crasscuisine.com
Crass CuisineA food and beverage blog that uses dirty words and suggestive imagery to put the ass back in crass. Written by Jessica Big Daddy Brunt.
http://www.crasscuisine.com/
A food and beverage blog that uses dirty words and suggestive imagery to put the ass back in crass. Written by Jessica Big Daddy Brunt.
http://www.crasscuisine.com/
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Crass Cuisine | crasscuisine.com Reviews
https://crasscuisine.com
A food and beverage blog that uses dirty words and suggestive imagery to put the ass back in crass. Written by Jessica Big Daddy Brunt.
crasscuisine.com
Crass Cuisine: September 2012
http://www.crasscuisine.com/2012_09_01_archive.html
Friday, September 28, 2012. Look at my scallops, look. I encourage you all to get your hands on some fresh seafood ASAP, before the season is officially over. I recently had a craving for scallops, and had a vision in my head of the big, juicy jumbo ones that you get from Granville Island. So I took myself down there and discovered that about 4 of those fat beauties will set you back $20 before tax. Ouch. Seared Scallops with Almond Vinaigrette. 1/4 cup roasted, unsalted almonds. 1 tbsp champagne vinegar.
Crass Cuisine: October 2012
http://www.crasscuisine.com/2012_10_01_archive.html
Tuesday, October 9, 2012. What to eat when you're fat. I don't typically use this space to complain about my life specifically, just life in general ;). But because I feel that food is so connected to life and our daily experience of eating and living is intriguing to me, I feel the need to discuss something here that is on my mind almost constantly. Then I got fat. PS what to eat is something you like that makes your body feel good, whatever that might look like to you. Me? Links to this post. Why Did Y...
Crass Cuisine: December 2012
http://www.crasscuisine.com/2012_12_01_archive.html
Sunday, December 30, 2012. So, I was on the CBC. Folks, I know it's been awhile. I'm sorry. I've had a helluva year, and I've also started writing for BC Living, so I've been neglecting y'all and devoting my energy to them like the publicity whore I am. Sorry. Http:/ www.cbc.ca/onthecoast/2012/12/28/should-2013-be-the-year-of-quinoa-1/. Also if you wanna see some of my work on BC Living, here is my latest story:. Links to this post. Subscribe to: Posts (Atom). I also contribute to:. Damn You, Autocorrect.
Crass Cuisine: HP Sauce is bottled angel tears
http://www.crasscuisine.com/2014/02/hp-sauce-is-bottled-angel-tears.html
Saturday, February 15, 2014. HP Sauce is bottled angel tears. I'm not a picky eater, but when I like something, I like the shit out of it to a point some people would refer to as manic or obsessive. I prefer to think of it as a romantic devotion that lasts a lifetime. Anyway, get some if you don't know what I'm talking about. It's fantastic. You're welcome. March 13, 2014 at 6:47 PM. April 3, 2014 at 1:49 AM. You are always best when people bring out the best, good luck. April 3, 2014 at 1:50 AM. Thanks ...
Crass Cuisine: Crass Cuisine's prediction for the It Food of 2014
http://www.crasscuisine.com/2014/02/crass-cuisines-prediction-for-it-food.html
Friday, February 7, 2014. Crass Cuisine's prediction for the It Food of 2014. Thus, we're sick of it now. Ditto for sundried tomatoes, edamame, yam fries, and those two poached stems of asparagus that we draped over a piece of salmon on an oversize white plate from 1993-1996. Too much of a good thing will do that to a person. So the question really isn't what will be the new It food, but what food will we be entirely sick of in 2015? It's a tricky question. Seriously a plate of wilted kale looks like wha...
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necessarypleasures.blogspot.com
Necessary Pleasures: April 2012
http://necessarypleasures.blogspot.com/2012_04_01_archive.html
Saturday, April 28, 2012. Holy Smokes. this meal has some kick! Not gonna lie. Rachael Ray kinda bugs me. She's all perky and stuff. All the time. Don't get me wrong. I'm a huge proponent of half glass full. I do believe you can think yourself happy. But, seriously . this woman's ODing on the stuff. Check this out. Perkiness and corn strokin' aside, the woman does produce a reliable recipe. We've got this cookbook. And haven't found a stinker yet. Extra virgin olive oil. 1 garlic clove, halved. 15 pounds...
necessarypleasures.blogspot.com
Necessary Pleasures: Taste of India - Diwali Celebration
http://necessarypleasures.blogspot.com/2012/11/taste-of-india-diwali-celebration.html
Friday, November 9, 2012. Taste of India - Diwali Celebration. There are still a few tickets available to Girl Scout Troop 145's Taste of India event Saturday night (11/10 at 6 pm). The troop is raising money for a trip to visit the Girl Scout Chalet in Switzerland in 2015. As part of their effort they'. Re learning how to cook various international cuisines and hosting fundraising dinner parties. Their first is a celebration of Indian food for Diwali. The “Festival of Lights”). Posted by Tanya Ott.
necessarypleasures.blogspot.com
Necessary Pleasures: Are We Bold Enough for These Ovens?
http://necessarypleasures.blogspot.com/2013/01/are-we-bold-enough-for-these-ovens.html
Monday, January 7, 2013. Are We Bold Enough for These Ovens? Red, blue, cream. I love them all. Well, maybe not the purple). How about you? Posted by Tanya Ott. January 8, 2013 at 1:21 PM. I have a quick question about your blog, do you think you could e-mail me? May 21, 2015 at 1:15 AM. September 5, 2015 at 9:29 AM. You cant refuse these links from opening them. rugby world cup 2015 live streaming. Rugby world cup 2015 opening ceremony. Watch rugby world cup 2015 online. Rugby world cup 2015 live stream.
