups, tea shops, frilly floral or polka dot aprons, gingham tablecloths and anything else related to tea. Cake in a Teacup makes a wonderful, elegant, tasty gift. Include the recipe and you have wrapped up, in cellophane and ribbons, INFINITE chocolate cake! Mug cake recipes are all over the Internet at the moment, either use a search engine to find one you like, or try this link for ideas:. I typed up the...

3

Cafty Tastes: About

http://www.craftytastes.blogspot.com/p/test-page.html

Cooking Up a New Tradition. Working a healthy diet into a busy life can be done, and there are solutions out there to help. I like seeking these out and will share on my blog tricks to get kids into eating and liking vegetables, tips for saving money by reducing waste, and most of all time saving cooking shortcuts for busy people. Subscribe to: Posts (Atom). Napoli Sauce to Make your Nonna Proud. The Gift of Infinite Chocolate Cake. View my complete profile. The Gift of Infinite Chocolate Cake.

4

Cafty Tastes: February 2012

http://www.craftytastes.blogspot.com/2012_02_01_archive.html

Cooking Up a New Tradition. Monday, 20 February 2012. When I find I have some free time, usually during the holidays, I always make a batch of vegetarian lasagna. I freeze most of it and take it to university for lunches during semester or have it for dinner on busy nights when I don't have the time or energy to cook. The layers are roasted pumpkin, sauteed eggplant, and spinach and ricotta, all with a tomato and herb sauce. The lasagna is topped with a cheese sauce. So messy and delicious! 3 sheets redu...

5

Cafty Tastes: Vegetarian Lasagna

http://www.craftytastes.blogspot.com/2012/02/when-i-find-i-have-some-free-time.html

Cooking Up a New Tradition. Monday, 20 February 2012. When I find I have some free time, usually during the holidays, I always make a batch of vegetarian lasagna. I freeze most of it and take it to university for lunches during semester or have it for dinner on busy nights when I don't have the time or energy to cook. The layers are roasted pumpkin, sauteed eggplant, and spinach and ricotta, all with a tomato and herb sauce. The lasagna is topped with a cheese sauce. So messy and delicious!

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craftytastes.blogspot.com

Cafty Tastes

Cooking Up a New Tradition. Monday, 20 February 2012. When I find I have some free time, usually during the holidays, I always make a batch of vegetarian lasagna. I freeze most of it and take it to university for lunches during semester or have it for dinner on busy nights when I don't have the time or energy to cook. The layers are roasted pumpkin, sauteed eggplant, and spinach and ricotta, all with a tomato and herb sauce. The lasagna is topped with a cheese sauce. So messy and delicious! 3 sheets redu...

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