necessarypleasures.blogspot.com
Necessary Pleasures: What We're Working With ... (or without!)
http://necessarypleasures.blogspot.com/2011/01/what-were-working-with-or-without.html
Sunday, January 16, 2011. What We're Working With . (or without! So, before we start talking about cookin', we gotta give the lay of the land. First. when we woke up this morning there was hardly anything in the pantry or the refrigerator. Can you make dinner out of flour, a can of black beans, some orzo, and a pickle? Okay, I'm sure someone can. but not me! So we had to go shopping, and before that we had to have a plan. This week our plan kicks off with this tempting tasty. Time to get cookin'! Since i...
necessarypleasures.blogspot.com
Necessary Pleasures: Kitchen HELP!!
http://necessarypleasures.blogspot.com/2012/11/kitchen-help.html
Friday, November 16, 2012. We've been renovating our 1978 tri-level home for more than five years now. When we moved in there was gold/blue/orange wallpaper on almost every vertical surface, a 70's bar with laminate yellow countertop in the family room, and blue office carpet in the kitchen (who carpets a kitchen. We immediately stripped the wallpaper, pulled up carpet, and painted just about everything. But now we're into bigger projects and we've got an SOS! A 27" space saver. See more kitchen porn here.
necessarypleasures.blogspot.com
Necessary Pleasures: Diwali Dinner
http://necessarypleasures.blogspot.com/2012/11/diwali-dinner.html
Monday, November 12, 2012. Who would have thought that moving to Alabama - the buckle of the Bible Belt (don't let Tennessee fool you! We'd learn so much about Hinduism and Indian culture? Thanks to our good friends Archana and Hemant. Who have opened their house for many years for a Diwali dinner. First, the prep. It was a lot of work! From shredding carrots for Carrots Halwa to cutting several heads of cabbage. To rolling Gulab Jamuns. We definitely had our hands full! Posted by Tanya Ott. Confessions ...
necessarypleasures.blogspot.com
Necessary Pleasures: Super Easy Vegetable Chowder
http://necessarypleasures.blogspot.com/2012/11/super-easy-vegetable-chowder.html
Monday, November 5, 2012. Super Easy Vegetable Chowder. At the risk of inducing STS ("stardardized test stress") on a Monday morning, here's a question for you:. Tax season is to accountants as season is to journalists. Hint: we'll all be breathing a bit easier come November 7th). The past two weeks have been super busy. Not only did I have my regular anchoring shift from 4-9 am, but I also reported features stories on a political race that could signal the end of an era for Alabama's Democratic party.
necessarypleasures.blogspot.com
Necessary Pleasures: Black Bean & Butternut Squash Soup
http://necessarypleasures.blogspot.com/2012/11/black-bean-butternut-squash-soup.html
Monday, November 12, 2012. Black Bean and Butternut Squash Soup. It seems we've had soup on the. Brain lately. First, it was Posole. Then Super Easy Vegetable Chowder. This week we got our first Freshfully. Obviously we had to make SOUP! Specifically, Black Bean and Butternut Squash Soup. 1 Tbsp. coconut or extra virgin olive oil (we used olive oil). 1 medium yellow onion, chopped. 3 cloves garlic, chopped. 1/2 a small head of cabbage, chopped (heaping 2 cups). 3 cups low sodium vegetable broth. Add the ...
necessarypleasures.blogspot.com
Necessary Pleasures: July 2013
http://necessarypleasures.blogspot.com/2013_07_01_archive.html
Saturday, July 27, 2013. How, exactly, does one spell "peezy"? No clue, but that's okay because this recipe's so simple you don't need to know how to spell. (well, okay, you need to know how to read, but they're simple words.). 3 cups fresh blueberries. 3 tablespoons white sugar. 1/3 cup orange juice (we used the pulp-free kind). 2/3 cup all-purpose flour (I'd like to try this with wheat flour next time). 1/4 tsp baking powder. 1/2 cup butter, softened. 1/2 cup white sugar. 1/2 tsp vanilla extract. Subsc...
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How To Cross Stitch. How To Cross Stitch. Darth Xmas - Cross Stitch Pattern Chart - FEATURED. Darth Xmas" Cross Stitch pattern for immediate download. Stitched W: 61 (stitches only, no surrounding buffer). Stitches H: 62 (stitches only, no surrounding buffer). Inches W: 4.36" - Cm: 11.07. Inches H: 4.43" - Cm: 11.25. Fits nicely in a 6x8 frame. Take Five - Cross Stitch Pattern Chart Erotic Nude Sexy NSFW - FEATURED. Take Five" Cross Stitch pattern for immediate download. Inches W: 5.36". Includes PDF pat...
Crass Cuisine
Saturday, February 15, 2014. HP Sauce is bottled angel tears. I'm not a picky eater, but when I like something, I like the shit out of it to a point some people would refer to as manic or obsessive. I prefer to think of it as a romantic devotion that lasts a lifetime. Anyway, get some if you don't know what I'm talking about. It's fantastic. You're welcome. Links to this post. Friday, February 7, 2014. Crass Cuisine's prediction for the It Food of 2014. Thus, we're sick of it now. Ditto for sundried ...
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